Sri Lankan style yellow rice(kaha bath) 

Sri Lankan style yellow rice(kaha bath).
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Sri Lankan-style yellow rice(kaha bath).
Yellow rice is a traditional Sri Lankan rice recipe.
Here’s a step-by-step guide on how to make traditional yellow rice for any occasion.
Yellow rice also known as “Kaha bath” which translates to yellow rice, is an easy rice dish that’s cooked for special occasions.
Ingredients
The ingredients mentioned below use standard measuring cups and spoons.
To fry the onions
To garnish(optional)
4 tablespoon ghee(substitute with oil or butter)
4 large onions sliced thin (used for both cooking and frying as garnish)
2 tablespoons of minced garlic(about 5 cloves crushed or minced)
5″ pandan cut into two(if you are unable to find pandan leaf then substitute with 2 bay leaves).
2 sprigs of curry leaves(about 14 leaves, used for tempering as well as fried garnishing).
2″ Cinnamon stick
4 Cloves
5 Cardamom pods
1 teaspoon turmeric powder
2 cups of medium grain rice(keeri samba, refer above for correct ratio for rice to water, you can also use Basmati rice)
4 cups of water
Salt to season
1/2-1 cup of oil to fry the onions
1/4 cup cashews
1/4 cup golden raisins
Find the written recipe here.
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