No video :(

STEAK CREPES?! TEAM SAIBA'S HACHI PARMENTIER! | Foodie Friday |

Подписаться 491 тыс.

Просмотров 202 тыс.

50% 1

I Have DONE IT! A FULL Book on Anime Food in Japan! Back the Kickstarter now!
www.kickstarte...
Support me on Patreon for Exclusive rewards! / chefpkpre-order MY NEW COOKBOOK!! www.chefpk.com...
Join My Discord: bit.ly/3VuVf29
Just like Soma, Saiba likes to stuff food into other foods and this Hachi Parmentier is no different! This is an awesome way of making Hachi Parmentier and a great take on a cottage/shepherds pie.
Absolutely delicious. Must make again.
BUY MY BOOKS! www.chefpk.com...
Donate to The channel for Groceries! Paypal.com/chefpk
Join the Totsuki Students!
/ @chefpkr
10% Discount on Dalstrong.com - CHEFPK on check out!
Join Our Patreon and become part of the Brigade!
/ chefpk
Follow me on Twitch.tv/chefpkr
More Anime and Video Game Food: • Playlist
THE YUKIHIRA SECRET: bit.ly/31bU8HU
Join our Discord!
/ discord
Send me Stuff!
CHEFPK
2050 Beavercreek Road STE 101-140
Oregon City, OR
97045
Follow me on Social Media!
Instagram @Chefpaulreacts
Twitter @Chefpk3
Zelda and Chill: / gamechops
Some Links include Affiliate Links, which means I get a small commission when you use them. It really helps out the channel.
Join our Discord - / discord
🌡Thermapen Thermometer:(amzn.to/2RSahTW)
🥌 King Whetstone for sharpening: (amzn.to/3i4pax4)
🧂 Bamboo Salt Container: (amzn.to/2QZgf4S)
⚖ Digital Scale: (amzn.to/3wHwQtm)
🍴 Budget Misen 8-inch Chef's knife: (amzn.to/3c1gljE)
🔪 Epic Misono UX10 8-inch Chef Knife: (amzn.to/3yP59AO)
🧲 Magnetic Knife Rack: (amzn.to/3fxcQE6)
🥘 Lodge Cast iron griddle: (amzn.to/3yJn0Jh)
📄 Stainless Baking Sheet:(amzn.to/34tlKvK)
🛒 Wire Rack: (amzn.to/3i2aLBI)
🍳 Saucepan: (amzn.to/3oXah18)
🪓 Japanese Woodcutting board: (amzn.to/3yLm1bC)

Опубликовано:

7 май 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 317

@CHEFPKR 4 года назад

Big shout out to my Patrons for making these videos happen! Patreon.com/chefpk

@Khofax 4 года назад

There should be a Food wars restaurant with several dishes adapted from the show with some kind of event every week where amateurs chefs face off in an actual Food War and the wining dish could be a menu item for the week I think this kind of concept could work very well in Japan

@BoxofMadness 4 года назад

I can just see it now, best dish gets everyone naked in restaurant.

@iglesianifuhuaw4228 3 года назад

@@BoxofMadness so true

@jamilleyomtown 3 года назад

That's amazing

@claytonfritho4534 2 года назад

They have one in Japan

@glad16252 4 года назад

The grated potato and cheese component is actually just how you make rööschti, a swiss dish of, well, grated potatoes cooked on a pan like it's a giant latke. This makes my swiss side of me happy~

@MichaelSmith-ri2sv 4 года назад

I LOVE how I've been taking inspiration from your motto, "play with your food" to make delicious meals at my home with ingredients I used to believe were "scraps." (ex. yesterday I made fajita rice with random items from my fridge kinda college student style and my family DESTROYED it in less than 10 mins). :)

@rayvdel9981 4 года назад

I think Kurokiba Ryou's Coulibiac will be a great dish to recreate!

@pokecat5426 4 года назад

Absolutley

@Itsant33 4 года назад

I would say yeah but coulibiac is an actually existing dish.

@behindthesmile1276 4 года назад

@@Itsant33 true, but that's not gonna stop the man from making it if he wants to

@Itsant33 4 года назад

@@behindthesmile1276 who said it was? I'm just saying the original, innovative dishes are worth more attention.

