Starting an Amazing Cold Room. And Homemade Sausages 190 

Everyone…please to subscribe to this channel. These are wonderful people.

Incredible human beings you both are..surely the backbone of many or most ex pats in your area of Castello Branco.....with out your knowledge and tenacity and generous skills ...they would be lost . I FOLLOW many Portuguese channels ..and you seem to be mentioned by all..... for your Incredible help , generosity, knowledge and inspiration....,"who do you call..!! Project Portugal!! the best RU-vid channel in PORTUGAL ..and it should be!!

Is there something that Nick can't do? Tegelen, bricklaying, juggling with boulders, making Andrea Happy, making wine, building cold rooms, keeping animals, speak Cornish, Zipping in two to help others as well! And now making sausages! Wunderfull !Andrea, you have found a wizzard🪄!

hello. I´m Jaime. I am portuguese. I live in Castelo Branco , i also like to work the garden and search for more sustainable and independent life. conect with nature and the simple life. I love your videos and others from friends of yours and many foreign that are in Portugal giving new life to our most abandoned rural areas. more portuguese should do the same. Congratulations! I wish the best for you and maybe we will meet one of these days. I am a fan!

Looks like you are making a padded cell! Hope it's not to lock me in when I don't listen to you! hahahaha

You always bring a smile on anyone who watches you. My day brightens watching both of you fixing, solving, creating, cooking, building, and so on. Thank you so much Nick and Andrea.

Well done swap out of the Windows, only Nick can do this genuis work! We watch in awe!

When ever I see you all together, Luke and Sarah, Angie and Nick, Frankie off grid (forgotten their names, sorry) I love it. Another wonderful Video.

Great seeing you on UK TV😊😊😊😊

I love the way you give things doomed for landfills another life. Good for the earth and your budget. Y’all are my absolute favorites. 😍

Wow, the sound of the rain ☔ on your roof from 3:06 is extraordinary! Sounds like a monsoon

Cool room is a great idea as summer heat can ruin a lot of yours and Andrea's hours of hard work cooking all number of produce.

Ooo Nick in the kitchen is always funny! esp when he cleaned the bowl and said he got tips from his wife! Because Andrea never leaves a drip behind in a bowl, etc. But the prep etc and the obscene nonsence turned out some beautiful sausage! 😂❤❤ love you two! Looked forward to friday, and your video, to always cheer me up on a rough work week.

Congratulations for being on the news!!! Celebrities you are now❤❤

Such hard workers.Love this couple.

What an awesomely talented bunch of expansion you are. Really admire your preparedness to learn and enhance your skills and share your knowledge with the community! 😊❤

I love your channel, Nick and Andrea. Let's get them to 20k. 😁😁😁

I bought my son a mincer and sausage maker for Christmas, off the back of seeing Cindy instructing you in the fine art of sausage making last year. There is so much potential for creativity in the process

i hope the ben fogle brings you so many more viewers super content thank you

You two are fantastic

Very quick work on the new cold room walls! Very clever too!

Great video as always... a tip to get rid of the yellowing caused by turmeric and curry stains on plastic containers/utensils is to leave them out in the sun for a day... the ultra voilet light nutralises the discolouration... stay well until the next one...

I grew up in Alabama US in the country and I remember my Grandaddy making sausages like this and them putting them in the smokehouse along with the hams. Wonderful memories and wonderful sausages. Love your channel. 💖

Hello Guys, nice job in the coldroom ! Sausage is looking nice, pro tip ! hold the skin between you indexfinger and thumb. with a little pressure on the nozzle. than you have more control and it works faster. And for portioning the sausage press with 2 fingers in the sausage with 2 hands(so left and right together at the desired distance. and swing the sausage 2 times and continue untill the end. ( you dont need to tye a knot in the skins. And before preparing . soak the sausage in warm water for 5 minutes. then the skins won't burst. greetings from Sandra( Sandy)😂 and Raymond ( more sausage tips available ) And use Ken with a dough hook or K wisk to make youre sausage dough. Hands is nice but your warming up the meat warm meat is nice , But not for this sausage 🤣🤣 😁

Thanks!

Andrea now reconfiguring the sweet potatoe sprouts! Gosh I need to to try this, I would adore to have sweet potatoes in my garden. Thank you Andrea❤

I love watching all of you, Ben’s programmes are always good too x

Was great seeing you on TV. Those sausages look amazing and so does the lime pickle, Have a good week ahead.

Hi, Andrea and Nick. Good work on the cold room and window swap, Nick. The sausages look amazing. Lime pickle… WOW… who knew! See you next week❤️❤️

Love watching your videos,lots of variety!

Hey Y'all! Loved every bit! Your always entertaining and enjoyable and I always learn something!!! I saw, way back when the big beam was put up on Luke's Kitchen,😂😂! I told them without Nick, I don't know...Luke would have hurt himself again. All, the whole bunch looked happy and a great time had by all. Saw the pics of the watch party. I'm in the US and couldn't see it, I'll wait on RU-vid! But I did see all Sarah's footage, Ang dancing, and behind the scenes stuff! I watch all of you! Your living my dream!!! ✝️🙏🇺🇸🇬🇧🇵🇹❤⛵👣🍍🤗

I was watching Luke and Sarah on bens programme , then up popped another two of my favourite you tubers . It was great tv but I have to say I enjoy all the you tube vlogs more ❤

I'm all gabby! I guess you can tell I'm finally recovering from December flu!

