Chef Tom may I respectfully say in the past 3 years you and “jolene “ my Yoder YS 640S have created a family of foodies that are borderline food critics. Bless you and the crew and thank you from the bottom of our hearts for good food and memories shared! Truly appreciate all your guys work and effort!
Dude I was watching and I was just like no parsley or chives?!? Chef Tom slacking on the pop of color. Excellrnt recipe sir, can't wait to give it a shot!
The hollandaise/jar/blender thing … Never seen that before … I live in france, classical trained. Hollandaise/béarnaise etc. I can see guys I knew shaking their heads and saying “mais non, merde” Me, I’m originally a Brit so I’ll try it and figure the trick and it is frankly genius … Thanks for that
Great cook brother ! I have been seeing that cut down here in okc area at the smaller butchers. I was given some [ lifter steaks ] to do a video on by my butcher . We will have to see what I come up with on cooking them . Love the way you did The fries on this video .
wonderfull Tom, thanks to mention that the fries are coming from Belgium (and not French fries coming from France), and maybe you need to try the bearnaisesaus, this is really great sauce which goes excellent and good with what you presented, thanks again for the wonderfull enthousistic presentation !!! big fan from a KamodoJoe fan from Belgium :)
Coating the fries in parm right from the start is something I wouldn't have dared, but it seems to work under the right temperatures. I don't have a smoker, but perhaps I can make this work in my ol' gas oven. Thoughts for food, thanks Tom!
So ... let me get this straight ... the secrets to great steak frites are 1) Lots of sauce. 2) Lots of fries. Bonus 3) fries + parmesan in the air fryer. How can you go wrong?! Thanks for watching!
Might just have to take a road trip to the meat market an hour and a half away because we cannot get those at the local grocery store. That looks amazing good, and just wondering if you think you could get away cooking the fries on a griddle?
You can tell Tom was freezing shooting this one. I for one will Never be outside in 20 degrees chopping potatoes 😂🤣 Not all heroes wear capes, this one wears cotton thermal gloves and snap backs 😎🤣
It‘s no Major from the Army-it‘s called „Terres Maior“. Like minor and maior from the Latin. The little and the big one. Greetings from Graz. (Austria, no Kangoroos). 😉
Sir, have you seen the portions of frites in Belgium? Just one potato for two people is a disgrace in the name of Belgium. Triple that and we can be friends.
Why is it we live in a society that blurs like between definition. I guess tortas are burgers and tacos and sandwiches. 🤷🏻 calling thinly sliced steak "fries" is a stretch. 🤦🏻
Steak looks great but really poor effort on those fries, you shouldn't be making thick cut fries without parboiling them first at the very least, frying them from raw is the worst thing you can do. Ideally you also want to fry them at least twice. Look up a recipe for "triple cooked fries".
