Sourdough Bread Machine Recipes | focaccia, sandwich loaf, bagels... 

I’ve tried it and thought something was off 😅 I’ll give it another go tonight ❤

Oh, that is why it is too sticky 😅😅😅. I saw the olive bottle in the video this morning, after the dough was all night in the bread machine 😂😂😂. I will write the recipe down for the next one. Thank you, Sarah Therese ❤

Could you help me, please? I tried the focaccia... Fail, the dough was runny, tried the sandwich loaf, same, when I got it out of the bread machine this morning, it was too runny. I put it last night in the bread machine on program "Dough", 1h50min and left it there until this morning. Did I leave it too long and it fermented too much? It's my first time using sourdough starter 😭😭😭😭

It could have been over fermented! This happened to me just this morning because I left my dough a little too long in a place that was a little too warm! Every starter is different, and if you have a really active, hungry starter, it can take a much shorter time to proof and ferment (at least in my trial and learn experiments haha). If that's a similar case for you, try keeping the dough somewhere cooler (I find that if I leave my dough just on my counter in the bread machine during the night (I do live in Canada, so it may also be cooler here. Our house is usually set at 64 fahrenheit during the night and warms up to 72 fahrenheit during the morning when I'm doing the "second" proof) I get the right texture in the morning, but if I put it under the lamp above the stove to keep warm and help proof (cause I worry it'll be too cold in the house haha) BAM it over ferments much faster. You could also try starting the dough a little later (10pm instead of 8pm for an example), or baking the dough a little earlier in the morning just to not let it sit too too long! Sorry that this is so long winded, I just find telling experiences tends to be more helpful that a "recipe" for how to work your dough because every starter is different!! It's such a fun experience learning how to use your starter, learn its likes and dislikes, and how it likes to be treated haha!!! All the best in your bread making and God Bless!! @@andreeaamarghioalei1256

​@@TalyaBanaagHi Talya and thank you, I appreciate a comment like this because it is really helpful. Retracing my steps, it might be the sourdough starter indeed because here, in Romania, it is cold right now, just like you mentioned it is for you in Canada. But my starter was a tough one, started on day 1 with just rye flour and from day 7, the feeding was half rye flour and half whole wheat flour. And putting a cup (250 grams) of that super packed, fermenting started, it sure was too much. I am trying right now to feed one of the starters with just whole wheat flour and the other one with all purpose flour to see what the difference is. And the starters are so much runnier now, just like the one Sarah Therese has. I will retry the recipe with the new starters. Thank you so much for your help! 🤗🤗🤗

OKAY YES YUM!!!

Yaaas please !!

I third this! 😂

Yessss!! ❤❤

I’m working towards creating a website that has both grams and cups to refer to! 😁 I agree though, I love the precision of grams vs cups!

I agree baking measurements in grams is best! Happy weekend!❤

I agree!! I was coming here to say the same thing 😊

90 gr. starter 300 gr. Water 20 gr. Honey 25 gr. Olive oil 450 gr. Flour

​@@kimrodriguez3481thanks for this! Did you make this in a bread machine with these measurements? Those are no where near the measurements I came up with but also mine is much stickier than Sarah's

You can actually just use straight sourdough starter in a cast iron for a great pizza crust. Farmhouse on Boone on RU-vid has a great video for it.

You can use some of the dough from any sourdough loaf to make pizza. Just make a larger amount and use some for pizza.

Does anyone know if the bread maker can cook the sourdough dough/loaf as well?

​@@7Unknown0Yes!

I just got this one as well. I've only tried a traditional sourdough loaf with it baked in the machine once and it did not go well 😂 I would love to hear from you, OP, if you have any tips or resources! I just tried this focaccia and the dough is SO sticky. We'll see how it bakes!

You and me both girl, bless you! ❤

@@SarahThereseCo I have 5 kids and one on the way and I homeschool and just started sourdough a month or two ago. I enjoy the process, but I need the ease of the bread machine recipes. I already do a ton of non-sourdough bread machine recipes that I have memorized, but I was looking for someone else’s tried and true sourdough bread machine recipes- bonus points that it has video! Thanks!

I'm curious how you're doing with the bread machine! I just got one too and am just starting to experiment. I wouldn't say I've been successful yet 🙃

It's been going well. I make some milk loaves for sandwich bread and have also proofed some challah bread. 😍 I love how it proofs so quickly especially since our kitchen is on the chilly side.

Me too!! Like not boiling for so long, this is going to be revolutionary for us. 😁

On eBay that part is important to state 😅

I had the same issue and realized that it was because I had too much starter and not enough food. Now I strictly follow 20g starter to 100g flour & water. Hope that helps!

Same!

thank you for being here, you are welcome always!