The innuendos were too obvious. You are a great team.

A glass of vino whilst cooking? Are you turning into Keith Floyd??? Lol 😆 🤣 😂

Enjoying all your vlogs. Baby oil works great to remove labels. Let the baby oil soak for a while & rub off. 😀

You doing it sort of right with the sossie, can just stuff it a little faster! Turn that handle faster and you'll get a better stuffed sausage.

Oh you made me homesick for a second with that sausage making! I need to get the equipment and make us some ''boerewors'' - have not had it for 25 years now!

Inspiring video and love the cold room. All the best!

Don't forget the heat from fridge motor and cabinet in cool room .😂

As usual, a great video full of lots of various projects! Thanks, Nick and Andrea. 😍🇨🇦

Just shared your channel on Facebook!

❤❤❤❤❤❤

It looks like you put that sweet potato into his crib and he smile , thank you momma

Lime pickle Mmmmm

IT's sausage making time again !! I loved watching them before.. I REALLY need to do some !! ❤

Brrrrrrrrrr! I can feel the chill from here.

Always enjoy your videos! 💕

Another great TGIF video adventure filled with fun . Obvious to all - you guys are happy on your farm . Take care and many blessings 💕

the process with the potatoes it looks like some kind of blackmagic ritual. 🤓

Missing you guys so much!

Nick has a lovely hand action… 😂

Interesting video.

Ah the polystyrene you were talking about. Now I understand! Happy Friday x

Love your sausage lol doing great your place is coming on great love your program keep it up

You can tie the knot in the beginning before you start stuffing, let the meat push the casing out and you just guide it. Looks good though.

Love sausage’s. I’m watching and wondering if there’s anything Nick and Andrea cannot accomplish. Answer, NO. Blessings ❤

Well you never know the potatoe is alive and light sensitive 😮

11:59 I can tell you are going all out for those youtube subscribers! :)

Good job on the cool room. Might want to consider insulating the floor as well. Should you want to create a more temperature controlled room you might want to check into a Coolbot temperature controller and window air conditioner combo

I think i will have to move to Portugal to keep my retired partner busy 😅He would love to try all those jobs as a mr.fix-zit himself 🙌..those sausages look good Nick!

Wax your cutting blade when cutting aluminium it will cut through it much faster 😊

I love the cold room. The sausages and lime pickle looks delish! 🙂👍👍🇨🇦

Hi Nick & andrea, great episode looking forward to seeing Andreas cold room fill up, Iv sent Andrea a email with some great preserving information check out your spam folder in case you miss it. Kind regards 👍

You can also dip it in acetone and the styrofoam melts and makes the glue

You should try making some nice spicy Italian sausage. Yummy!! ☺ Take care!!

Thanks for your vid 😇💟💟💟 Love and bless you guys, always nice to follow you guys.

So fun to be situated and doing projects...So awesome for you. Cannot tell you how hard I am trying to get things sorted. Not as easy as it appears bet all of you had your own process before deciding where to move and the process it took to get there. Way ahead of me but it will all happen. Hugs from USA to Central Portugal. Happy SPring. Gina in Upstate NY USA moving to Portugal

Lovely program ⭐️⭐️❤❤

Love you guys❤ thank you for the videos

Happy Friday folks😊

Keep an eye out with the fridge. It;s coils should have air circulation so it doesn't overheat. US brands recommend long life by not enclosing them

Sending regards from 🇬🇷 🇬🇷

I love your your cold room idea!

Quite the huge protect your friend who you are helping has going on. The stone walls are original? Or are the newly made?

Big bangers!

Nice sausages 😂😊😅

Just catching up on your videos. I must say you handled sausage like a pro. 😉🤔😂 congrats for being on the telly 👍🏻

I love the video, like always. I need a cold room like yours Do you want to come to Idaho USA and make me one. Lol😊

Brilliant stuff thanks

I am a woman but those sement building block are the problem. They are porous and that will leak again. Hope I am wrong. Nice sausage making. Gold room a genius idea

Olá, vocês fazem um bonito trabalho. Parabéns!! Será que poderiam colocar legendas em português nos vídeos para podermos assistir na televisão com legendas? Apenas o telefone celular e o computador oferecem a tradução automática em várias línguas. No Brasil são mais de 210 milhões de pessoas falando português. E afinal de contas vocês estão em Portugal. Seria muito interessante. Luke & Sara estão colocando legendas em várias línguas, vocês poderiam perguntar a eles como fazer. Obrigada pela atenção. E bom trabalho.

🤩🤩🤩🤩🤩🤩🤩🤩🤩

I forgot to ask if other pickling projects from last year, aside from the cured meats experiments, were ruined by the heat?

love the idea of the cold room and this may be a stupid question but how are you venting the heat from the fridge freezer motor? Hope the bangers are as good as the ones my brother in law sister and I shared with you guys and Cindy 18 months ago when we rocked upout of the blue one day.

Nick my friend but there was no windowsill so this might be the root cause of the rain water leak into the wall. Isn't it ?

I love this couple! How do you find where you can help them?

Nick - why didn't you seal the window frame (silicone?) when you put it in the house? Wouldn't that prevent water infiltration?

were those your own casings, or did you buy them?

Hey guys great video as normal 🎉 where did you get your sausage case’s/skins please?

I have a regular sweet potato started just so I can have the vine but why not have them just stick in the top of the jar or is it because of the air thing or changing the water

Is that homegrown pork?

❤❤❤