I made this this afternoon, using several different varieties of ripe jalepenos. Substituted 2T honey for the sugar and used apple cider vinegar. All I can can say is OMG! It is Delicious! 💕
Saving this recipe for next year's crops. I grew several varieties of hot peppers for the first time this year and had fun canning them into recipes. Next year I will grow more of some, less of others. Due to health issues, I was overwhelmed trying to harvest and process them all. I had no idea how easy it is to freeze them, too! A new freezer is a MUST on my list. Woman on a mission.
I had fun with peppers too last year. Carolina Reapers, Habaneros, and Jalapenos. So glad I found this channel. Great growing tips and great recipes :)
Just finished making it. I used sugar rush peach peppers, and followed the recipe quite exactly. WOW is it good! This might be the best thing I've ever made.
Awesome! Just what I needed. I had a few chillies left from one of my plants, this is what I'm gonna have on my burgers tomorrow along with some goat's cheese. Thank you!
I really like condiments like this, and I have every ingredient in the house. Next burger is getting some of this! For something a bit similar but with the onion and pepper ratios reversed, often I add red jalapeños to caramelizing red onions. Stew that in some red wine and I add (don't shoot me) ketchup to sweeten it up. It's actually very tasty.
I made this last year and I'm making a lot more of it this year.If you can find a food chopper it takes the knife work out of it.i found mine at aldi's
To put your relishes, etc in the jar you might use a canning funnel. I’ve had one for years and comes in handy to keep jar rim clean as well as speed things up. Maybe you have used one in previous videos but this is the first food prep video of yours I have watched.
You could play with food grade acids like ascorbic and citric to retain colour if that’s your thing. More pleasing to the eye if you are thinking of selling. Natural produces, if that is something that worries you.
I'm a 13 year old,& i love gardening. Your videos are really helpfull to me and yesterday i saw a white powdery substance that was growing under my pepper plant's leaf.What is it ? and how can i prevent it from growing on my pepper plants.Thanks.
I made this last year, and have been waiting until this moment to create more. It's probably the best thing I've ever made. Thank you! I'm going to try making a few batches, and I'm going to attempt using fermented peppers this time as well, and see how it goes.
Buy a bottle of pepper relish and try it for yourself. A good batch isn't supposed to be sweet. Not sure where you are located but on the East coast we have what we call crushed red hots, which is more or less the same thing. It's used as a condiment for Italian subs and the like. Also they make dill pickle relish. I hate sweet pickles myself, don't consider them pickles.
Just trying this recipe now increased to about 20 jalapeños. For us non-Americans it would be really helpful if you converted to grams and ml. What's a cup measurement ??? I had to Google it 😅
Hi there, white 'distilled' vinegar is made from ethanol. It's cheap and good for washing windows, but not so much for food IMO. I find the harsh flavor unpleasant. Whenever I pickle or cook with vinegar, I'll reach for either rice wine vinegar for a neutral earthy flavor, or white wine vinegar for a more complex, fruity flavor. 'White Balsamic' vinegar is nice, but it's often sweetened so make sure you adjust your recipe if you use it. Upgrade your vinegar, and upgrade your recipe I say!
A good-looking recipe there Bro! I live in New Zealand and this year I have grown my best ever crop of Jalapeños. They are in "mid-crop" at the moment, so I should get at least a couple of good jars! Can I add "jaggery" (Indian unrefined sugar) instead of refined sugar? Also, could I use other chilies for this recipe? I have heaps.
I've noticed some of your recipes call for a LOT of sugar, lol. I made a x8 batch of this to try and fill a mason jar, and that would be 24 tablespoons of sugar... I feel like I'm making Pepsi or something, lol
I know this is off-topic from the video but I was curious if you had any ideas of inexpensive ways of fencing off a large pepper garden? Preferably a solution that isn’t going to potentially harm any animals while keeping them out. I’m loving your videos and I went wild on your Amazon recommendations on your website!
See if you can find some bamboo growing in your area, see if you can harvest it. Combine that with some cheap screen/shade screen. You could also try pallets, t-posts or a combination of all three.