@elijahflint9884 4 года назад

@@Itsant33 like ryo's soup de poisson ramen?

@TheCandyManTeam 4 года назад

Something I’ve learned to avoid oxidizing potatoes is to grate them into a bow filled with water (I’ll also put peeled potatoes into a bowl of water for the same reason). It does wash some of the starch off, so if you’re looking to keep as much starch in the potatoes as possible you might not want to do this.

@michellekristie9904 4 года назад

HEY HEY HEY- oh wAit wroNg Animeee Jokes aside, can’t wait to finish the whole video xD

@JuliusSky 4 года назад

I see it's impossible to escape best girl no matter where i go

@omnipotent9241 4 года назад

Haza a man of coualety

@pl412 4 года назад

Whats the reference here

@123armyoftwo 4 года назад

@@pl412 kaguya sama s2 ep 4

@loriv3971 4 года назад

@@pl412 I think Haikyuu

@kineticstar 4 года назад

That is one expensive a$$ crepe! The material ingredients and labor alone puts this no less then $50 per individual serving. Hell, the bulk amount needed to make this affordable would be on scale to a chain restaurant level throughput. The cost gourmet food and the lack of know how is the biggest reason most people eat out rather than make it themselves. I've been known to go over budget on ingredients. My old fashioned French style chicken and dumplings cost over $100 for the ingredients alone. I don't want to think about the prep and cook time because then I would have to start charging friends and family to recoup my cost!! Eating good in the neighborhood and keeping the lights on are in diametric opposition to each other.

@HenSt-gz7qj 3 года назад

reason why I always look at the ingredient first before deciding whether I'd cook that recipe or not. some are more expensive in different places, like... 1kg of beef here is about $20 and 1kg of pork is about $30, while a single dungeness crab is also about $30, just a few example. add the fact that lots of people here still had income below $200/month, those are some expensive ingredients. so most of the people here prefer chicken or freshwater fish as their source of protein. It's only about $8 for a whole chicken and $2/kg for small fishes or $4/kg for big fishes.

@doylela7891 3 года назад

As a matter of fact that is indeed a very expensive ass crepe

@denjipochita3398 4 года назад

Bokuto's influence on Chef might the most wholesome thing in this channel. YES, WE NEED the 2nd half of S4! July 20202!

@Flareontoast 3 года назад

It may be a small thing but I appreciate that you use a lot of mismatched plastics containers instead of glass or metal bowls like most cooking channels seem to do. Even though you're a professional, it makes it feel very relatable.

@jiocrestfall 4 года назад

chef i came her to get hungry, not be reminded of how much i miss haikyuu

@Hannya-grd 4 года назад

still waiting for chef pk's version of tsukasa eishi's two face of roasted venison

@aronrabben4768 4 года назад

Is it just me or do you like Bokuto? Ngl Haikyuu is amazing.

@spec5529 4 года назад

Hey! Hey! Hey!!

@imwatchingyouppl1016 4 года назад

I'd love that with the wine reduction on the side. The Shepherd's Pie Burrito of LIFE! Get it, Chef-Sensei!! 👌🏾

@Bop_bOp_73 4 года назад

after finding your channel and watching some of your videos it has helped me to regain my love of cooking and i just wanted to say thank you. and keep doing what you're doing.

@CHEFPKR 4 года назад

Thank you for that :) I'm glad I cod inspire

@AnthonyTheHedgehog2 4 года назад

whene i saw and heard the sauce all i said to myself was “someones been playing ff7 remake

@CHEFPKR 4 года назад

I wish :( I don't own a ps4

@AnthonyTheHedgehog2 4 года назад

CHEFPK ahh really dang well when you get the chance look up the sauce from ff7 remake it is a Hilarious scean!

@MegaJK97 4 года назад

I've been craving for so long to see this! You made me happy c: But now Imagine that Crêpe filled with tomato sauce and minced meat - kinda like a Crêpe Bolognese^^

@knightghaleon 4 года назад

Lucian is going to need a cape. If you do any kind of outdoor BBQ videos, he'll be on the roof in the background haha.

