Sport Peppers Sausage 

Finally, an ordinary sausage.

You keep on coming up with videos that make me go, "Okay, when I introduce friends to the channel, THIS is the one I'll show them first"

Tomorrow marks THREE YEARS of Ordinary Sausage!! Big congratulations! Thank you sausage man for all the content over the years.

Mr. Sausage is the Sander Cohen of the sausage world. An artist unfettered by those petty things called "morality" and "sanity", a true visionary. Also, this episode makes me wonder what a Chicago-style Hot Dog Sausage would be like

You should definetly make a century egg sausage

I was not ready for Mr Sausage hugging his oven in the corner crying "What more do they want?" . I died laughing

Professor Sausage giving out straight facts and ominous artisan sausages 😂

you've truly owned up to your Chicago heritage lately. I'm proud of you, Mr. Sausage.

The criteria for a 5/5 sausage has changed from “Being better than it was in its original form” to “Hey, At least it’s intact and doesn’t disgust me” The evolution is insane

Sometimes it's nice to just see a simple sausage do remarkably well, with all of the wacky ingredients we've had on the show.

Holy crap Mr. Sausage lost a lot of weight! Good on ya Mr. Sausage keep it up!!!!!

That was lowkey the best sausage score art I've ever seen, though

as a chicagoan, this channel has only vastly improved in quality with the addition of more chicago. thank you, sausage character

We’ve witnessed a concerning amount of chaotic sausaging in this episode

Mr sausage this is a threat, make the century egg sausage. The clock IS ticking

This makes me want to make a "Steak and Cheese but absolutely not a cheesesteak(TM)" sausage. Onions, green peppers, cheese whiz, lightly ground beef/pork mix, and mushrooms. I'd cook the veg to get some of the moisture out (maybe a tiny bit of color) and then mix it into the sausage, but I'm no expert.

I was surprised when you added pork...for some reason I thought this was going to be 100% peppers in a casing.

"hooked on a sausage" would definitely make Mr. Sausage's greatest sausaging hits album.

sometimes I forget youre not a monthly type upload channel and I always get surprised when a video pops up in my feed, I continuously assume it's an old one when it's not something utterly insane

1:50 That's what good sausage sounds like.

Him saying “do you believe in god” while absolutely violating that meat struck such a potent amount of fear into my soul

Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.

Top-notch "Here we go" in this episode. And I like that you insist on calling them "sports peppers."

You should do some Color Sausages where you combine alot of random things of the same color in a sausage

Always a joy to see a genuinely good ingredient go the distance to make for good sausaging material, this might be the best performing one we've had on the show in a while

I like the honest atempts to make a good sausage.

I love a good peppery crunch in a sausage. I buy Jalapeno sausages all the time from our local deli.

yells at us for asking questions like if he was a professor then proceeds to become a professor with the multiple choice answers!

It’s been like a minute since you released this and there are already a million comments. Why are we all so eager to see what mess you make next? Why do you do this? Why do you make us love you?

Hotdogs, Italian beefs, hoagies, pizza, and more. Depends on the shop you visit though, giardiniera tends to be the more popular option for non-hotdog foods.

I'm convinced that "will it blow"s need to ruin mr. sausage's day in order to get a 5/5

Sports Peppers are actually their own cultivar of chili pepper but are most closely related to Tabasco peppers.

The "Do you believe in God?" part caught me so off-guard that I genuinely jumped,

I would say this method was perfect from the start. The squishy noises really made the episode

"Did you come here to learn or to see something turned into a sausage?" Can't it be both?

Watching your content stoned is one of the greatest things lol

you could place all that in cheese cloth and squeeze out the moisture. It would result in a dryer mixture for a sausage and lower the risk of a burst. It would also open up the chance to soak the meat in a liquid overnight to try and introduce flavour

This man has an angelic voice, and is a truly gifted lyricist. We need a full fledge sausage music video.

Ummm I don’t know if this is out there, but some of this sausage art is truly rad. Would it be worth suggesting an ordinary sausage coloring book filled with some of the art done by “this guy”

Back to near perfection with the sausage tube slide. Not much to say other than it was perfect 5/5!Kobe’s for this episode

2:16 that’s the true essences of sports water

Mixing peppers with his bare hands after struggling to shake them out… with chef’s tongs in the frame. Lmao

Gotta say mr. sausage, the quality of the video keeps getting better. One of the only youtubers I watch every single video of

Well hey there folks, happy Friday.

The “I guess” jumpscare at the beginning really got me.

Probably the closest we'll get to that hot giardiniera re-grind.

