Spicy Lamb Curry - By VahChef @ VahRehVah.com

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Lamb Shank cooked with out adding any oil into a nice curry
lamb shank curry
Ingredients:
1/2 tsp chilli pdr
1/2 cup coconut milk
1/2 bunch coriander leaves
1 tbsp coriander pdr
1/2 tsp garam masala pdr
1 tsp ginger garlic paste
2 number gr chilli
2 number lamb shank cut
1 number onion
0 salt
1 number tomato
Directions:
add all ingredients except tomato puree in pressure cooker and cook till 3 vessels
remove meat add tomato puree and cook when cooked add lamb and simmer ,if needed add water
season and serve hot
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Опубликовано:

6 янв 2008

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Комментарии : 278

@nikhidas23 9 лет назад

Thank you for making cooking so simple. I have been delaying learning cooking for 5 years and now once I actially started to put effort through your videos, I am loving it! One question I have for this is, I do not have a pressure cooker. How long do we need to cook it if we are doing it the normal way?

@atishbhunjun8663 7 лет назад

my mother and wife are so proud of me now!!all thanks to you chef...our love from Mauritius!!

@tkram5442 3 года назад

Love the call from Daddy!!! You are AWESOME Vahchef.😎👍🏽

@vahrehvah 16 лет назад

yes add salt

@ayeshahumdule7656 6 лет назад

you are too good . mea hamesha apki recipy banati hu . thanks

@vahrehvah 16 лет назад

this show is for anyone who likes Indian food , and we get lamb all over india ,though goat is much preffered , and for kachri - you dont need to wash

@minamiranda9835 8 лет назад

Your Dad is precious! Love him!

@AnshKumar-wt5ib 4 года назад

I love your recipes. They are shown in an easy way for anyone to follow. Thank you

@willsdagr8918 6 лет назад

I've been cooking the same following Wah 're Wah chef for quite some time ! Once you cook n watch guests enjoying food then you get an extra confidence which boosts your moral. Thanks chef !

@sweets108 15 лет назад

luv ur vids coz they're short and simple and straight to the point!

@ravikmovva 8 лет назад

Dude. you are awesome.

@Shilpusuresh 16 лет назад

Love the conversation with dad. What a nice interlude.

@rajeshwarparsi 9 лет назад

skip to 3:19 to save some time

@abcunltd 9 лет назад

nice tip !

@cookingwithrila 6 лет назад

rajeshwar parsi thank you

@zainbegam3880 6 лет назад

Hi the timing duration which u given is exactly right thanks

@antonykuzhivelil3995 6 лет назад

thank you brother

@prospicere 6 лет назад

thank you!

@etd5791 9 лет назад

As good as usual. I love your style of cooking and have now tried several of your dishes. still learning but WOW. the best. are you in India or elsewhere? Would like visit India one day and your restaurant if you have one and taste how you do it.

@solconnection2 12 лет назад

i love vah chef and his random comedic interludes :) keep doing what you are doing mate!

@TheMiramens 14 лет назад

Miramens I love this show, I love this chef, I love the food. Thank you!

@sreenathrecipes 10 лет назад

very nice....good presentation..

@anniemorais4050 6 лет назад

Thank you for sharing this video. 😋

@edgardodalman8511 7 лет назад

i like indian cuisin specially lamb..

@kar-unboxed 8 лет назад

Thank you for the entertainingly tasty recipe video!!

@albreiki5725 8 лет назад

i cant wait to try it!!

@friealan7 11 лет назад

he is soo adorable!

@shantileitch 12 лет назад

thank you so much for the recipe. Great presentation.

@praslisa 15 лет назад

I made this dish yesterday! I didn't all coconut milk nor the pressure cooker but it came out delicious ! Thank you chef !!!

@gopinathgopalnair7510 4 года назад

Lovely recipe I enjoy your cooking n your lovely sense of humour keep it up God bless u n ur fly.

@zainbegam3880 6 лет назад

Hi... you cook awesome i need to know do you have any live cookery show programs

@kumara5492 3 года назад

Very good video. I'll try his way of making lamb curry. Thanks for sharing

@hombreuno1 7 лет назад

Hey man just started living by myself and I've watched so many of your videos to learn how to cook... so just wanted to say thank you. You've made tackling Indian food so much more manageable and less daunting.

@vahrehvah 7 лет назад

Thanks. Happy cooking

@rakesh1893 8 лет назад

I love your dishes , they are very simple and very tasty :)

@viola9946 9 лет назад

funny intro! nice video!

