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Sorrel Fruit Cake ( NO ALCOHOL)- Episode 1042 

Trini Cooking with Natasha
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1/4 cup raisins
1/4 cup cherries
1/4 cup prunes
1/4 cup mixed peel
1/4 cup cranberries
1 cup sorrel concentrate
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2 cups pureed fruit
1 cup soft unsalted butter /1 block
1 1/4 cup sugar
3 large eggs
2 cups flour
2 tsp cinnamon
1/4 tsp nutmeg
1 tbsp Browning
2 tsp baking powder
1 tsp cherry essence
2 tbsp jam
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Опубликовано:

 

4 дек 2020

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Комментарии : 71   
@samanthakavanaugh92
@samanthakavanaugh92 3 года назад
Natasha, this is the texture that I love and want in a fruit cake. Not too dense and not too light. Perfect!
@keleshasarjeant1107
@keleshasarjeant1107 6 месяцев назад
Hi. Natasha, I used Malta for the sorrel concentrate as you suggested. I loved how this turned out no soaking required, the texture was PERFECT. My family loved it too. No crumbs left at our Christmas lunch this year!!!
@shirleynandlal335
@shirleynandlal335 3 года назад
Beautiful, will definitely try this seeing it's non alcoholic, love it
@anij3222
@anij3222 3 года назад
Love that u have non alcohol options!
@shirleynandlal335
@shirleynandlal335 3 года назад
Beautiful, will definitely try this seeing that it is non alcoholic, my favorite
@reshmagopaul6113
@reshmagopaul6113 3 года назад
Beautiful recipe, thank you for sharing Natasha
@susanbachan-ramrattan5059
@susanbachan-ramrattan5059 3 года назад
I made this and it came out moist and delicious.Just the right size for my family.
@karenbalkaranali4739
@karenbalkaranali4739 3 года назад
This looks perfect...thanks Natasha
@sophiasiutoung9686
@sophiasiutoung9686 3 года назад
This looks absolutely delicious. Will be giving this a try. Thanks for sharing this recipe Natasha.
@salmacheeranjie1122
@salmacheeranjie1122 3 года назад
This looks good!! Love that its non alcoholic 😍 Thank You Natasha
@renukajain8677
@renukajain8677 3 года назад
I like your innovative recipes. Looks delicious.
@wendy2101
@wendy2101 3 года назад
Looks delicious
@matthiasmotesingh7835
@matthiasmotesingh7835 3 года назад
Mmm looks beautifully delicious
@ferozawajadhali1585
@ferozawajadhali1585 3 года назад
LOVE YOUR FRUIT CAKE
@pamelajokhu8525
@pamelajokhu8525 2 года назад
Love d texture it looks really moist and soft and oh soooo yummy. Definitely trying this recipe.
@stacymankhan6330
@stacymankhan6330 3 года назад
Thank you soo much for this wonderful recipe. Will definitely be trying it over the holidays.
@blessedinchrist2696
@blessedinchrist2696 3 года назад
I just watched this and drooled What a fantastic idea to use sorrel. I am definitely going to dry thus gone....thanks so much natasha. You rock!
@techprotechiphonerepairyou8314
@techprotechiphonerepairyou8314 3 года назад
I really need to try this recipe, looks amazing
@juliesingh8726
@juliesingh8726 3 года назад
Cant wait to try this....its looks so so delicious!!!!!
@santashascookingtonight8538
@santashascookingtonight8538 3 года назад
This looks really good.
@iGoldeneYe
@iGoldeneYe 2 года назад
WoW! that looks awesome. Thanks for sharing.
@elizabethroblyn1392
@elizabethroblyn1392 3 года назад
No alcohol yes I am loving the texture
@marlenepierre2230
@marlenepierre2230 3 года назад
Wow love this going to try it
@stacyjohn2900
@stacyjohn2900 Год назад
Wow that was incredible work
@marciagomez4394
@marciagomez4394 3 года назад
I made the sorrel fruit cake it came out great. The jam really did the trick. Thanks for sharing your mother-in-law secrets
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 года назад
You are so welcome!
@nicolejohn198
@nicolejohn198 2 года назад
Love it
@jadagajadhar1998
@jadagajadhar1998 3 года назад
Nice will need to try it this year for Christmas I will tell my grandmother to make it for me it look very yummy 🤤🤤🤤
@julierogers8114
@julierogers8114 3 года назад
Hi Natasha. Thank you for your sorrel cake receipe. Its the best one I've seen so far it really looks great although I havent tried it yet but I 'm sure your easy and simple step by step will definitely give me a lovely and really good cake that me and my family will certainly enjoy. Have a merry Christmas.
@CHAMPIZKITCHEN
@CHAMPIZKITCHEN 3 года назад
so so delicious mouth watering😋😋😋😋👌👌👌👍👍👍
@euklinrichards7444
@euklinrichards7444 3 года назад
Happy Holidays to you and your family
@jamaicaninthekitchen4358
@jamaicaninthekitchen4358 3 года назад
Thanks love this but I will use red dye
@samanthamarajh7221
@samanthamarajh7221 3 года назад
Wow this is absolutely beautiful recipe I have to make this soon thanks for sharing I just made your sorrel punch of cream recip and it's very yummy delicious and creamy I follow exactly how you make it but I didn't use no eggs and I used Hennessy brandy instead of the normal rum and it's absolutely delicious and wonderful texture creamy richness thanks soooooo much I really enjoy making your yummy delicious recipes 😁👍👍👍👌👌👌👌❤❤❤❤❤
@vidyiamohansingh3660
@vidyiamohansingh3660 3 года назад
Natasha that cake looks absolutely delicious
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 года назад
Thank you 😋
@estersooknanan9939
