Spiced Roasted Chicken with Garlic Crunch-Crumbs | That Sounds So Good

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This recipe is from That Sounds So Good Chapter Six: Day Drinking and Lazy Lunches. You can park the chicken in the oven and not touch it again or do anything for 2 1/2 hours! Take a nap while it slow roasts! The chicken comes out of the oven with great spice, an amazing shreddy texture, and is topped with the crunchiest breadcrumbs you've ever had. LOVE.
Thank you to Penguin Random House for contributing to the production costs of making this video.
www.penguinrandomhouse.com/
For a more classic take on fried garlic, watch this video: • Cantonese Crispy Garli...
@Chinese Cooking Demystified
Please purchase That Sounds So Good!
www.penguinrandomhouse.com/bo...
Carla is on Instagram
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More about Carla is here:
www.carlalallimusic.com
Producer: Zoie Omega
/ x_omegadeth_x
Camera: Brittainy Newman
www.brittainynewman.com/
Editor: Jeesu Kim
www.jeesukim.com/
Food Styling: Kat Boytsova
/ rice.isnice
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
/ madmcferrin
www.madisonmcferrin.com
madisonmcferrin.bandcamp.com/
#thatsoundssogood

Опубликовано:

18 окт 2021

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Комментарии : 125

@jrdmgl6190 2 года назад

oh my god are we gonna get regular carla on RU-vid??? PLEASE

@Pooslinger321 2 года назад

I love that she actually loves her dishes. She genuinely surprised herself when she takes a bite.

@CarlaLalliMusic123 2 года назад

This recipe was inspired by a roast chicken dish I used to get at NYC’s Dim Sum Gogo. It came under a MOUNTAIN of fried garlic. I was obsessed. Where are you on the garlic love meter?

@aigoochamnaa 2 года назад

I have been eating them raw since I was a kid 😂

@John_NJDM 2 года назад

11 out of 10

@kiltlvr 2 года назад

My 22 year old son went to the doctor for a routine checkup. When the doctor stepped into the examination room, he shook hands with my son, instantly commenting upon the warmth of my son’s hand. He asked my son if he consumed much garlic……. That’s how much garlic we eat.

@lettersnstuff 2 года назад

6 pan full of peeled garlic, oil until it’s covered the garlic, cover the pan with aluminum foil, oven 350° for 70-ish minutes. we called it roasted but it’s basically deep fried. so sweet you can eat it like candy. can use the oil for aoli too.

@crazyotto1338 2 года назад

Very high on the garlic love. I generally get told that I put too much garlic in things, to which I respond with a dismissive "pfff"

@void.reality 2 года назад

Mala actually means numbing spicy. It's the combination of numbing Sichuan peppercorns and spicy chilli. If you only use Sichuan peppercorns, you only have ma, no la.

@lifeoflycan2037 2 года назад

Carla, Claire and Sohla are the greatest and most entertaining chefs I have ever had the pleasure to watch. The way they make it easy to follow them while doing difficult tasks in the kitchen really gives me hope that I'll one day be confident, calm and actually enjoy cooking for my friends and family. 100/10 Would recommend.

@jhowardsupporter 2 года назад

Who is Claire and Sohla?

@lifeoflycan2037 2 года назад

@@jhowardsupporter Claire Saffitz and Sohla El-Waylly. They're also amazing chefs.

@gnbgffgcd3902 2 года назад

Sohla is one of if not the worst chef/personalities I’ve ever seen on RU-vid. Just straight up all around awful.

@daviddorrell5819 2 года назад

This is NOT Bon Appétit. It is Carla's own channel and she stands alone on the bill.

@lifeoflycan2037 2 года назад

@@daviddorrell5819 Seriously?. I'm well aware this is her channel. Just as aware that most of her fans come from the same place...The BA Test kitchen, it's not rude or insulting to express MY opinion on who my favourite chefs are. If you can't tell I was complimenting Carla and two of Her friends than that is not my my problem.

@SalamBustanji 2 года назад

Thank you for using MSG without having to justify it.

@JonathanCurtis 2 года назад

Yes! Since being introduced to the magic of MSG in home cooking, my food went from “good” to “holy crap that’s good”.

@saltairinmyhair 2 года назад

carla is aging backwards WE LOVE TO SEE IT QUEEN btw where are curly bangs?! they were so cute!