@kranthikumargoudpalle9797 10 лет назад

for those stupids who don't know how to respect such a talented person , who is inspiring many and have a huge number of followers than world famous chef's.. so it is up to individual common sense how to respect Mr.Vahchef.. If you cant respect him , better don't watch his videos, it wont make any difference if you like or dislike as he got millions as people who loves him and follows..

@223froggyfun 7 лет назад

Well said

@Timenow1 7 лет назад

kranthi kumar goud Palle I Agree! He is the BEST! 👍 My husband and I hope to meet him someday! We also hope to visit India some day, God willing! 😁 Blessings 👏

@basavaiahbollu6443 7 лет назад

shoaib ahamadmir, I didn't understand what comment of Mr Kranthi kumar goud Palle's made you so angry to make such harsh abusive comments.

@nagratna793 6 лет назад

kranthi kumar goud Palle well said..he is really a very humble nice guy..who is trying to show easy tricks to make best culinary delights..many 8people like his style..and people who simply make fun on him are the most hypocrite ones..who learn from.his show but instead of appreciating they badmouth his work..

@questquenchqualifymultiple8198 6 лет назад

good sayings

@hemasree1585 8 лет назад

sir chala baga explain chystaru.oil lekunda mutton super ji. mee show chustuvute asalu bore kotadu. chala nerchukunanu mee shows valla.chalaa cooking tips.rakarakala vantalu.great sir . thanque very much

@c6d6c6 5 месяцев назад

How have I never seen this episode with the call from Dad! Classic. You're a legend, vah chef

@arulnatarajan5743 8 лет назад

Very nice receipe and easy cooking. tried today and it was good. is there any way, we can make this curry slightly thicker?

@cynthiathumati6634 10 лет назад

Sebastian... Vahchef is an awesome chef. I have been cooking his recipes for three years and everyone turned out to be great. Now thats a great talent. He is better than world famous chefs like Jamie oliver or sanjeev kapoor. So dont call him a idoit cos he got a big fan like us.

@nagratna793 6 лет назад

cynthia thumati mam..he is awesome cook..but I could not understand why you wrote "sebastian"in the comment ..

@questquenchqualifymultiple8198 6 лет назад

truely true even I

@gagwee 12 лет назад

i ate some today. its delicious

@b.meghanrao5020 5 лет назад

Hello chef, I need how to make types of Indian gravies

@pammikaur66 2 года назад

Amazing video, very easy.

@RumeshMadhuwantha 8 лет назад

Saalllttt...???

@ramdevari 13 лет назад

I like this chef...I wish him all the very best in his career...

@nick198101 11 лет назад

I made this curry it was awesome and lamb cocked no time with pressure cooker amazing. Thanks chef!

@juneg1964 13 лет назад

I love this man U r funny U make it so easy.

@hashamkhan4282 7 лет назад

Hi vahchef This recipe is wonderful can we add little bit red chilli

@Daisy00984 5 лет назад

I agree with your dad about the oil

@johnnydelgrady 13 лет назад

great recipe... for those who don't know, coriander leaves are called cilantro here in the west. sanjay rules!!!

@slathkirose665 10 лет назад

wow varehvah

@OmniphonProductions 12 лет назад

What was that powder you added after the Coriander powder? Would you serve that with basmati or some other rice to make the most of that wonderful juice? Finally, what is your chosen method for extracting the marrow? That meal looked so delicious I wanted to jump through my screen and join you.

@EkAks 7 лет назад

I wish that you had a chain of restaurants here in America, chef.

@lumpfish99 12 лет назад

i love your recipes!!! you certainly are the man.....a little less oil could be good though.

@colski222 14 лет назад

Yes my friend i suffer with high blood pressure,i have cut down on my salt,you can always add a bit of lo salt or normal sprinkle after it is cooked.yes it does look watery but all you have to do is thicken the curry gravy to your liking.I suppose it is a cheap and easy way of having a nice curry add more spices green peppers and red peppers comon the ingredients are endless for a curry bit like a good british stew.

@minouminoushka 13 лет назад

i really like ur videos it help me a lotz am only 15 years old n my mum don't know from where am leaning how to cook thnx you so much Bhā'ī ji

@KamalKrishna 5 лет назад

You are the best!

@sknmedia9781 3 года назад

Love from kerala Thanks sir

@cynthiathumati6634 10 лет назад

Hi Vahchef.. cooking in oil is not bad.frying in oil is bad as oil loses its properties at high heat. Its actually the rice, roti (carbohydrates) that makes us put on weight.

@syedrahman6326 9 лет назад

Spot on! Avoid carb and sugar.

