A classic seafood pasta dish that is simple and delicious: SPAGHETTI with CLAMS! Watch how to make this creamy and easy pasta recipe the authentic Italian way.
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In this PIATTO™ video recipe, we present:
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Seafood Pasta Recipe | SPAGHETTI and CLAMS
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Spaghetti with Clams is one of the most popular and beloved seafood pasta recipes in Italy. It's easy to make and hard to screw up. We'll show you how to achieve a perfect creamy seafood sauce without any additional ingredients- just like the best chefs make this dish in Italy!
In this video, we use 'vongole veraci' - clams recognized in Italy as among the best tasting available.
#spaghetti #clams #italianfood #pasta
INGREDIENTS (serves 4)
Clams - 2.2 lbs (1 kg); vongole veraci
Spaghetti - 11 oz (320 g) - pasta for 4
Parsley - 2 handfuls (one roughly chopped and one minced)
Garlic - 3 cloves (one whole and 2 minced)
White Wine - 1/2 cup (100 ml)
Red Chili Pepper - 1/2 a fresh pepper
Extra Virgin Olive Oil
Salt and Pepper: to taste
Tips for Choosing Clams, Cleaning Clams and Removing the Sand from Clam Broth:
1) Give each clam a tap on a work surface. Those that remain closed are likely healthy.
2) Soak the healthy clams in salted water for at least 2 hours. Use 2 tablespoons (35 g) of salt per 4 cups (1 liter) of water for the salt water solution.
3) Drain the water solution before adding the clams to the pan for steaming. After steaming the clams, STRAIN all of the clam broth produced before using it. This will remove any residual sand.
4) Any clams that do not open with the others after steaming should be trashed and not consumed.
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CREDITS
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Marketing - Social Media - Branding: Kaniko Limited kanikogroup.com
Production - Piatto LLC
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
3 окт 2024