@estersooknanan9939 3 года назад
This cake looks so moist. So I brought aniseed essence instead of almond what can I do with it. Thanks would appreciate it very much
@pamelaallard5265
@pamelaallard5265 3 года назад
Hi Natasha, love love your channel . Could I add a little sherry wine optional for the water, then do I sift the flour before used. Thank you . Pam
@euklinrichards7444
@euklinrichards7444 3 года назад
You did it again. What can i used instead of the leaves. Nice reciped
@crystalsinanan10
@crystalsinanan10 3 года назад
Very Creative.... cant wait to make it. Bdw how long did you soak your fruits for?
@blessedinchrist2696
@blessedinchrist2696 3 года назад
Do u have a recipe for the sorrel syrup?
@mrosjo
@mrosjo Год назад
That looks great, Natasha. Do you know you can cook sorrel (roselle) leaves as well?
@sexytingali8185
@sexytingali8185 3 года назад
Am so anxious to try this recipe...its good to try something new. I would love it to be the colour of the sorrel red. Would it be that redish colour ? Or do I have to add colouring? Just asking 🙈 and great recipe 👌
@michellestephen8711
@michellestephen8711 3 года назад
Hi natasha, whats the link to Caribbean flowers i would like to see what other products they have.
@neishaly7433
@neishaly7433 3 года назад
Can I soak it in a sorrel Shandy? If so, how long do I have to soak it for?
@euklinrichards7444
@euklinrichards7444 3 года назад
How much hot water
@user-pv7js7gu4s
@user-pv7js7gu4s 8 месяцев назад
How long can it be refrigerated for?
@sunsetmelody95
@sunsetmelody95 3 года назад
Hi Natasha. Wonderful amazing recipe. PS. The boil water is missing from the recipe. 😉
@chrisiesingh6952
@chrisiesingh6952 3 года назад
Can eggless mayonnaise be used instead of eggs?
@Mrs.G_1031
@Mrs.G_1031 2 года назад
Hi can u say up to how long the blended fruits can stay in the fridge. I had remaining after i used 2 cups and i wamt to use the remanining for another time
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 года назад
Hi it can stay for a year plus once it has alcohol.
@Mrs.G_1031
@Mrs.G_1031 2 года назад
@@TriniCookingwithNatasha no alchol i used the sorrel concentrate to soak the fruits
@emmanuelramjattan3119
@emmanuelramjattan3119 2 года назад
Can I use my alcoholic mixture with the flour measurement
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 года назад
Yes you can.
@sharonrampersad7387
@sharonrampersad7387 3 года назад
👍💯
@navindraff4094
@navindraff4094 Год назад
Can I use normal butter if I'm not getting unsalted butter?
@TriniCookingwithNatasha
@TriniCookingwithNatasha Год назад
Sure
@kimtee8961
@kimtee8961 3 года назад
Related but not related. Could Natasha or someone else tell me from experience how many cups of cake batter equals a lb? I have a scale; do I just fill the pan until the scale registers a lb? I'm selling some 1lb black cakes so I'm checking.
@Huntington446
@Huntington446 3 года назад
Weigh the pan, so when you put the batter into the pan, just subtract the pan weight for the 1lb cake....easy...some pans are heavy and others are light. hope this helps.
@kimtee8961
@kimtee8961 3 года назад
@@Huntington446 Thanks. No worries about that. It's digital so I usually put the pan on, zero the scale then add the content. That way, you only register the weight of the content.
@melissarampersad-jagmohan8257
@melissarampersad-jagmohan8257 3 года назад
Natasha what size cake is this pls ? Thank you
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 года назад
8"
@angelasimpsonnathaniel173
@angelasimpsonnathaniel173 2 года назад
How long can it stay outside for
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 года назад
1 day.
@pattichambley7875
@pattichambley7875 3 года назад
Did you have a bumper crop of sorrel?
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 года назад
No
@pattichambley7875
@pattichambley7875 3 года назад
One time someone brought me a fruitcake shaped like the state of Texas Was yummy....and at an organic store I worked at she made a lil cake w pineapples and spices and stuff Golden yum Enjoying what you do
@ellenhosein2008
@ellenhosein2008 3 года назад
Real like this yuh score here thanks
@joselynemanuel1415
@joselynemanuel1415 2 года назад
What ypu're calling cinamon leaf is actualy Bay leaf with which Bay Rum is made,what they call Bay leaf is acctualy Laurier used as a seasoning spice.No offence.
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 года назад
Natasha said Ciliment not cinnamon.
@SpydaYamaguchi
@SpydaYamaguchi 3 года назад
Sorry darling. Pease redo and upload. You must NEVER add flour and baking powder like like that. FIRST, you put your dry ingredients TOGETHER and on the other side, your wet ingredients. DRY... Mix your cinnamon (if powdered), flour (sifted) Baking powder, baking soda (if applicable), salt.. etc TOGETHER... then Mix... WET... first cream sugar and butter together. In a separate bowl... beat eggs (first remove the eyes... can cause rawness... break each egg separately in case one is bad, you never know... then add a lil rose water), blend fruits , sorrel n jam together, then blend. Add the eggs to creamed butter and sugar THEN add that to the dry ingredients (already mixed). NEVER ADD DRY INGREDIENTS SEPARATELY ON TOP OF YOUR WET INGREDIENTS.
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