@HunainaNalanisMom 9 лет назад

Even this is not right. Ppl don't get the fact that it's not about what you eat.. It's about HOW MUCH u eat! Said by a German married to Pakistani who just lost all the 34 kg gained from pregnancy

@HunainaNalanisMom 9 лет назад

Everything shud have a balance and the most important is that you never cross ur personal ideal amount of calories

@cynthiathumati6634 9 лет назад

julia hummel yes of course. calorie controlled diet is the key. well done for losing 34 kgs post pregnancy. Thats inspirationational

@mnz5962 7 лет назад

Hilarious!! Vah chef im your biggest fan

@lizohsein4015 8 лет назад

thank you chef. i like your sincere recipes.

@vahrehvah 8 лет назад

Thanks. Happy cooking

@abhilash5930 11 лет назад

really its gud taste..........

@shaluuuuuuuu 16 лет назад

Looks beautifull lambcurry m gonna cook tomorrow thanks heaps keep goin i wud love to watch more non veg dishes coz m pure non veg person ta have a good time sanjay...

@CptBold 6 лет назад

nice recipe

@uj2233 5 лет назад

Vahchef you ate the best cook. You make me laugh

@m1tlu 5 лет назад

Chef father knows best ;)

@zhakirhussain 11 лет назад

Yes

@akash3AM 10 лет назад

Its funny.... and a gd food presentation!!!

@jennahilton8259 6 лет назад

Question, can you use goat the same way he's using the lamb?

@fijitec 2 года назад

My best chef ever

@Bl00dwyn 10 лет назад

Its funny specially the intro part. You really know how to catch your audience attention. Very well done. :)

@Mayah862 11 лет назад

Vahchef! You're the bomb! Peace

@LollyDolly129 13 лет назад

LOL he is hilarious! and really informative too

@ujjuth8636 6 лет назад

U r very funny chef. Love your videos. Keep up the good work.

@bestestinventions7032 5 лет назад

can someone tell me what "vahchef" and "vahrehvah" mean? thank you!

@carasalalavanya9372 6 лет назад

wer did yu ad salt

@doh1959 15 лет назад

he seems a really nice guy

@calberkeley01 11 лет назад

how long do you cook lamb for?

@emmmusic 5 лет назад

No salt dude

@pathankotkeynes5427 3 года назад

When did you put salt

@vahrehvah 16 лет назад

lamb was cooked and i wanted to cook tomato puree fully with out mashing lamb

@ravichef 14 лет назад

can I cook this same recipw without the shank

@Coreysnakeboy 7 лет назад

IS THIS THE SAME AS Lamb Madras Curry ?? also you said you added Masala in there but what kind? What ingredient is in that and how much per??

@anjuselva 3 года назад

I love his channel too . Did anybody try this ?

@sunilrepaka 13 лет назад

a lot of preparations! lol this guy is fun to watch... he trys to say so many things...

@RaviKanthTalagana 11 лет назад

When was salt added?

@heavenlysongs 5 лет назад

acha lega yummy

@prajwalanand3314 9 лет назад

Thank u so much dear for this wonderful mutton curry.

@vahrehvah 9 лет назад

prajwal anand Sure.

@wearegodsmanifestourheaven15 6 лет назад

If I put the tomate earlier,that the meat will be softer? Or I understood it bad?

@asceticboy2427 7 лет назад

wow

@allbu849 16 лет назад

What can I use instead of coconut milk??

@satnamsingh-vb3qz 8 лет назад

hi why did u add tomatos puree later? any Reason

@tomaffuel 8 лет назад

I like the way you explain it is very good keep going, do you own a restaurant if it is in hyd let me visit

@vahrehvah 8 лет назад

Thanks. Happy cooking

@shahenazkureshi5848 6 лет назад

So funny and cute You are too lucky

@aaliyajain5928 8 лет назад

AWESOME SIR..I have watched almost all the recipes you have posted in YOU TUBE.. Any dish I supposed to prepare I always prefare Vah Chef to check whether you have done any video on that.. Can you Please prepare any video for Bengali FISH curry :) Thanks

@vahrehvah 8 лет назад

+Aaliya Jain Thanks. Recipes available on my website vahrehvah.com.

@albreiki5725 8 лет назад

thank you so much!!! regards from uae

@vahrehvah 8 лет назад

Ur welcome.

@malleshmalli6026 5 лет назад

nice sir

@dekklin5517 2 года назад

Love this guy!!! Hahaha

@zenki36830 13 лет назад

Chef, I love the show, can you please add a written list of ingredients to your description of your videos, it makes it easier for untalented people like me to have everything ready.

@rahbid121 14 лет назад

well browning the meat before cooking makes the meat more tender. when the meat is sealed in really hot oil, the meat forms a seal out side which prevents the juice from coming out of the meat.