@kouseiarima8555 4 года назад

This was super cool and interesting to watch. It's crazy how creative both the show and you can be. Cant wait for the next vid!

@misterturkturkle 4 года назад

If you ever say steak with red wine sauce to me i will teleport it inside my face so fast there will be a thunderclap of displaced air.

@shon5405 3 года назад

Fire trick shot with the butter bro

@thanatostelos676 4 года назад

Best part of the video is when Gerudo Valley theme starts playing.

@dapurmamagangpanda6235 4 года назад

10:43 I knew it. Damn it. I shouldnt have watched something related to souma in the living room and without headphone

@paulsteward9582 4 года назад

4:04 "It's over Chef, i have the higher ground" -Lucian

@maho9958 4 года назад

Do Yukihira's fried soba from the elite ten battle with Kinokuni.

@mananexus 4 года назад

I think he did that already, or I have the ability to see into the future lol.

@TMAMovie 4 года назад

@@mananexus He did the soba from the newest season, not the Regiment de cuisine soba

@MichaelSmith-ri2sv 4 года назад

PLEASEE

@MangaManiac 4 года назад

Personally I preffer savory crepes. :3~~ My mother used to make this really mean mushroom stew filled crepes, using local shrooms she picked on her way to work. She used to stuff it in a way that you got the rich earthy flavour with a hint of onion in it. But you'd suddenly get dashes of a bit sweet, citrusy flavours to cut it from getting too overwhelming. I later figured out she did this by sprinkling in a special home made chimichurim, that was more heavy on the lemon juice and parcley with the minced pickled onions in it. I remember one of my friends who came over were kinda freaked out and baffled, because they've never thought or heard of a savory crepes before. He was expecting a regular sweet flavour and then you just saw his brain melt. Needless to say, he started coming over more often for her cooking. x)

@beteknisama7468 4 года назад

The bear meal when Soma went against Hayama

@joshcapps7354 3 года назад

I have no idea how as a cook you work around the swearing but dude good on you. Also I have to say just found your channel and I AM ADDICTED!

@madarauchiha2953 4 года назад

Damn, this NY-Strip looked so awesome🤤👀 P. S. I love your content, keep it up🔥🔥

@cathbad3337 4 года назад

Antoine-Augustin Parmentier was a French food scientist who worked under Napoleon for some time. His big thing was promoting the potato as a nutritional food source, creating a bread making school and implementing a mandatory smallpox vaccine. His name gets thrown around a lot with French potato dishes. Literally, you could call Leek and potato soup a Creme Parmentier. They made me do food history back in cooking school...

@etiennedefilippis8303 4 года назад

The way he throws the butter into the pan is f#cking smooth

@curivo8 4 года назад

ChefPK is an amazing recipe, I must remember to have breakfast first before watching their videos, because after watching them I am always hungrier, have a good weekend, greetings from Mexico

@Veteran_Nerd Год назад

Boxed Wine? A man of culture, I see.

@bencooper6596 4 года назад

So I'm watching this, and right as you dig in and start describing the flavors I noticed the music... That's a lofi cover of Gerudo Desert from Zelda!

@subarux56 4 года назад

for the pomme puree i think you could just use it in a blender on low with soften butter and if you want use hot milk

@nevanV12 4 года назад

Yes it has finally arrived! Great content as always Chef! Can't wait to recreate this.

@danieldo1153 4 года назад

Absolutely love the way you break down things in this anime dude, got to here by a random vid you did back in 2019

@Mario1099l 3 года назад

I loved the "Gerudo Valley" background music at 10:23.

@akai_suika 4 года назад

I'm waiting for a CHEFPK x Gordon Ramsay collab. A man can dream, right?

@DarthCyfe6 4 года назад

So is this some Lounge Gerudo Valley remix at the end while you're eating? Super dope music choice

@saschabecker4343 4 года назад

Thank you for this video, gonna try and recreate this for mother's day. Wish me luck!

@hanihawari2001 4 года назад

I totally forgot about this dish and many more, I’m gonna rewatch that shokugeki episode 😂 that looks amazing 👍

@Virenss4 4 года назад

Remember to keep liking all the vids for the youtube algorithm! More people need to see them!

