I used a dremel on mine, and just made a couple of divots at the top of the stove so the grill fits flush on top. Still trying to decide if I want to cut a hole on the side, since I can easily feed from the top, and the material helps hold more heat. Thanks for the video and ideas!
Half and half makes them even creamier;) They super pasteurize it now so it does stay fresh in room temperature for at least 24 hrs (I accidentallyleft half a carton out once).
That's kool... or HOT should I say!!! Where did you get the base at,? it may make a nice compact charcoal starter For my rectangle hobo grill, I'm using a grate from grillgrate. Get on their mailing list for they have warehouse sales 2-3 times a year. Their grate is made of anodized aluminum utilizing a raised rail system to transfer heat making very nice sear marks and the valleys vaporize drippings for added flavor and moisture. For me using these grates make my meat more flavorful, perhaps its in my head.
