#spaghetti #spaghettiaglioeolio
1) Cut 3 cloves of garlic in half - remove the inner core if necessary - - 2) In a saucepan add 1/2 glass of water and a little salt 3) Add the cloves cut in half and boil until the water is dry 4) Create a cream with the garlic cloves 5) Cut 1 clove of garlic into small pieces 6) Cut the parsley stalk 7) Chop the parsley 8) Take a pan and add 3 turns of olive oil, chopped garlic and parsley stem 9) When the garlic is golden turn off and remove the garlic and parsley stem 10) Cook the spaghetti with salted water 11) Drain the spaghetti 2 minutes before cooking and stir it in a pan with the previously prepared Garlic Cream and a little of the pasta cooking water 12) Add a little parsley and turn to create a creamy paste - - - Enjoy your meal! - - -
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Ingredients 2 people
• 200 gr. of Spaghetti
• 4 cloves of garlic
• Parsley
• Olive oil, salt and chopped chilli
20 мар 2022
