PRINT THE SPROUTED HUMMUS RECIPE:
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Hummus is a much adored dip in the foodie community. For a good reason - authentic Lebanese hummus is light, creamy, with a perfectly balanced flavor. I love it so much that I can eat it with just a spoon. BUT it’s also great with raw veggies, some pita bread, or with almost any savory food.
For me, hummus is something luxuriant, with a smooth, almost buttery texture, and a rich flavor pronounced by the earthiness of chickpeas, fruitiness of olive oil and brightness of fresh lemon juice. Because I love hummus so much, I used to order it almost any I was eating out at a restaurant. But after getting disappointed too many times by a pasty and gritty, with a dull flavor hummus, I now almost exclusively make it at home.
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USED TOOLS:
Food Processor: nutritionrefined.com/food-proc...
Cookware Set: nutritionrefined.com/cookware
Knife Set: nutritionrefined.com/knives
Cutting Board: nutritionrefined.com/cutting-b...
Mixing Bowls: nutritionrefined.com/bowls
Mesh Strainer: nutritionrefined.com/strainer
Measuring Cups: nutritionrefined.com/measuring...
Measuring Spoons: nutritionrefined.com/measuring...
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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26 мар 2019