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Bacon Brown Sugar Ribs Smoked On The Weber Kettle

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Pork on pork. I had to find out if it would work, so that meant one thing--I'd be putting my Bacon Brown Sugar Rub on a rack of St. Louis cut spareribs and smoking them on the Weber Kettle using some peach wood. A quick glaze with some BBQ sauce finished them off and the end result was nothing short of pork heaven.
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#bacon #cooking #ribs #bbq #barbecue

Опубликовано:

21 авг 2024

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Комментарии : 203

@jeffshannon5410 5 лет назад

That's the way I like my ribs that was perfect! I've never heard of that great idea I will be trying this over the weekend!

@CookingWithRy 5 лет назад

I have to say, this was a fun cook and a killer rub with that bacon :)

@jamesables1983 4 года назад

Ry, the sweet baby Ray's Vidalia is my favorite sauce!

@sanyosoft 4 года назад

As someone just getting familiar with the hobby, today I cooked my first rack of pork ribs using your method and it was a huge success. Living in Hungary but visiting the US on business occasionally, I was glad I had the chance to introduce the authentic taste of low and slow BBQ to my family and friends here at home and now they are hooked. The detailed instructions, especially on setting up the kettle helped me tremendously. Thank you Ry!

@leonotthelion 5 лет назад

Showing the vents, and how they effect the temps,as well as how much charcoal to add at the beginning is such a helpful thing.Bless you sir!!

@RaspberryRockOffGridCabin 5 лет назад

Tender ribs and firm bacon. Ry's off his meds! That's the kind of tender I want in my ribs. Nicely done, Ry.

@CookingWithRy 5 лет назад

I'll FedEx you some :)

@ukiahbunn1941 Год назад

After watching, I smoked some ribs for the first time and followed what you did! SO Good!

@BottlecapBBQ 5 лет назад

Bac... Bac... BACON!!!! Love the idea of making a bacon dust for a rub. So many uses!

@CookingWithRy 5 лет назад

Absolutely!

@mikescott753 Год назад

Just cooked these up today. And WOW! were they amazing. First time i smoked ribs. Just like yours - fall of the bone. Will need better anticipate when to remove ribs out of foil. Overall fantastic ribs really happy with how they turned out. Cheers, Michael from Merida, Yucatan, Mexico.

@dave8540 5 лет назад

I have never seen anyone enjoy their ribs as much,my goodness they looked wonderful,worth the effort!

@CookingWithRy 5 лет назад

I'm a rib fanatic. My body is basically 50% pork :)

@onlyychevys 5 лет назад

My wife loves fall off the bone ribs, so therefore I cook them that way lol. They do melt in your mouth. Bacon and brown sugar is an awesome idea!

@CookingWithRy 5 лет назад

I wasn't going to deny them their place in my belly simply because they were too tender :)

@tww15tube 5 лет назад

I saved bacon fat and applied to ribs before the rub, and it was amazing! (highly recommended) Gonna try this method though too. Maybe combine the 2. Who knows...Thanks for another awesome video!

@CookingWithRy 5 лет назад

Good idea! Glad you enjoyed the video :)

@williamfriggle 4 года назад

It's 4 a.m. and I'm watching videos because today I'm doing ribs on my Weber Kettle. Seeing this video has changed my plans for the day. I never thought of cooking up bacon and grinding it up for a rub. What a awesome idea. Thanks 👍👍👍👍😍

@mad4jack 3 года назад

OH YES.....My mouth is watering

@wufflemann 5 лет назад

Glad we found you today! These look amazing! You have a nice teaching manner. We got a weber and I got my hubby the slow and sear and a masterbuilt electric smoker. Can't wait to try your recipes. Thank you!

@CookingWithRy 5 лет назад

That's a nice combo of cookers! You can make some delicious food with those :)

@ParrotHead1809 3 года назад

This is on my list for when it warms up in the spring and we can get to smoking again! Can't wait to try it! Nice Job!

@juismall1059 5 лет назад

Ry, smoked the bacon brown sugar ribs today..... Oh Mann! That is so awesome! The flavour.... wow! Thanks for the recipe. Adrian in Canada.

