Whipped Cream Frosting

Подписаться 347 тыс.

Просмотров 61 тыс.

50% 1

Whipped cream frosting is light and refreshing and not too sweet. In this tutorial I’ll show you how to make it stable enough for piping and for smooth frosting on cakes, and also how to store it and fix it if anything goes wrong!
*GET THE RECIPE
www.britishgirlbakes.com/whip...
*Start your FREE 7 day trial on my cake school
britishgirlbakes.teachable.co...
*LEARN The Basics of Cake and The Basics of Buttercream in my most popular online courses!
britishgirlbakes.teachable.com/
*My 4 Minute Buttercream recipe
www.britishgirlbakes.com/reci...
*SUBSCRIBE to my channel for a new cake decorating tutorial every week!
*SAY HI!
Website: www.britishgirlbakes.com
Instagram: / britishgirlbakes

Хобби

Опубликовано:

28 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 108

@daviddevlogger Год назад

To the person who is reading this, don't give up on your channel. Keep on going... Push harder... Its going to be better ❤️❤️

@ceekays_adventures 5 месяцев назад

Yasssss🎉

@tammiemartinez6485 Год назад

I've yet to use unflavored gelatin to stabilize my whipped cream but now that I have a fresh box I think I'll give it a try. There's another way to stabilize whipped cream. This is how I do it. For every cup of whipping cream add between 2-3 tbsp of instant pudding mix. Add it after you reach soft peaks. Try to use a brand like Godiva. Its powder is finely milled vs say the Jell-O brand. But if you can't get ahold of Godiva the Jell-O brand works fine too. I've used both. Godiva makes a white chocolate instant pudding mix that works great for this should you not want the color to go off. Because you're only using a few tbsp you won't get too strong of a white chocolate taste. At best it's just a hint of it. Just thought I'd throw out another option. Good luck and happy baking... 😋

@susanmeyer9619 Год назад

I totally love whipped cream for topping a cake, it's so fresh and light!! Thanks for all the tips, Emily 😊🙏🏽🇨🇦

@maz7222 Год назад

Omg I’ve been having trouble with this and I’m so excited to try your recipe

@odeliahuman2400 Год назад

Thank you 💕 you made stabilised cream look so easy? Now I have a recipe for fresh cream!💗💖

@helendillard7784 Год назад

Really want to try this. It sounds so much more healthier than all that sugar and it looks delicious.

@sandracastaneda4994 Год назад

Love this!!!! Thank you for this recipe!!! I prefer this over buttercream...it's prettier but too sweet for me...thank you, thank you, thank you 😊

@louisdevalois4358 Год назад

I love this recipe and all of your tips. British girl does BAKE!❤

@obiomaademola5003 Год назад

Thank you! This is really helpful 👏.

@tbefilms 13 дней назад

Thank you so much for the recipe, video, and tips!!! I was in a pinch because I ran out of frosting for my 9" four-layer cake. I used your recipe for the outside of it, and it turned out so well!! It was also so much less sweet than the buttercream on the inside, so it was a perfect balance. Thank you!

@BritishGirlBakes 13 дней назад

That's a great idea! I'm happy it worked so well for you!

@kk-ty2gp Год назад

Thank you 😊 💓 a good one to try

@lucyheartfilia2015 Год назад

You always post a video around the time I'm struggling with something. Thanks for saving my whipped cream ❤️

@BritishGirlBakes Год назад

Yay! That amazing!

@laurazeller2014 Год назад

Thank you, Emily!

@sabahatzia8156 Год назад

Love it 🤩

@auntiebevs6992 Год назад

Thank you so much for sharing! I have always been intimidated to frost my cake with whipped cream. I can now confidently give it a try moving forward!👍🏾👍🏾

@BritishGirlBakes Год назад

Wonderful!

@tammyfernando957 Год назад

Hi. Thank you for all your clips. So educational. Thank you for all the tips too.. For this icing can one add colouring as in jel ,powder or liquid?? Thanks

@veenadaga1163 Год назад

So love your tutorials. More on fresh cream please. In Uk should I use double cream? And also substitute for gelatin. Thanks

@saraht-ds1ml Год назад

Thank you

@Rorimos Год назад

THANK YOU!! I have been looking for an alternative to american buttercream which i cant stand and this is great and soo easy, your videos are always so easy to follow and understand, you are amazing!

@BritishGirlBakes Год назад

Yay! Thank you for such a lovely comment! I hope this works well for you!

@michaelhunter2136 Год назад

Try a pinch of salt in the buttercream. It completely changed my opinion of it.

@skscils598s09 11 месяцев назад

@@michaelhunter2136 thanks for this comment. How about using salted butter?

@michaelhunter2136 11 месяцев назад

@@skscils598s09 I've heard that salt in butter deteriorates the flavor of the butter and have been advised to always use unsalted (then add whatever amount of salt I want at the time of cooking). I can't tell you if this is true because I haven't bought salted butter in ages but I have heard this from multiple sources. Buttercream Icing is just one of so many different types of icing. All of these can be flavored in all sorts of ways. I think I like Italian Meringue Icing the best (so far) but it's more fussy than buttercream. Julia Child introduced me (via an ancient video) to Crème au beurre à l'Anglaise. It's easier to make than to pronounce. It's basically an icing made of custard with a sinful amount of butter. It's floating around here on RU-vid if you're interested. Happy baking!