The only thing on this channel to participate in sports since it's origin

Why is this by far my favorite channel. I showed this to my wife and she just gave me that confused look like “you fucking dunce”

he sure didn't burst a sausage, but he cracked a plate. tsss can the perfection ever be attained ?

"Progressively more unhinged" - Mr. Sausage's therapist, probably.

This is awesome! Thanks again for all the videos.

"Leaking like a sieve." is the phrase you were looking for.

This wasn't a rollercoaster as much as it was a rocket launch

That "Do you believe in god" broke me! Lol!

For a sec there, I thought he was gonna sing "I can't stop this Sausage/ Deep inside of me..."

0:21 don't do this folks, Mr. Sausage was one slip away from having a nice trip to the ER. Always motion the knife AWAY from your limbs kids. And don't use sharp knives to haphazardly open containers.

The sausage methodology is the real winner here, not even a year and a half ago and this would've been a nothing but sports pepper sausage that would probably get a zero on a 1:01 youtube comment suggestion episode. Mr. Sausage, in changing the format and introducing a meat base has single-handedly revolutionized the internet sausaging game. I would still like a new series "Re-sausaged" or whatever, where we fix the old shitty YCS sausage ingredients with pork and see what get improved from literal garbage to halfway decent.

the bowl was a needless sacrifice

1:58 "If you had just called the store ahead of time, you would have saved yourself a trip."

Drinking game, every time there is an innuendo, take a shot.

Show some more Chicago love! Maybe use Green River soda or saganaki? Irish Nachos style?

What a great video, and my favorite sausage rating art to date!

Me, personally, I prefer video game peppers.

You hear that? That's what good sausage is supposed to sound like

Da king is back baby he neva miss

Ordinary sausage looks a lot less like a human stick of butter than his voice might imply

You can tell by the way I use my walk I'm a sausage man no time for talk!

I watch this show too much cuz as soon as you asked the cooking method I blurted out "TOASTER OVEN!" before the choices were even on the screen.

4:03, "no matter how many time's I do this I always forget about the shrinkage". Story of Mr. Sausages life!

*”First…” This word is no longer available due to a copyright claim by Stingy.* *Sorry about that.* *:\*

"good golly miss molly that's a lot of juice" my sausage in christ you put it there

Mr. Sausage hitting us with another verified banger

Come for the Sausage. Stay for the Knowledge.

Best sausage rating art for sure!!

This show is one of the only things that makes me genuinely laugh my fucking ass off

Everything went right here

Sausage asmr is not a phrase i thought i would saay today

"we could use all the juice" Oh boy, Man Made Sausages beyond my comprehension!

Shoulda had Mrs. Sausage guest sing the line "hooked on a sausage"

Sport peppers are used in Chicago hotdogs because in 1957 it was used in the dragged through the garden dog, and ever since then, people from Chicago have been using it on their hotdogs

Leaking like a submarine with a screen door...

The score drawings were extra good this ep.

I'm about to mail you my old toaster oven sized rimmed sheet tray. Watching you pull sheets of foil covered in hot grease out of that thing gives me way more anxiety than the bursts. Also, RIP plate.

"WHAT MORE DO THEY WANT" lmao

*break a leg" "crack a plate" same same xD

What a wild ride, thank you as always Mr. Sausage!

had a feelin this would be a 5/5, spicy sausages are always great also the "do you believe in god" hit hard, and after seeing a lot of these videos I can confidently answer "no"

I'm amazed that dumping an entire jar in didn't create an overwhelming flavour considering what's happened a few times before.

Can I suggest you a song for the next episode? "You know that you're just like Holy SAUSAGE, Sausage on a, sausage on a cross"

Everytime we get one if these scores it's a treat

Obligatory suggesting of Ox Tail Sausage. Pan sear them to keep the juices in before slow cooking (or similar) them until super tender!

Mr. Sausage is in a good mood today.

jar, clearly: "Sport Peppers" mr sausage, repeatedly: "Sports Peppers"

I'd like you to know I am almost always eating breakfast when I watch your videos

God the plate cracking was so perfect

Mr. Sausage will have his own wax figure in the Chicago History Museum one day for his contributions to Chicagoan cultural visibility

Okay so I'm Canadian, west coast, and coming to Chicago in April. WHERE DO I GET THE BEST SAUSAGES, MR SAUSAGE?

should definitely put professor sausage in his bio

It's like Nick Shabazz and Peter Griffin had a baby, who then asked the question "Will It Sausage?"

in romania, or at least in my house we always ate these with either soups, stews or cabbage rolls, we have like 3 different jars in the fridge right now >_>