I am so thankful! You are just an amazing person, Ive been on your website so many times but never noticed that you put everything you love (equipments, pans, etc.) on your Shop department. Thank you so much!!!!! ☺️
I made this tonight for Sunday dinner and it was easy and OMG delicious! I made two pans, one with the pork tenderloin and one with a big fat chicken breast. (my daughter does not eat beef or pork) I also added baby carrots, mushrooms and instead of the gourmet mixed potatoes (which would have cost me 7 dollars, I bought two skinny sweet potatoes and about 5-6 mini red bliss potatoes. Using the red pepper was a great choice. This the second recipe I have tried of Lauras that I was WOW'D by! Thanks Laura! You rock girl!!!
Serves 4 Prep time: 15 mins Cook time: 30 mins Ingredients: 1 lb Pork Tenderloin 1 lb of Potatoes cut into large chunks (or use fingerling and halve them) cooked until half way cooked through 1 Bell Pepper, cut into large chunks 1 Red Onion, cut into large chunks 1 Yellow Onion, cut into large chunks 4 Cloves of Garlic, chopped 1/2 tsp of Ground Cumin 1/2 tsp of Chili Powder 1 tsp of Granulated Garlic 1 tsp of Dried Parsley Flakes Salt and Pepper, to taste Process, 1) Preheat the oven to 450 degrees. 2) Mix together the cumin, chili powder, granulated garlic, parsley, salt and pepper, rub the mixture all over the pork and set aside. 3) In a large oven proof skillet, add the vegetable oil, allow it to come to temperature over medium high heat, add the pork tenderloin and sear on all sides. If your pan is big enough, add the veggies to the pan as well and allow them to develop some color. 4) Pop the whole thing in the oven and roast for about 15 to 20 minutes or until the pork is cooked to 150 degrees when tested with a meat thermometer. Recipe By: Laura Vitale
this looks good but jesus christ that pull apart bread looks like the most delicious thing i will ever eat in my whole life and i watched it while i was high and literally its been on my mind ever since and i must make it today!!!
I love all your recipes and can't wait for your book to come out! So excited for you!! I love all your channels, and impatiently await your new ones. Thank you as always, and please keep all these wonderful videos coming.
LAURA! I will be moving in with my boyfriend! Can you please make a video of kitchen must haves! Pantry foods and gadgets! Also easy 30 minute meals (can include crock pot!) and affordable!! Thank you!
The reason why I love her channel is becuz of how down to earth she is and sometimes there are errors and that's what makes it better than the others is that shes so chill when she makes a mistake and at the same time the food is like perfection!!!😍
Nicely Done!!!! I did 450 at 28 mins Never opened and It's reading 170 internal temp after 5 mins of rest. This one's looking perfect to suit us. I did put the potatoes and veggies back in while the meat rest. Give them some good crisp Thank You So Much!! Funny the pets are like what ya cooking there
Thank you I was looking for a recipe for cooking pork loins and I saw your recipe and I tried it . I have to cook things quickly because I can’t stand up so it was ideal for me I can’t say it enough thank you -----was wonderful
This was my first Laura in the Kitchen video and I loved it. In fact, I was looking for an emergency recipe for a pork loin that's all trimmed and waiting in the kitchen. Going to do it this way. Thanks for the great recipe. - New Subscriber.
Sounds good! Since I'm allergic to pork, we always substitute pieces of meat like this with turkey meat.... so we'll try that version soon ;) Thanx again for sharing!
OMG Laura! You hit this one out of the park! First, because I love pork anything...and second because often the potatoes are better than the pork! Hahahaha! Hard to loose unless you don't eat pork...easy to switch to chicken breasts. ...I've already figured 3 more things you can do with this...wrap the pork in bacon, brush the pork with liquid smoke, or before putting it in the oven, fire it on the BBQ grill instread of the stove for the same length of time.
WeeItsNookies I usually do not respond to uneducated people like yourself, but I can't contain myself after reading this. I was being completely sarcastic with the comment about my mother. She cannot cook for the life of her and it was simply a joke, I am completely fine with her lack of abilities in the kitchen. Women do not need to be "trained" in anything. We are strong, independent, and are not put on this Earth to cook or serve anyone. Our "use" is to live a successful life and accomplish anything that we want to. It disgusts me to see this comment and I cannot believe you would talk about women in such a derogatory way.
WeeItsNookies You sicken me. It's 2015, there is a woman candidate for president, woman are at the top of the music industry, woman are CEO's and founders of major companies. If that's not strong and independent, I don't know what is.
Laura, how do I pre-order your cookbook??? I can't wait until its published!! Oh, and this recipe looks sooooo delish!!! I'm gonna try this week and see how hubby likes it.
Laura that looks so good. I've probably had pork tenderloin once in my life. It was okay not something that I would want again. I don't know if it was how they cooked it or the meat itself. This looks good though I might have to try this.
This looks yummylicious !!! I can't wait to try this !! You are the best !!!! I love you laura. And I loveeee loveeeeeeee your videos!!!! Never stop !! Muahzzzz
can you do a quick tip video on how to properly clean a waffle iron I know it's a weird question but I feel that when I clean my waffle iron it's still a little dirty and I love your videos and I always listen to your advice in your videos :)
Well I missed everything after you didn't say "And on this episode of Laura in the Kitchen I'm going to show you how to make……….." I was just so confused with the one pot wonder that I had to rewind. Hahaha. Im not good with change.