@cavelledeo7246 10 месяцев назад

Great info

@samanthamurray6554 2 месяца назад

Hi Emily, I was so excited to find your videos as they are very helpful as I am currently making my daughter's first birthday cake! I tried this recipe, but the frosting is melting off of the cake as I'm icing it... and seems to be doing the same in the bowl. Can you (or anyone) tell me what I am doing wrong?

@TheKristaendicott Год назад

At what point would you add in food coloring/dye?

@lillianaimokilus958 Год назад

Love love your videos

@BritishGirlBakes Год назад

Thank you so much!

@saira5476 Год назад

Beautiful ❤

@BritishGirlBakes Год назад

Thank you! 😊

@reemfarah2237 Год назад

Thank you very much. Can we use this as a base under fondant?

@kabalikakombe2913 Год назад

Recently subscribed......am learning alot thank you 😊😊 please do a video on cake decor using fino whip(power) am finding it a little hard to work with since it's thin😑😑😑.....

@rosariodias8816 Год назад

Informative

@lathamohanannair1031 Год назад

Thank you so much for the tutorial for stabilised whipped cream ...please clarify my few doubts...will the whipped cream taste have an after taste of gelatin, how to colour this frosting, will the colour weep unlike buttercream....

@PassionateForMusic95 Год назад

Thank you so much for doing this video, I’ve been hunting for this info for ages! One question I had, here in the UK as you’ll know, we have double cream and whipping cream - I’ve often over whipped double cream and certainly when it gets into the piping bag even more so.. because of that I’ve often used whipping cream instead as that doesn’t seem to have the same issue, but of course, its not very stiff/defined when piping - would adding gelatine to UK whipping cream work? I did try with elmlea recently and that wasn’t too bad but the temperature kept melting it 😅

@thesecretlifeofbuns4336 Год назад

Can you do a video on how to properly colour whipped cream? Thanks

@raizatarusanembalzado26 Год назад

Thank u so much..!❤

@BritishGirlBakes Год назад

You're very welcome!

@issi4378 8 месяцев назад

Thank you for sharing your tips. Can I skip the sugar all together? Will it come out the same?

@ummekhadija1467 Год назад

Hi Emily, 1.how can i stabilize whipped cream without geltin, 2. how to get best results with powder whipped cream, 3. is it good to work with buttercream frosting in hot climates (dessert climates).

@iamvioletff Год назад

Grateful for you 🙏🏻💜

@BritishGirlBakes Год назад

I appreciate that

@iamvioletff Год назад

@@BritishGirlBakes 🥰

@Siriuslyyy Год назад

Ooh so that's what it was! I think I've had this frosting and was left wondering what frosting this is that was so light and airy and not as sweet as normal buttercream etc

@manuscriptsdontburn Год назад

Hello, do you have any experience with using agar agar instead of gelatine? Thanks for your videos, I love watching them.

@user-lo4ce9dl4f Год назад

Thank you so much! I'm a cupcakes newbie, could you be so kind to tell me is whipped cream frosting good enough in combination with russian tips? ☺️❤️

@somapal9841 Год назад

What can be used instead of gelatin?

@saraht-ds1ml Год назад

Yummy 😋

@comeonletseat8776 Год назад

Nice informative useful 👌👌👌👌

@BritishGirlBakes Год назад

Thanks a lot

@dustyacres Год назад

I would like to have Chocolate whipped cream icing what would you use for this process dry cocoa or melted chocolate?

@shashinicharuka9860 Год назад

Do foresting will be melting if I put on the cup cake

@navyaa4933 7 месяцев назад

Can you give a substitute to gelatin for stabilized ?

@Mewcartoon Год назад

Although I can’t have gelatin,I loved this video!

@fionaclaphamhoward5876 Год назад

I've seen a lovely version recently that uses cream cheese and whipped cream for a gelatine-free stabilised whipped cream frosting. It has some of the tang of a cream cheese frosting but is much lighter. Sounded like a nice alternative.

@kusumchopra6030 2 месяца назад

Very helpful recipe please give the ratio of cream and sugar and how much gelatin to add in if you making for eggless cake what can you add in rather rather then geletin

@yummumwingdar7490 10 месяцев назад

Can you colour this with liquid gel?

@TheKristaendicott Год назад

I just had someone ask me if I made whipped frosting. Lol perfect timing

@BritishGirlBakes Год назад

Perfection!!!

@donnachaobrien90 Год назад

If I don't own a microwave can I warm the gelatin using a double boiling method?

@ThisisChidera Год назад

How do you color whipped cream please?

@aminanaseer2859 Год назад

I can't have gelatine is there an alternative please?

@aymantambuwala98 Год назад

can we use gelatin crystals ??

