As a Sri Lankan, I don’t think this is an authentic Sri Lankan recipe. However it seems quite tasty. Sri Lankan‘s usually don’t use bay leaves, soya sauce in their authentic recipes. We would rather use a little bit of vinegar in the marinade. We also use roasted curry powder.
@@DelhiMan-xb8nm no, Sri Lanka has it’s own curry powder. We have the roasted curry powder and the unroasted curry powder. We don’t use cumin powder or coriander powder as it is. Certain whole spices are ground, with different ratios, and combined together to make our specific curry powder. It’s called thunapaha and the other is called badhapu thunapaha.. It’s unique to the country and not to a race.
Nice it came out great. There are lots of variations of this recipe. As a Sri Lankan myself, I haven't ever added ghee, Indian bay leaves, soy sauce or added spices un-roasted. But definitely lots of black pepper and thick tamarind juice and ground Garcinia. ( That's where the sourness and black color comes from. Also helps curry last longer at room temperature ). I guess that the ultimate essence of curry is it is customized to the taste and liking of the individual. It is meant to be customized. This one looks great 😍
Hi the curry looks tasty. Just a small fact. This recipe is not the authentic one. The dark colour doesn’t come from dark soy sauce . We never use soy sauce Btw . It’s coming from our Sri Lankan roasted curry powder. But your version looks mouthwatering 🤤
We never use bay leaves ,but we use cuury leaves and pandan leaves ,to make curry ,if you want to make black chicken curry ,make rosted curry powder not soy sauce cumin seed not into the oil we dry rosted all this seeds (cumin,fennel seeds ,fenugreek seeds,cloves , black peper , cardamom ,mustard seeds, coriander ,rice, ) .and we use coconut oil in srilanka ,to make eny dish but you can use any cooking oil,any way, i like your recipes
I like this recipe, made slight changes. Used roasted Sri Lankan curry powder and tomato paste instead of the dry powder/chopped tomato. I also cooked on med-low heat until the gravy was gone and it was more dry/oil separates. It takes much more time but for those who are willing to try, it is worth the effort.
As a Sri Lankan I tried this recipe and came out wonderfully. 😊 Soy sauce is bit traditional ingredient, but I think they add it in restaurants for colour and flavour.
Soya sauce? 😂 Authentic Sri Lankan food don't use soya sauce instead use roasted Curry powder to get the dark colour . Also slow cook until chicken releases its water , after that add thick coconut milk.
The beauty of professional chefs is that they can recreate new dishes from classic recipes..well done, just love this interpretation of this Sri Lankan chicken dish.
@@getcurried I made a small variation and it came out really good. The variation was in addition to coconut milk, I also added that coconut pulp made into a complete paste and used the pressure cooker to shorten the cooking time. Thank you once again for your share!
This recipe couldn't come at a better moment. I wanted to cook a curry tomorrow, but something else than what I cook usually. I think I'll reduce the black pepper, I am not brave enough for two heaped tablespoons of it, haha.
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ypihafemx6k.html Special Kolhapuri Chicken Curry ki recipe dekhe or comment kare kaesi he , pasand aae to like & channel subscribe jarur kare, Thank you 🙏
Traditionally in Sri lanka this type of chicken curry is usually made from the fresh meat from mature birds . Also these birds are free range. That meat benefits from long cooking and a lot of seasoning. This customized recipe is better for cooking farm raised fryer chicken we find in supermarkets nowadays. Also, if you are worried about overcooking chicken, just marinade pan seer and remove the chicken. Make the sauce with curry paste and coconut milk in the same pan and add the chicken pieces during the final 15 or 20 minutes. ( Just enough time to cook it through). It will come out just as great.
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ypihafemx6k.html Special Kolhapuri Chicken Curry ki recipe dekhe or comment kare kaesi he , pasand aae to like & channel subscribe jarur kare, Thank you 🙏
Indonized, Chinoised, chicken curry.Sri Lankan chicken curry is totally different. Coconut cream never add in black curries. You did it same as indian masala ... Do you want to know real authentic way... no worries I will tel...
This is not Sri Lankan …. We never use gee or bay leaves in our cooking …. You better change the name of the recipe…. Pls study more about our country before using the name ….
I don’t believe proper SriLankan chicken curry uses dark or any soy sauce for that matter. Definitely u have changed the ingredients and tricked your way in … sorry Mr. to say but this it not the way to get the colour. At lease if you changed the ingredients, don’t call it SriLankan … and embarrass yourself…. Thank you !!! Please do more research on our cuisines..
Sorry, but this is not a Sri Lankan chicken curry at all. You should remove this video. It is also called chicken black curry. It’s a mix of Indian mostly and Sri Lankan. We have only two spice powders in SL. Roasted and unroasted curry powder. You are guiding your viewers wrong. We DO NOT use cumin seeds, bay leaves, ginger garlic paste, soy sauce, ghee, coriander powder or cumin powder (which you didn’t add) in our cooking. That’s very indian. The black colour comes from a curry powder called badhapu thunapaha which is Sri Lanka’s own spice powder, it’s made of a combination of spices with different ratios, and is roasted. It is truly disappointing when foreigners cook Sri Lankan food and make it so far away from the real thing. You are teaching the wrong thing to people and guiding them wrong. When i cook indian food i do soo much of research on google and watch several videos on RU-vid by Indians and then make it as authentic as possible. And you having a youtube channel are teaching people the wrong thing. So disappointed. Do you research please if not stick to cooking food that you know for sure.