@CookingWithRy 5 лет назад

That’s fantastic!

@LittleKitchenBigFood 5 лет назад

Bacon brown sugar rub? That doesn’t sound like it sucks at all. Sometimes simple is the best way to do things. Looks amazing. Keep crushin it!

@CookingWithRy 5 лет назад

Thank you!

@ChrisMcDowellDIY 3 года назад

I have GOT to try this rub. Good one Ry!

@andrewmcconnachie8818 3 года назад

Love the ribs. I've never used bacon in a rub before but I have wrapped a peameal bacon roast and a pork tenderloin in bacon. You cant beat pork on pork.

@cyberbeer65 5 лет назад

What a wonderful rub! I'll be sure to try this on my next sparerib smoking session! Thanks for all of the great videos and tips!

@CookingWithRy 5 лет назад

You're very welcome :)

@juismall1059 5 лет назад

Ty thank you for showing in Canadian celsius as well! Adrian

@CookingWithRy 5 лет назад

You're very welcome.

@jefflebowski3784 2 года назад

Nice idea Ry. I’m gonna give this a try. Thanks!

@marksaint-louis3728 2 года назад

Made this for the 4th time yesterday, I can’t stop eating Ry!

@wheat2714 5 лет назад

Wow very very pretty ribs never thought about grinding up bacon and using it like a rub and it looked lke they melted in your mouth...........always appreciate you sharing your knowledge.....

@CookingWithRy 5 лет назад

Thank you!

@4seasonsbbq 5 лет назад

Those ribs looked fantastic and the bacon brown sugar is a great idea, you made those ribs just the way we like them. Keep up the great work my friend

@CookingWithRy 5 лет назад

Thank you!

@AdamS-nv5oo 5 лет назад

Looks good. I agree, too done. Too much time in foil. I've reduced my tendency to wrap and enjoyed results. Cheers

@bansheeX29 5 лет назад

I need this in my life NOW... great video as always...

@CookingWithRy 5 лет назад

Thank you :)

@chrisrandel2668 5 лет назад

The big wowwwwww. I'll add this to the make list of your many videos. I told a coworker who loves to BBQ to subscribe since when he retires he just wants to cook all the time.

@CookingWithRy 5 лет назад

Cool! Thanks :)

@MarcusBiskobing1 4 года назад

Making this Tomorrow for the family! Thanks for the incredible videos!

@CookingWithRy 4 года назад

Hope you enjoy it :)

@steveyork8069 3 года назад

Do this on center cut loins with some cherry pineapple sauce.🔥👍

@davidb9547 5 лет назад

Can't believe you ate crispy bacon.😂😂 Those would make a good sandwich. Awsome Ry.

@CookingWithRy 5 лет назад

I feel almost unclean :)

@bertjeheiden87 4 года назад

Nice video man, going to try this recipe saturday. Thanks and greetz from the Netherlands.

@CookingWithRy 4 года назад

Thank you!

@richardg4817 5 лет назад

Wow, great idea on the rub! I will have to try that on my next rack of ribs. I like how you did them very simple on the kettle grill.

@CookingWithRy 5 лет назад

I love my kettle :)

@CookingWithCJ 5 лет назад

They look awesome Ry! I dig the rub, great idea for sure.

@CookingWithRy 5 лет назад

Thanks! A little too tender for my liking but I couldn't argue with the taste :)

@ashika1009 2 года назад

Will try!

@robz4825 2 года назад

WOW !!!! That is all

@tommyknockers_8608 5 лет назад

I found your site when shopping for info on the Slow n Sear and stayed for the cooking. Would not have thought bacon on ribs but why not, bacon makes everything better... except maybe my cholesterol. This is a must try.. might add a shake or two of cayenne since I've done candied bacon with brown sugar and cayenne and that's awesome.

@CookingWithRy 5 лет назад

Cayenne would be great!

@Paul-bw6eo 5 лет назад

Ry ,I’m putting this on a toasted bun,grilled apple butter with slice of onion,and a beer. When are you coming over?🇨🇦♥️🇺🇸

@CookingWithRy 5 лет назад

That'll work!

