State Banquet Master Chef - Golden Fried Rice. Fluffy and Fragrant!
Hello friends, today we will introduce “golden fried rice”! Does it sound tempting just hearing the name? Every grain of rice has absorbed egg yolks, a clear, soft marble fragrance and oily! This time the details of the explanation is in place, make sure to watch the video carefully. This golden fried rice is also very simple, beginner can do it as well! It’s a good choice when you don’t know what to eat. Let’s eat!
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
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1 ноя 2020
