I'm glad you tried and enjoyed them! Indeed they are. I feel like in the US, they are often used interchangeably albeit incorrect! Thank you for clarifying
Hey! Im from Belgium and im not sure which sugar to use. Dark brown, light brown bastard (cassonade), or white sugar? Or do i mix it? Im doubting which colour to pick
If you are going to use a traditional speculoos cookie mold, grab the rice flour and a sifter. Sift some rice flour over the top of the mold, turn it over and give it a gentle tap to remove the excess. *Then* put in your cookie dough! 😉 You got this!!