@n.sykes.pharmd 2 года назад

Reasons I am dying: 1.) Chicken b'gcks 2.) Bringing the water to a liquid 3.) To meet you and have my cook books signed Thank you, goodnight 🥰

@waynezhang4369 2 года назад

Carla! Long time fan! I have to admit I was really skeptical watching this video because watching white people cook with Chinese flavors is always a little dicey. But I just made this for dinner and it was absolutely delicious! Love how you are so thoughtful and respectful when designing these recipes and talking about where the inspirations come from. Thank you for engaging with the flavor of my culture in a way that made me feel excited and happy :)

@CarlaLalliMusic123 2 года назад

💝🥰💝 thanks!! Glad you enjoyed!

@chipskylark172 2 года назад

Carla you keep posting these awesome videos I’m going to be forced to buy this book and learn to cook 😂😂😂

@justandy7922 2 года назад

Carla rrly b out here being a queen and giving us all this free content!

@chrissytingle6763 2 года назад

Just made this. Used poor time management and didn't get the chicken in the oven until nearly 6pm but my partner and I just stood in the kitchen and ate roaring hot chicken wings straight out of the oven and it is simply incredible. (I bought a whole bird and quartered it. Didn't add the white meat until 45 or so minutes in - worked perfectly)

@aimee241 2 года назад

My copy of your book comes in today or tomorrow! 💕💕 I have a very tattered copy of Where Cooking Begins, but my dog ate the cover off bc he thought the chicken looked so good.

@jrdmgl6190 2 года назад

I like to make fried rice using those roasted bits stuck to the pan when I roast any sort of meat 😋 and when I tell you, making fried rice on a sheet tray like that is amazing...

@elizabethl5294 2 года назад

Omg what a great idea!

@WildWestSushi 2 года назад

i mix oil and leftovers from the baking pan into the steamed rice, so good!

@jdion79 2 года назад

whoa... you just blew my mind! of course! brilliant!

@melissao.219 2 года назад

I was looking for a recipe to use my star anise- so excited to make this! Thanks Carla, another home run 👏👏👏

@kristicornicello8088 2 года назад

I am so delighted I found your channel! I really enjoyed watching you on BA. I made your pasta e fagioli recipe 2 weeks ago and it was delicious. It is definitely something that made it into my personal cookbook that one day I will pass on to my children. Thank you for sharing your recipes. As a home cook and self-proclaimed “foodie”, I appreciate anyone who has the same passion I have, and look forward to seeing more of your recipes. ❤️

@adrianmclean2236 2 года назад

I’ve made this twice and it’s so good!!! I sub spices that I have on hand. But still show amazing. The slow cooking is what makes it so tender and amazing. I could eat this everyday. Thank you so much Carla

@analeonorcastilloramirez5085 2 года назад

This was incredible! I made it for Christmas' eve dinner and everyone loved it. It's juicy and it falls off the bone. Thank you Carla!!!!!!

@sfowler1017 2 года назад

Ooh this would actually be an awesome weeknight dinner if you were working from home or otherwise home early enough to put the chicken in the oven. Season the chicken in the morning, put it in the oven late afternoon, all you're actively making in the evening is a salad and the crumbs.

@emilyrhodes7988 2 года назад

This video could not have come at a better time. I had already decided to try this recipe for my book club on Saturday and now there's a video. Thanks Carla! LOVING the book.

@paullee5017 2 года назад

Love the shoutout in the description box to one of my other favorite cooking channels, Chinese Cooking Demystified !

@fasbos3 2 года назад

Hi Carla and thanks for being back on the air sorta speak! Your sheet pan grandma pizza is still my go to pizza! I am going to purchase your cookbook and Keep the great recipes coming!

@JonathanCurtis 2 года назад

That sounds SO GOOD! Pun intended! Very excited to receive my signed copy of the book so I can make this ASAP! I happen to have everything required in my home at all times, just need to pick up some chicken on the way home from work. I bet deglazing that sheet tray with some shaoxing wine and a splash of black vinegar would make a dope schmaltzy warm vinaigrette for the winter green salad!

@deisirohsig-moeser7159 2 года назад

We loved this recipe too!! It's totally Saturday delicious (not only weekday) Thanks Carla!!

@PollyW326 2 года назад

Oh Carla you have my mouth watering!!! I'm making this no questions asked.