@fahimaadan537 Год назад

What is the amount of gelatin and icing sugar.

@carolynroberts8507 Год назад

Can cakes frosted with whipping cream frosting be frozen?

@shaanz83 20 дней назад

How can I freeze it and for how long?

@basmael-gaouni9257 11 месяцев назад

I always use this on my cakes, but can this cream be used on a Wedding cake because I don't like Butter cream.

@glorianavarrette4282 25 дней назад

What kind of gelatin did you use

@Meet1519 Месяц назад

Which whipped cream you have used ?

@Ola-xu5oe Год назад

it's hard to work with whipped cream frosting? I use only swiss buttercream

@mahalingeas1338 Год назад

How to whip a cream without adding gelatin like this smooth texture?? Pls make a video

@birgitk6518 Год назад

I loved to frost and fill cake with the buttercream but it was way too sweet. I love the taste of the whipped cream, but never actually managed to decorate my cakes properly with whipped cream. No matter how I whipped it, it melts and it’s very troublesome. When I see in the baking Facebook group how people just tell they are doing just whipped cream with sugar frosting all the time and get nice results I am just like….🤷‍♀️ cus decorating with that just don’t look that good and keeping it outside even not possible for long time. Next time I will definitely try this hack with zelatin.

@rinamasih2947 4 дня назад

Can you add food colouring ?

@mahadiat5492 Год назад

Love from Bangladesh🇧🇩🇧🇩

@mariakhalid8306 Год назад

Ratio of whipping cream n gelatin ?? A basic ratio if u can share pls Also share the fault line cake with whipping cream frosting ,,??

@rozinak2170 Год назад

I made cupcakes with whipped cream and used fuschia and dark pink gel colours. Taste of thecream flowers r a bit bitter. N this is the second time it has happened. How can i prevent it frm happening again?

@BritishGirlBakes Год назад

If you use a lot of gel you will notice a flavour but you can disguise it with a clear coloured flavour extract like vanilla or almond

@kcansell59 2 месяца назад

How much gelatine and water? How much sugar to cream.

@celinevilla8307 7 месяцев назад

Can i double broiler the gelatin because i dont have microwave?

@BritishGirlBakes 7 месяцев назад

Yes! Just make sure the water doesn't boil so that the gelatin cooks slowly

@sarahz9121 11 месяцев назад

Can I use this on ice cream cake and freeze it? Will it ruin the consistency?

@BritishGirlBakes 11 месяцев назад

I haven't tried freezing it - please let me know how it goes!

@Dira7411 Год назад

I’ve been watching you videos since 3am

@BritishGirlBakes Год назад

Haha amazing!

@michaelhunter2136 Год назад

I've been using granulated sugar in whipped cream, I like the flavor better and it entirely dissolves by the time the cream is whipped. I'll bet a chocolate version of this could be made with an addition of cocoa powder - disclaimer: I haven't tried it.

@Chiwoful 5 месяцев назад

Thanks for this tutorial, what are the measurements on this tutorial and how much cake can it cover ...

@BritishGirlBakes 5 месяцев назад

Recipe link in the video description :)

@Chiwoful 5 месяцев назад

@@BritishGirlBakes Thanks

@somapal9841 Год назад

❤

@sandrasantana5949 Месяц назад

Does vanilla rum extract got real alcohol

@nishunisansala-im9dn 6 месяцев назад

Can you please mention the amounts

@zarahhaque3438 Год назад

Is this cream diary or non diary? Which cream did you use ?

@NYNC88 5 месяцев назад

Cream is dairy.

@Dira7411 Год назад

Is this unflavored gelatin???

@BritishGirlBakes Год назад

Great question! Yes!

@iramsajjad Год назад

What if we don’t want to add gelatine??

@BritishGirlBakes Год назад

Adding sugar will make it more stable than using plain whipped cream, but gelatine will make it the most stable.

@larapradeep6541 Год назад

I have a question :is 33% fat enough to whip cream? its quite confusing.......

@comeonletseat8776 Год назад

Mam please share Ratio of Geletin& Cream.

@BritishGirlBakes Год назад

Hi! The recipe is on www.britishgirlbakes.com - the link is in the video description :)

@saraht-ds1ml Год назад

Gelatine

@tooltime4640 8 месяцев назад

Step one. Throw it in the trash and get real frosting

@delfinjac8493 Год назад

Hi Emily! TXS for a great vlog❣️ This whippcream frosting with gelatin. Q: #1) Do you use powder suger or granulated suger to take away the taste from the gelatine? #2) Do you use normal gelatin? Often from pigs. Or do you use AgarAgar? TXS AGAIN FOR TEACHING🎓 THE WORLD🌍🌎🌏 ABOUT YOUR WONDERFUL TECHNIQUE AS MASTER~BAKER👏👍💖🎓🍰🎂🧁 👏👏💖💕💕👍👍🫶 Johanna,Sweden.

@BritishGirlBakes Год назад

Hi! I used powdered sugar and normal gelatin. I have heard that agar agar can work but haven't tried it myself