@mjtheboss6956 4 года назад

I wish I could cook like you but the best thing I can cook is some raman.

@saladino8882 4 года назад

you have improved a lot in this couple of months !!!! greetigs from Chile, i love your recipes and your reactions

@HunterGuy953 3 года назад

In Hungary, we have a meal called: "Hortobágyi húsos palacsinta" (translate:Hortobagy meaty pencake) wich is the same concept, but a bit different and we add paprika to it. I think you would like it

@subarux56 4 года назад

free style painter right there XD

@justarandomjojofan6674 4 года назад

My personal favorite is the salmon confit flamée from the ryo vs central fight, I'd love it if you recreated it

@i_have_yd6479 4 года назад

I have never seen someone make a steak like that... ...but it looks literally picture perfect. Gonna try it out

@DarkGregarz 4 года назад

No matter how high the camera placement are, them cat always find a way to make an appearances.

@yolkolovesyou8035 4 года назад

Omg that looks SO good. I'm a fan of both savory and sweet crepes. Love me some steak and potatoes

@matthewwells5098 4 года назад

Why is my mind blown that he did mashed potatoes without peeling them first. Damn it that's good stuff

@CHEFPKR 4 года назад

Gotta Yolo it sometimes

@sebastienbusque2312 4 года назад

We usually eat them sweet, but I remember a now-gone restaurant that had some pretty amazing Lebanese stuffed crepes.

@heaven_lydemon7571 4 года назад

Chef “Thicc boi” PK back at it again with the fire dish.

@nevergonnagiveupuntilibeco5690 3 года назад

I'm here from the Team Dojima Video

@Kurogane_666 4 года назад

Love the shirt, Princess Mononoke

@QuayHuongTran 4 года назад

"HEY HEY HEYYYYY!" best intro to your videos by far.

@israel2110 4 года назад

Man i literally lost my mind when you were showing that steak!!! Now im hungry!!!

@hornherodog 3 года назад

I really want Gordon to check this out and see what he thinks

@gilangignasraharjo6138 4 года назад

Foodie Friday is the one remind me of what day it is in the Q :) How am I lost my count of days this bad lol

@asc405 4 года назад

It really is a crepe burrito! Wow, that was really stuffed full.

@Xagzan 4 года назад

Oof, gotta admit when I saw that episode, I thought this would probably be a bit heavy for me. Meat, cheese and potatoes? I can do a sort of faux shepherds pie with 2 of the 3 and even that's super filling. BTW do you watch Top Chef by any chance?

@claudsfake2902 4 года назад

not gonna lie a lot of the quarentine is fiarly shit but the extra Chef PK vids are amazing, keep it up man!!! :)

@flowerdolphin5648 4 года назад

I like both sweet and savory crêpes 😋 although I've only ever had two bites of savory Palatschinken (Austrian version of crêpes, they're a bit thicker, more brown & rolled up) off of my moms plate, at a restaurant by the Myra waterfalls (popular tourist site in Austria among Austrians). But they were so good. I forgot what filling was inside but you can fill it with a lot of things, like meat or spinach etc and then they're baked in the oven with cheese on top (I only like mozzarella on top of dishes like this, but a lot of cheeses can be put on). It was a good first savory Palatschinken experience 😋 the dish is similar to cannelloni but with Palatschinken instead.

@derdome1702 4 года назад

Oh right Friday totally forgot Also yes haikyuu

@brucereutens8730 4 года назад

4.04 Lucian: Don't mind me, just checking for, uh mice. Yup, that's my reason.

@Itsant33 4 года назад

I actually made a savory crepe dish the other day. Like pupusas but with crepes.

@chrislouie9839 4 года назад

Could you maybe try to recreate some of different potato snack flavors from DanMachi? I figured they’re just flavored hash browns, but I’d like to still see one irl. 😋

@CHEFPKR 4 года назад

I'll look into it :)

@dougphisig 4 года назад

Man that looks so good! Looks like a great dinner.

@joshuaruflo6125 4 года назад

underrated!

@Jay-vq7rj 4 года назад

Chef, looking forward for you to make Squid Legs with Honey, or Butter, or Yogurt.