@georgecutting3952 5 лет назад

Bro I think you broke the law at least 10 states pork on pork with brown sugar that's a dream come true and still possibly against the law in 10 states keep doing your thing and this is just awesome

@CookingWithRy 5 лет назад

I believe I'm no longer allowed in Iowa :)

@georgecutting3952 5 лет назад

That may be very true so you be careful out there because I'm pretty sure there's nine other states are not going to be allowed in lol now to be serious them ribs looked absolutely fantastic and you can bet I'm using that rub I'm pretty sure I'll be kicked out of the state of Indiana for it but but if I got to be kicked out of Indiana this is the way to do it

@CookingWithRy 5 лет назад

LOL.

@petermark8 4 года назад

Wow! Can't wait to try this! Thank you!

@dwaynewladyka577 5 лет назад

More bacon is always a good thing, in my opinion. Those ribs look awesome! Cheers Ry!

@CookingWithRy 5 лет назад

Thanks!

@jonandrews6299 5 лет назад

Superb! I may try this on some burnt ends. Thanks for another great idea!

@CookingWithRy 5 лет назад

Burnt ends is a great idea!

@TexasMadeFood 5 лет назад

Can't wait to use this recipe I'm always smoking ribs over here

@CookingWithRy 5 лет назад

Pork on pork really works :)

@TexasMadeFood 5 лет назад

Awesome video thanks for the recipe

@michigancarp 5 лет назад

Bacon sticky ribs .... yessss

@CookingWithRy 5 лет назад

Pork on pork :)

@shelleyh9249 4 года назад

Oh yeah that's a great idea, now I can't wait for the 4th of July. That looked absolutely amazing thanks for the helpful tip

@smokingtarheel3003 5 лет назад

That is a cool idea, Ry. Another winner from you to RU-vid land.

@CookingWithRy 5 лет назад

Thanks!

@gamebred5x 5 лет назад

Those look amazing, next time just leave em in the foil after you open em and just create a lil boat. That's will also give you something to lift em out the pit with vs using ur spatulas. Just a lil tip, love ur content sir

@SmokinJoesPitBBQ 5 лет назад

Oh man..that looked amazing RY! 👍🏼

@CookingWithRy 5 лет назад

Thanks! Bacon on pork sure worked :)

@CookingwithStephennJacklyn 5 лет назад

Hi Ry absolutely delicious keep up the good work this a definite try for me thanks very much. From Trinidad.

@CookingWithRy 5 лет назад

Thank you!

@randymoss8183 3 года назад

13:49 Is Where the magic begins

@BBQJOE 5 лет назад

My mouth was watering ! Excellent Job

@CookingWithRy 5 лет назад

Thank you!

@fpineda101 5 лет назад

The ribs looked amazing

@CookingWithRy 5 лет назад

Thank you :)

@tedjackson5272 5 лет назад

I'll be trying out that rub recipe soon. May have to buy stretch pants if I keep watching this channel!

@CookingWithRy 5 лет назад

LOL

@kennycybertron1 5 лет назад

Bought mine today Ted along with two racks of beef ribs

@k3khgk3khg 5 лет назад

Another great cook Ry. Going to have to try that rub combo. Btw, you produce more vids more often then any other bbq channel. Pace yourself man,don't get burned or should I say, smoked out.😄 And me being a "stick burner"fan, I really look forward to your videos using that kinda pit. 👍

@CookingWithRy 5 лет назад

I'm having too much fun to slow down right now :) I may be firing up the stick burner this weekend.

@jorarofu 5 лет назад

Your reaction at test time always makes me smile :-) Keep it up Ry!!!!

@CookingWithRy 5 лет назад

Thanks :)

@michael9016 3 года назад

My church is having a smoked meat cook off in a few weeks. I think this is the winner

@karlobobiles2968 5 лет назад

Looks delicious, going to make some now. 😀 Also, instead of basting with a sweet bbq sauce, try it just with a simple salt and pepper dry rub and dipping it in some Japanese ponzu sauce.

@Dive-Bar-Casanova 5 лет назад

I'll try that today. Good tip.

@marvinmcmiller6238 5 лет назад

You truly come up with some amazing ideas.

