SPRING🍀 JAPANESE HEALTHY FOOD RECIPES using seasonal vegetables

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Let's make healthy Japanese dinner using spring vegetables ! Cook with me!☺
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Опубликовано:

27 сен 2024

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Комментарии : 49

@drwachterandrea Год назад

Thank you for referring to my asparagus question in the club. I love the way you cooked it. Tastes wonderful and is so refreshing.

@MiwasJapaneseCooking Год назад

Thank you for asking in the club! Your daily post has been sooo inspiring to all of us!

@IFeelPositiveLife 3 месяца назад

It's looking good..I will definitely try this. Love from India.

@sherry3099 Год назад

I always feel inspired after watching your videos. I just went into the kitchen and chopped vegetables for my breakfast soup. Thank you Miwa!

@yanjijay6752 Год назад

😋🤤 love Japanese cuisine & culture wished there were more around here

@MiwasJapaneseCooking Год назад

I'm so glad to hear this! You can make it by yourself! 😆❤

@ladyofel527 Год назад

Just new to your channel because I’m looking for hotpot recipe, I was mesmerized 😊 your recipes & presentation is superb!! Keep it up ❤❤❤❤❤

@ira._. Год назад

everything looks very delicious, especially the nibitashi ^^ and not food related, you looked so radiant in this video, as if you'd glow from the inside c:

@MiwasJapaneseCooking Год назад

You are so kind! Thank you Ira ! I didn't do anything special, so I guess it's the way I eat. It energizes me a lot!

@evlpnda Год назад

Amazing job :) motivating me to learn more about my heritage ❤

@afrozabegum349 6 месяцев назад

I absolutely love what you have created for you and your children! I am so inspired. My only concern is that due to dietary requirements are most of the ingredients ok to have for example miso, sugar,soy sauce etc.

@annabelrizaga9688 7 месяцев назад

Thank you so much❤

@iriswood2936 Год назад

Lovely meal thank you 👍💐

@sagarbehera826 Год назад

Wow It's amazing 👏

@tamara4557 Год назад

I'm always happy when fresh corn is in season again. I love eating asparagus grilled or blanched with an egg yolk sauce. I do put the tofu in the microwave as it is quicker to prepare, but I like it more if I slowly press the water out with a chopping board or something. I think the texture of the tofu is better that way. Still usually microwave it is hahaha. The tofu looks so tatsty! I think my daughter will love it with just a little bit less sauce. She doesn't have a problem with tofu, it's one of her favourite even but hates sauces.

@ginas.6656 Год назад

Thanks for the great idea of cooking vegs in dashi broth don't know why i didn't think of that. Anyways what a wonderful meal you made and such lucky kids to come home to that! Goshosama.🙂

@MiwasJapaneseCooking Год назад

Thank you so much Gina! If you like the taste of dashi, you are gonna love this one! arigato-!

@celticlass8573 Год назад

I tried natto again after your suggestion to try not stirring it, and success! I've had it 3x now, and am starting to crave it for some reason. Thank you for the suggestion!

@MiwasJapaneseCooking Год назад

That's great to hear !! Welcome to the world of natto! haha

@celticlass8573 Год назад

@@MiwasJapaneseCookingThank you! 😆I need to buy some more tomorrow...

@HaithamAlbarri2 3 месяца назад

すばらしい

@lisacox4843 Год назад

I never thought of leaving the husk on the corn. Typically, I take all of the husk off and steam it. I'm going to try the way you did it to see if the flavor is different.

@MiwasJapaneseCooking Год назад

I feel like it retains the taste better☺️❤️

@neykitahara4646 Год назад

adoro suas receitas

@eatpeacock Месяц назад

A lot better than restaurant food where my mom went to Japan in a recent year. My mom says restaurant food in Japan are so-so and very expensive.

@maheshchinna4345 5 месяцев назад

Wow it's amazing madam

@HaithamAlbarri2 3 месяца назад

とてもおいしい

@LittleStarideaschannel Год назад

Super super

@smokymountain2234 3 месяца назад

Live this program ❤🙏😇😍🥰

@shalineepaswan5188 7 месяцев назад

Love from India

@Kancha1000K 7 месяцев назад

Fron nepal Nice veg recipe ❤❤

@asmrloveafterdarktarot1973 Год назад

If you freeze the tofu overnight, it is nicer. learned from a vegan chef.. also torn gives a nice texture if you are doing it in a sauce.

@cherusiderea1330 Год назад

Hey Miwa, have you maybe thought about a seasonal E-cookbook? Where there's one chapter for each season or something? I think it might be a nice addition to the others.

@MiwasJapaneseCooking Год назад

Oh great idea! I haven't thought of creating cookbooks, but your idea is soooo interesting! Thank you Cheru!

@Cassandra1040 5 месяцев назад

This look amazing

@ririecariman7206 Год назад

How can i get emulsifier/SP for cake in japan? Where can i buy it, and what it’s called in japanese?

@AkaimaruSama Год назад

Asparagus rocks an omelet

@wvjaybird5 Год назад

Thanks!! I want to start cooking like this!!

@MiwasJapaneseCooking Год назад

I'm so happy to hear it Jaye! Feel free to explore my recipes❤️www.shinagawa-japanese-cooking.com/blog

@ChieH0717 Год назад

ohhhhhh nooooo i forgot about the meeting today!!!! UGH >_< Gomen nasai. I'm going to go to the store to get some healthy greens, fruits, and other stuff. Hope you are doing great Miwa-san!

@melissareid640 Год назад

beautiful thank you

@MiwasJapaneseCooking Год назад

Thank you Melissa! I hope you are doing well^^

@shivikumaria Год назад

thankyou Miwa ✨

@MiwasJapaneseCooking Год назад

Thank you Shivi as always!

@meowitsmartha Год назад

I don’t know why I never thought to try a curry mayo! I have some tofu in my fridge right now so I’ll put it on my dinner rotation this week! 😊 That soup looks absolutely delicious 😋 I’m always finding new & creative ways to cook vegetables through your channel. Thank you Miwa-san!

@arieswildchild 2 месяца назад

I don't know why you japanese add so many ingredients, like you can't eat anything without sauce or other flavor. You mention your kids don't eat raw veggies, why is that? In my family we grow our food, our favorite summer dish was tomatoes, cucumbers and cheese. Only salt added, not even mixed. Why all those preparations since salad tastes great as a salad?