Hello friends, today Lao Feng brought his specialty dish - Braised Chicken!
For this braised chicken, we have to prepare a pot of braising broth. If you do it properly, it will be great for braising everything. It’s worth learning!
This time Lao Feng used 3 years old hen, which should be pretty dry. Surprisingly, with his way of cooking it, the chicken is juicy and tender. The juice of the chicken dribbles when you gently tear it.
If you want to know the secret, please watch this video.
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
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8 сен 2020