@CeeCee630 2 года назад

Your video showed up just in time. I just bought a ton of chicken thighs on sale for 88¢/lb. Thanks!

@myusernamewastaken_ 2 года назад

These videos are so relaxing to watch.

@Lokomotivo 2 года назад

Looks amazing!

@janusquiamco7128 2 года назад

Lovely, easy recipe! Definitely trying this at home.

@alainabrown7723 2 года назад

This recipe is truly incredible! Best chicken I've ever made.

@bussineats 2 года назад

OMG that looks delicious!

@arthurianking9776 2 года назад

Yes, fast isn't always better. Cooking for me is really a meditative process. Using all of my senses makes it a really enjoyable process.

@benplummer9100 2 года назад

Even though Molly moved to LA last year, I would love to see all the former BA chefs (Andy included as of August) create their own collaboration channel. BTW, anyone else think Carla's book looks like it is from the 1970s?

@gd-mn2yw 2 года назад

Gonna tell you one thing - her recipe for "pork and beans" in the book is killer! Can't wait to make it for a group gathering. Literally ate the entire thing over a few days, just the 2 of us, and wanted more.

@iz3627 2 года назад

Definitely making this!!!

@daviddorrell5819 2 года назад

"Among those whom I like or admire, I can find no common denominator, but among those whom I love, I can; they all make me laugh" ~~~ W H Auden In addition to the lovely presentation of her wonderfully unique recipes and sensibilities, Carla always makes me laugh. Thank you, Carla!

@Misspip1993 Год назад

This is such a lovely, lovely comment. Made me beam.

@mariannegrochol8384 2 года назад

I was afraid to make this and that it was just going to ruin a batch of chicken. IT WAS AMAZING!! Rich and juicy chicken with all the crunch. I used coriander, cumin, black pepper, garlic and jalapeño. The chicken is very rich and a light salad is necessary to cut through that. Purchased the cookbook and can’t wait to cook my way through it. Thank you!

@tee9484 2 года назад

I love using a similar crumb on crab pasta! So yummy, your version is much better than the way I've been doing it!

@sunnya5014 2 года назад

Look amazing!

@nataliemccluskey1199 2 года назад

going to buy the book today! didnt realize it was out already, this recipe sounds so easy and delish

@nataliemccluskey1199 2 года назад

got the book and its beautiful! since having a baby I don't cook much but am excited to try these recipes out

@elizabethann9152 2 года назад

Revolutionary. I'm saving it.

@shelrogers52 2 года назад

Thank you, Carla!

@marshagibbons7090 2 года назад

I recently discovered your podcast, Borderline Salty and I am obsessed. You guys are so talented and fun. I ordered this cookbook and I am making this chicken tonight. Thank you for being a bright spot in my day!!!

@CarlaLalliMusic123 2 года назад

Awesome! Thank you!

@jhowardsupporter 2 года назад

Wow this spiced roast chicken looks good

@John_NJDM 2 года назад

You were the best thing about old BA, and I'm so happy to see your content on RU-vid again!

@hmoore625 2 года назад

My copy arrived today! 💛

@sharuchannelrelaxingmusic8957 2 года назад

Super tasty yummy food

@coljar100 2 года назад

looks amazing....

@DanHendricks 2 года назад

Love a Carla moment on youtube

@RAOqwerty 2 года назад

Solo kitchen Carla > working with others Carla When she was with BA, I thought she was the funnest and sharpest among her co-workers and guests.

@CitizenKatie 2 года назад

I just made this for dinner and it was perfection! THE CRUNCH CRUMBS OH DEAR GOD THE CRUNCH CRUMBS

@CarlaLalliMusic123 2 года назад

so, someone who bought the book put the crunch-crumbs from this recipe on a pasta with cauliflower recipe and i was SHOOK

@FloridaFox 2 года назад

Chickennn bits!! Putt'em in a BAGG and SELL 'em!

@TugeyeRezGuy 2 года назад

My BA fave! How did I not know about this channel sooner 😒

@ashlarta8538 2 года назад

Carla: *mentions star anise, fennel seeds, Szechuan peppercorns, and cinnamon* Me: Hmm, I wonder where I heard that mix before… Now where’s the clove?

@shvat26 2 года назад

Asian fusion? Jean-Georges?

@ashlarta8538 2 года назад

@@shvat26 It’s Chinese five spice haha

@shvat26 2 года назад

@all my homies hate freud. Yup. J-G used 5-spice plus salt to make his version of table salt.

