Vertical Layer Chestnut Cake 

[Turn on captions for subtitles] As opposed to a typical horizontal cake, this vertical layer chestnut cake is a beautiful surprise that tastes nutty and buttery! This cake consists of a light sponge, chestnut pieces, whipped cream, and chestnut puree. The chestnut puree is very creamy and is made from only chestnuts, sugar, water, and a bit of butter. For decoration, I piped a basket weave design around the cake and piped additional swirls on top of the cake. I then added whole chestnuts and rosemary for color. This is an easy, but complex recipe that is worth the effort.
For detailed instructions and additional information, please visit the following link:
thegastronomygal.com/2021/02/...
Basket weave tip: amzn.to/2Zuxyvx
Star piping tip: amzn.to/3drPj6C
Ingredients:
For cake:
120 g. or 1/2 c. + 1 tbsp. sugar
200 g. or 4 large eggs
115 g. or 1 c. minus 1 tbsp. all-purpose flour
8 g. or 1 tbsp. cocoa powder
1 tsp. or 5 g. baking powder
30 g. or 2 tbsp. vegetable oil
For chestnut puree:
400 g. chestnuts
100 g. or 1/2 c. packed brown sugar
1 tsp. or 4 g. vanilla extract
salt 1 g.
520 g. or 2 c. + 2 tbsp. water
30 g. or 2 tbsp. butter, softened
For filling:
300 g. or 1 1/4 c. heavy cream
25 g. or 2 tbsp. sugar
90 g. chopped chestnuts
For decor:
6 whole chestnuts
rosemary to top
Camera: Sony A6000
🎈Song : Tenderness by BenSound
🎈Song : • [무료브금] 겨울에 듣기 좋은 재즈 브금...
Follow my social accounts!
website: thegastronomygal.com
Instagram: @thegastronomygal