[Sprinkle shrimp shell] Don't throw it away! The fragrance is irresistible ♪ ｜ macaroni 

This time, I will introduce the recipe and how to make "Shrimp shell sprinkle" 👩‍🍳
It is a shrimp shell that is usually thrown away,
You can make a sprinkle with plenty of umami 👏
Since the shrimp shell is used as it is, there is plenty of calcium ♪
Please use it for breakfast or lunch 😊
↓ Click here for detailed recipe ↓
macaro-ni.jp/1...
■ Cooking time: 15 minutes
■ Materials (for one 200cc container)
・ Shrimp shell: 10 fish ・ Salt: 1/2 teaspoon ・ Katsuobushi: 3g
・ Green laver: 1 teaspoon (3g)
・ White sesame seeds: 1 teaspoon (5g)
・ Sesame oil: 1 teaspoon
■ How to make
1. Arrange the shrimp shells on a bakeware and heat in a microwave oven at 600W for 3 minutes without wrapping. Turn it over and heat it again for 3 minutes.
2. Place in a plastic bag and crush with a rolling pin until fine.
3. Put sesame oil in a frying pan, heat it, add all the ingredients and fry until the whole is colored.
4. Put it in a clean container and it's done.
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Sprinkle # Shrimp # Lunch box