Discover The Brand New Book! → amzn.to/3KRNKgU
🔹 Join Now! → / @casapappagallo
😋 Recommended Products → www.amazon.it/shop/casapappag...
🔹 Instagram → / casapappagallo
🔹 Facebook → / lucapappagalloofficial
🔹 Find all the recipes on the website → bit.ly/3PEBKRI
___________________________
Spaghetti col rancetto: very similar to amatriciana pasta, they differ from it in the presence of marjoram which gives them a truly delicious aroma and flavour. This typical Umbrian recipe is perfect for those who have sudden guests at dinner or want to prepare an easy, quick and cheap dish for their loved ones and for themselves. The ingredients to make the spaghetti col rancetto recipe are absolutely commonly used: peeled tomatoes, bacon, onions, pecorino cheese and pepper are the protagonists of this truly remarkable mix of tastes and flavours.
In just under 30 minutes you will be able to bring to the table a delicious, fast and cheap dish that will be appreciated by everyone.
If you have never tried this Umbrian first course, now is the time to do it! Its rustic flavor, its intense aroma I'm sure will win you over!
Follow the step by step and they will be excellent just like the ones I ate some time ago in Umbria and that made me fall in love!
► Ingredients to prepare spaghetti with rancetto:
Spaghetti 400 g
Peeled tomatoes 700 g
Flat bacon 200 g
Onions 100 g
Pecorino Romano to taste
Marjoram to taste
Salt to taste
Black pepper to taste
The recipe on the site: www.casapappagallo.it/ricette...
In Casa Pappagallo there is always something boiling in the pot! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment somewhere between a scientific experiment and the search for a new food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and hints taken from our everyday life.
#LucaPappagallo #CasaPappagallo #
► YOU CAN'T MISS THE NEXT VIDEO RECIPE!
You can find them all on www.casapappagallo.it
🔹 SUBSCRIBE! → / @casapappagallo
25 ноя 2022