@soumyabharti7691 3 года назад

came here after watching team Dojima's dish, both seem damn good. Can't choose one :(

@asianman4615 4 года назад

yes.

@u-arts 4 года назад

Keep going chef..... Awesome content

@fireblast133 4 года назад

Hmm. Seems like several parts could be made ahead of time. Like the mashed potatoes and the Parmesan cracker. Would the crepes be possible to ahead? So all that’s left is the steak and red wine sauce to make at assembly time.

@LowbrowDeluxe 4 года назад

Oh man that looks delicious. I'm down to hot dogs and frozen hamburger patties for meat currently, going to be tough to come up with something that satisfies a similar taste urge on this one but I think I'm going to go dig around the cabinets now.

@CHEFPKR 4 года назад

I feel that, this was recorded weeks ago

@yudhistiralaksono3013 4 года назад

Chef!!!! I thought those were classic pomme daurphines!!!! French style latkas

@overstuffedghosty 4 года назад

Wow... that looks decadent!! And I am here for it! 🤤🤤🤤 I have to say that I usually choose a savory crepe over a dessert/sweet crepe. We have a local place that does these breakfast crepes... and I’m not a huge breakfast food lover either! But these with all the stuff inside and topped with a sausage milk gravy... like I can’t wait to go since Topeka is lifting the social ban in phases. 🤞🤞🤞 they are open tomorrow cause I need crepe like now! 🤤🤤🤤🤤

@nerd_fooddad2997 4 года назад

We have a local breakfast place that does a steak and egg filled crepes

@rajaafullo 4 года назад

Ayyyy, another fire upload. I'm making pizza today, but I'll give this a try some time.😄

@ryusenpai6295 4 года назад

Oya ? Oh wait wrong anime 😂 Anyways, looks super delicious as always 😋

@XxItachi100xX 4 года назад

Me watching this while waiting for my tater tots to bake so i can only eat those for lunch :D

@XxItachi100xX 4 года назад

I’m a chef -shakes the tater tots - see? Cwispy

@MrHellDaye666 4 года назад

Looking swole there. Been doing that Senzaemon quarantine workout huh 😂

@CHEFPKR 4 года назад

All day

@yazekami4656 4 года назад

Eyy tnx for the explenations! Even though am 15 I did it perfectly!

@Zelyanii 4 года назад

Savory crepe? sweet crepe?... yes, both please

@koxy_xix 4 года назад

So in hungary we eat sweet crapes. But i like em savary. A lot of people freak out when they see me cut up tomatoes and onion and stuff a crape with them. Weird i know.

@MastaMan88 4 года назад

I enjoy watching you and Brad from BA. You guys have fun :) Except when you are making tuna meatloaf lol

@shelbybayer200 4 года назад

This interesting to watch being made in real life

@HenSt-gz7qj 3 года назад

still waiting for Megumi's rainbow terrine XD

@christophhofland8890 4 года назад

mmmm steak and potato burrito by way of France. i can get down with that.

@maindepth8830 4 года назад

Well done steak soud vide best steak

@SpirusTheVirus 4 года назад

i'm also a huge fan of savory crepes! And i BEG you to make the salmon coulibiac!!!

@lemonsquares9888 4 года назад

If they ever make another buffet style challenge in Food Wars, they should serve the volleyball players (from haikyuu) after their games.

@migiplays5397 4 года назад

Stated watching videos... Not gonna lie. I wish I could do what you can. I'm gonna be determined to go to culinary school.

@kommando293 4 года назад

Nice cooking as always. Needed a good looking food since I got into accident recently and only just now got a new car to use. I need good stuff

@marywoo9359 4 года назад

Amazing! Love your videos!! what’s the brand is your pan? I really want one!

@CHEFPKR 4 года назад

Hmmm I believe it's just a Lodge

@eriksunden4704 4 года назад

Hey chef, what is your opinion/experience regarding carbon steel pans?

@antimony2333 4 года назад

*cries in quarantine

@richielau131 4 года назад

id like to see u make the vege ramen made by saiba

@ericsaxon5736 4 года назад

4:03 And I was thinking about posting that the last 2 videos barely had your masters in the kitchen checking on your progress. But there's one of them. Now serve your overlord. :D