@CookingWithRy 5 лет назад

Thanks!

@milehighed52801 4 года назад

Caught this video almost a year later. Better late than never. Everything is better with bacon! They looked delicious, Ry! Have you tried this again since the video? Just curious, because you mentioned in the video that you wanted to. I'll need to try this rub. TFS!

@CookingWithRy 4 года назад

I've used that same rub on pork loin and it's great :)

@drillsgtlangdon 5 лет назад

Beautiful! Well done sir!

@jroman8198 5 лет назад

Bacon brown sugar rub? That's something i gotta try! Thanks 😊 🐷 on 🐷

@CookingWithRy 5 лет назад

It was a great match with the ribs :)

@gilligun29 5 лет назад

Trying this today, Ry.

@jennitro 5 лет назад

When you can pull the bones out like that I just like to cut off a chunk (with the bones removed) and eat it on a bun. Those look super good.

@CookingWithRy 5 лет назад

Yeah if I'd known they were going to be that tender I could have done a Bacon Brown Sugar McRib video :)

@TDRUSH1 5 лет назад

Another great cook video

@CookingWithRy 5 лет назад

Thank you :)

@gilligun29 5 лет назад

You're killin me

@CookingWithRy 5 лет назад

Hopefully not. I need you to watch more of my videos :)

@RayMacksKitchenandGrill 5 лет назад

My goodness Ry...Those ribs looks good.

@CookingWithRy 5 лет назад

Thanks! Bacon and ribs are meant for each other :)

@marksaint-louis3246 5 лет назад

Did this recipe the day I saw it. My new all time favorite on my WSM. I have not been u

@avasquez6140 5 лет назад

you have convinced me RY! thnx

@daniel-j-harris 2 года назад

I love fall off the bone personally

@BeersAndBeatsPDX 4 года назад

I think I'm going to mix this with the apple rub you made. Ooooo yeah.

@FireWaterCooking 5 лет назад

Hmmm, Bacon and ribs mixed together? Interesting... 👍

@CookingWithRy 5 лет назад

Might tasty, I can tell you that :)

@barringtoncarlisle2056 5 лет назад

Gonna be trying that for sure! Simple and very tasty, very sweet I would imagine? But hey, I can live with that and here am I only gonna have sausage toad in the hole for dinner when I should be cooking them there ribs.🤨

@jeffmb45 5 лет назад

Wow, this I got to try

@CookingWithRy 5 лет назад

Pork on pork is the best!

@NotAnotherGrill 3 года назад

Ok, I know this was from a few years ago but just seeing this now. Amazing! Did the bacon over power flavor of pork or dilute smoke flavor? Assume you have made this a few more times since this video? Assuming friends and family love it?

@CookingWithRy 3 года назад

I would actually add more bacon flavor. It works really well.

@ebbenny 5 лет назад

Lets eat!

@yooperwoodcarver5396 5 лет назад

Great video Ry!. I enjoy your channel

@CookingWithRy 5 лет назад

Thank you very much :)

@akesq01 5 лет назад

Dang! On my list now!

@CookingWithRy 5 лет назад

These were sooooooooo good :)

@billdobberpuhl9507 5 лет назад

Great looking ribs sir!

@CookingWithRy 5 лет назад

Thank you :)

@Cambo212 5 лет назад

Those ribs look great brother!!! Great video

@CookingWithRy 5 лет назад

Thank you :)

@tomsbackwoodsbbq 5 лет назад

Looks good to me!

@TheRealSiberD 5 лет назад

BACON!!

@tpt213 5 лет назад

Yes....... im gona make this tomorrow. 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

@adamhanna2521 5 лет назад

Dang that looks good

@nevadabrad6392 5 лет назад

Really Sweet Baby Rays = High Fructose Corn Syrup 1st time you don't get a thumbs up. I did not thumbs down either I would just use something else.

@CookingWithRy 5 лет назад

No problem. Everyone uses what they like. I enjoy many different sauces, including SBR :)

@johnkelley3980 5 лет назад

Looks awesome! Can’t wait to try this. To make them a little less tender which time is best to modify? The 3,2, or 1, or does it matter?

