Steamed chocolate chiffon cake 

Steamed Chocolate Chiffon Cake Recipe
Chocolate Chiffon ingredients
4 egg yolk
3/4 cup Evaporated milk (187ml)
1 teaspoon vanilla
1/3 cup cooking oil (size cup (93ml)
1¼ cup all purpose flour (150g)
1/2 cup cocoa powder (40g)
1/2 cup sugar (100g)
3/4 tbsp baking powder (7g)
1/2 teaspoon salt (2g)
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meringue
4 egg whites
3/4 teaspoon vinegar
2/3 cup sugar (125g)
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Chocolate ganache
4 egg yolk
1/2 cup brown sugar (100g)
1½ cup Evaporated milk (370ml)
2 tablespoon cornstarch (16g)
2 tbsp cocoa powder
1/4 teaspoon salt
2 tbsp butter or margarine (20g)
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Steam Low heat 25 minutes
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