@izzybell3349 2 года назад

I think this is such a great recipe because it also teaches you a great basic way to cook some chicken legs or thighs that you can add anything to spice wise. The original dish itself was great, but my family didn't like certain spices as much (I enjoyed it) and its like well that's okay cause you can just add whatever spices you want onto this nice base recipe, which is always appreciated

@rachs57 2 года назад

Hello dearest Carla Lalli Music...it is currently 9 degrees here, HOWEVER, I trekked to my local to pick up chicken to make this incredible craveable dish. On the garlic meter, I have a gripe...garlic comes packed in 3 weeny heads these days, I have to hunt at various markets for the purple plump single heads which I found and probably use half a head for the crumbs. Due to budgetary reasons, I was unable to purchase fennel etc. So its gonna be cinnamon, hot pepper flakes, salt (maybe cumin? not sure) and lastly, can't wait to be able to buy The Book!! sending love for all your amazing recipes, thank you.

@kimchigrafx9216 2 года назад

Love the chinese influence!

@TheB00khuntress 2 года назад

"Pully-aparty". This needs to be included in the dictionnary.

@daisyblooms4813 2 года назад

Also: the "pushy-downy"

@robertrogers074 2 года назад

Your hand is famous 😂

@FlamingBasketballClub 2 года назад

Sohla brought me here 👍🏿

@luiscarlosarroyo235 2 года назад

the thing is that,,,,, u're a cool mom. OMG love ya

@Loke2112 Год назад

Yum me makey soony

@annaleajohnson6217 2 года назад

Carla I love you, you're probably the coolest aunt of the family

@ebonyonce 2 года назад

my grandmother used to make chicken with crumbs (the chicken was cooked with breadcrumbs) and my sister and i would sneak into the kitchen while everyone was eating to get all the crumbs stuck to the pan they are the best part.

@sarah_hina 2 года назад

Hi Carla, This looks so good! Thinking ahead to Thanksgiving, do you think this recipe would work for turkey? I’m only feeding 4 people so this looks like a great option for us. Thank you!

@mycrowafe 2 года назад

this somehow reminds me of ayam goreng, looks so yum!🍗

@ejipshun 2 года назад

I love the wooden spoon you are using, where did you get it from?!

@aimeewynhausen9924 2 года назад

Would using parchment on the pan prevent the browning to happen to the juicy bits?

@JonathanCurtis 2 года назад

Is my chicken salted and spiced awaiting in the fridge for slow roasting tomorrow? The world may never know… (yes.)

@nutmegosaurus 2 года назад

do you recommend other spices that don't taste like licorice for this? I haven't tried star anise or fennel seeds like this before and if I don't like it, I'd like to have an alternative to try

@bmk5765 Год назад

honestly anything you like! id keep it simpler, maybe do something with smoky/earthy vibes you like, something spicy, and something a bit savory (paprika, chili flake, turmeric would be cool) (cumin, mexican oregano, chili powder) you’ll lose the sort of asiatic vibe of the spices but you can rly do whatever floats ur boat here

@ovandonselaar 2 года назад

This looks so amazing! Question: could you do this low and slow method with a small whole turkey? Or would the heat just not penetrate enough?

@TheFlexibilityMaster 2 года назад

it can work but a turkey is generally bigger than a chicken so it’ll take longer. I think like the USDA doesn’t recommend cooking it at a temperature lower than like 325 because it takes so long to cook a regular sized turkey that it gives bacteria more chances to survive and create toxic material since it takes so long for the bird to heat up

@sfowler1017 2 года назад

You might could if you spatchcocked it?

@gibberishname 2 года назад

szechuan peppercorns are just the MA from MALA. LA comes from chili pepper. I learned that from Chinese Cooking Demystified

@musickrazy43 5 месяцев назад

Does anyone know what the Cantonese dish that Carla was inspired by is called? I ate it a lot growing up and have no idea what it's called.

@sh-nd4cs 2 года назад

I did it..ty Carla💛..this reminded me of really great peking DUCK...YEAH! Anis and phennel...genius

@sierra53507 2 года назад

Xoxo ma! :)

@strictlyonvacation8860 2 года назад

Seems that the chicken seasoning can be replaced with 5 spiced powder? Rather than having to grind…. That garlic crunch is new tho.. and this looks it’ll be delicious with rice.