@CookingWithRy 5 лет назад

I would have cut back on the 2 and done a 3-1-1 or that last part maybe a 1/2 depending on tenderness.

@johnkelley3980 5 лет назад

Cooking With Ry Thank you.

@Higgiebaby 5 лет назад

Another great video Ry. Question, have you done a video on removing the membrane? I always do, years back, it was a struggle now it's simple (for me anyway) Just thought some new subs may not even know there is a membrane & why you should remove it & how. Just a suggestion. Thanks for another video.

@CookingWithRy 5 лет назад

I have. Here's the video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pQE_nkHokik.html :)

@desmaamv 5 лет назад

Looks great! How about something on the offset. Seems like I’ve only been seeing Weber kettle as of late. Either way love the content

@CookingWithRy 5 лет назад

It's been so busy lately that the kettle has been easier, but I'm firing up the Oklahoma Joe's on Saturday :)

@desmaamv 5 лет назад

Cooking With Ry cant wait

@horacioramirez2989 5 лет назад

RY, excellent ribs thanks for showing another recipe in the kettle. Would you say this could have been a 2-1-1?

@CookingWithRy 5 лет назад

I think so. Didn't seem like it had enough flex at 2, but it fooled me :)

@marklombardi2407 5 лет назад

OMG!!! yum yum!!!

@Paul-bw6eo 5 лет назад

Wow Ry crispy bacon ;this looks killer ,would that extra rub,used somehow work on a pork tenderloin? As always,big Fan.♥️🇨🇦🇺🇸

@CookingWithRy 5 лет назад

I think it would be great on any pork :)

@alexswart4352 5 лет назад

So I smoked ribs on my highland today. Added brown sugar at the wrap. When I unwrapped them the bottoms of the ribs were black, the sugar had gotten burnt. Maintained temps around 220F. Any suggestions on how to prevent this in the future?

@CookingWithRy 5 лет назад

Do yu have any sort of baffle plates in the cook chamber? They help distribute the heat more evenly. Also, was there liquid in the wrap with the sugar? I've never had any issues with burning.

@Tonnsfabrication 5 лет назад

mi boca está regando

@daniel-j-harris 2 года назад

Why do you add some ACV to your spritz? Rather than just all water?

@CookingWithRy 2 года назад

Just depends on how I'm feeling and if I want to add a splash more flavor. I'll often just use water.

@budlightdaddyjuan 5 лет назад

Not a big fan of pork ribs but I'm down to try this.

@CookingWithRy 5 лет назад

Throw that rub on some beef ribs. Pork on beef :)

@budlightdaddyjuan 5 лет назад

Good idea. We love us some beef ribs.

@edwardarsiaga3569 5 лет назад

Dam I just ate a big ass Sunday lunch. Think I'm gonna make a run to the grocery store

@Dwg67 5 лет назад

Bacon Carmel corn at cranberry sweets bandon Oregon.

@CookingWithRy 5 лет назад

I've been to Bandon. Why did I not know this then?

@Dwg67 5 лет назад

Cooking With Ry it may be time to go back 👍

@SidewaysGts 5 лет назад

Small tip for glazing if your ribs are already "DONE!" and you dont want them to be over-tendered and fall off the bones Pull them off and let them rest. If youve got the time of course- Pull them off and let them rest for a good 30-60 minutes. Then stick them back on and set the glaze. This way you wont over-heat the ribs and can maintain the texture you want. Cheers! (Also- I like to use a meat probe with mine. Im watching for 202-204, once i hit that temp theyre typically RIGHT at the tenderness I want. Soft, but with a bit of bite. I dont like "mushy" ribs, personally. Once ive wrapped the ribs, ill let them tender up for about an hour then check the temp every 15-20~ minutes depending on how close they are with the first check)

@ivenotwatched1episodeofnar71 5 лет назад

I love sugar on ribs

@truesolution6069 5 лет назад

COME ON YOU MAKE US HUNGRY, GOOD JOB YUMMY

@joshperry4521 Год назад

I would have been a perfect ribs before the McDonald's McRib all that flavour and season tender put some dill pickles and some onions on that with a nice roll that would just be out of control good