Steamed Clams in Spicy White Wine & Butter Broth 

Thanks! I now know how to make an unforgetable luncheon!

Mmm! Steamed clams! Mouthwatering

Those look delightfully devilish

"well Wolfe, you're an odd fellow, but I must say, you steam a good clam"

*"SEYMOUR! THE HOUSE IS ON FIRE!"*

MMM... Steamed clams!

Aurora borealis

*-unforgettable luncheon-*

I Though We Where HAving Steamed Hams?

You know these clams are quite similar to the ones they have at Red Lobster.

I love how every comment here after January 2018 has to do with Steamed Hams

I thought we were having steamed hams

SEEEYYYYYMOOOOUUUUUUURRRRRRR

Mm steamed clams

I thought this was a recipe for steamed hams?

"What if I were to purchase fast food and disguise it as my own cooking"?

1:52 - 2:00: GOOD LORD! WHAT IS HAPPENING IN THERE??

Mmmm... Steamed clams

*SKINNEEEERRRR!!!!*

Why is there smoke coming out of your oven

Fantastic! I love this recipe! Thanks Larry!

I truly appreciate the mellow delivery of these videos. You are the youtube video chef master. Concise and accurate. Thanks.

2:05 Why is there smoke coming out of your pot, Wolfe?

I've been wanting to try steaming clams and I just may have to give it a shot after seeing how easy it is! Great looking cook Larry! Thanks for the video brother!

Looks great Larry! I haven't ever eaten many clams, but I do like the ones I've eaten and these look really good!

lol! that Thunderbird and Wild Irish Rose, only the best of the best. haha

lol you about killed me with the mad dog 20/20😂

Thanks, this brought a lot of memories when the kids came by for all you can eat clam night. Great recipe…

Best clam recipe ever,,been cooking clams for 50 yrs,nice to have a spicy change!!!!!!

I'll just take that whole pan with a big piece of crusty chewy bread! I've made these before but not spicy like that, great idea with the jalapeños and this displaced Marylander likes the addition of the Old Bay as well. The dry humor regarding the wine was great too, lol.

Lol I LOVE this guy! He informative, and has a great sense of humor.

Beautiful looking clams my friend!

Loved it . Lots of love from from here in 🇮🇷 Loved the recipes

looks awesome can't wait to try it

mmm that sounds fantastic!!!

I love steamed clams, this looked fantastic! great video Larry

Oh my! looks yummy. I can eat buckets of clams. I once did while up in Mexico. Thank you for sharing. Thumbs up!

Love that you used lemons and limes! I'm doing a paella with seafood on my channel soon. This looks fantastic!!

Turned out incredible. Made it w/ 12 year old son. He scarfed down about 30 of them and was drinking the broth after. Great recipe!

mmm steamed clams

Larry, you sold me on this when you dumped the stick of butter into the skillet! Then you put in the fresh lemons and limes and I knew I had to make this as soon as I can get myself to the fish market! I know clams don't go far. They are 3/4 shells, but the bits inside are like nuggets of nirvana! Thanks for showing us this (low carb) great recipe my friend!

I've always cooked them similar to this but I was looking for something slightly different and saw your recipe. I love spice, so I think I'll try the jalapenos this time and the lemons. Otherwise it was similar to my own version. P.S. a tip to ensure they don't have sand inside them is to soak them in cold water with a lot of salt in it to mimic sea water. They will naturally spit the sand out of their shells.

Lookin' good Larry! Like you mentioned, I used to think I didn't care for clams other than fried, but one day I was doing mussels in this fashion and threw in a half dozen cherrystones (or little necks, I forget) and was glad I did! Now when I crave mussels and clams are in the case, I always get some of each...now Sir, my broth isn't as spicy as yours (though I do use red pepper flakes) but a good piece of toasted/grilled garlic bread is a a necessity for sopping up the broth, yum! I'm also told these mollusks (and other bivalves) are nutritionally significant sources of vitamins and minerals...say zinc and iron...umm, which I'm also told helps galvanize your parts..._>ahem

So good

looks awesome

Larry, absolutely delicious!! This is how we do mussels too. Yummy!!

Fantastic cook for this time of year! I'll do it! Nice touch, with the jalapenos too. Cheers! Mac

love this!

Looks awesome!

I subscribed literally right after the Finest screw top wine list lol Lovin the pit!

I ❤ your videos. Keep up the good work

Now you got me wantin clams!! This is the way I do em,but I like your addition of jalapenos! thanks Larry!

looks so good!

Thank you for leaving the seeds in the jalapenos Larry :-) e love stuff like this :-) Looks really delicious :-) An Extra "BIG" thumbs up :-) ROCK ON!!!!!!!

Looks so delicious

Going all gourmet on me dude! Excellent!

I will try ,,,,look very good.

Holy Guacamolé and Frijolés batman! that looks delicious! gotta try this!

This is so good looking of a dish I eat the computer! I just discovered your channel and subscribed. Awesome channel!

Great video!

Great video Larry, I love clams and that looks like just enough for me. I have that exact same Paella pan

The k you so much sir I can’t wait to make my very first batch of cherry clams

Nice Job Larry

Looks so delicious 😊

That looks delicious I want to try it

Good stuff right here!

thank you very much! 🙏🏼

Wow this was really helpful

Lmao! 2 outta 3 of the people don’t even like clams! Yum, looks awesome!!

Looks out of this world Larry! Being an avid seafood lover, I will have to try this one. Hope you feel better bro...

Great! I love your precise and tasty recipe. I will continue to follow you. I use a Ninja Foodi.

This looks so damn good

Yummy! 😋😋😋😋😋

We used to eat these a lot back in upstate New York

Great video Larry! I'm craving seafood now!!!

Yum!

that sauce is Savage

Looks very delicious and your thumbnail picture is beautiful :-)

im salivating

My Dad & I use to eat clams together when I was a little little girl, but I haven't had them since. I would definitely give your's a go! They look so pretty. lol TFS Wolfe & Take Care! Get well soon my friend :D

Super super super super. Thanx for the great recipe ! I love clams ! and to you jacob gaidemak the worst can any cook will use is a lousy cooking wine from a grocery store. and to nancy kerh....to prepare sea-food with white wine it require a good and dry wine and not a chip and sweet crappy wine.

Freaking yummy! I love this channel, you make it so easy to follow without being pretentious! Great work

Thank you , I’m trying tonight.

Nice tutorial gonna try this myself.

When it comes to eating clams l am a crowd! In Alaska we dig them a 5 gallon bucket at a time and feed them corn meal through the next week as we eat them!😋

very good idea

Yum. Thumbs up

That's good eating!

He said... You don't wanna eat a dead clam. Lmaooo

Clams with unopened shells after cooking weren't dead before cooking (that's clams with OPEN shells that don't react to taps) Sometimes the heat causes the muscle to lock up instead of relaxing, which causes them to not open. They're still safe to eat, it's the clams that died before being cooked and so opened before cooking that you gotta worry about

Those clams look maglificent Larry. A nice big hunk of crusty bread to mop up those juices! Thank you :)

Good

Good to eat with a filler like rice? Or French bread to dip?

Lol, this guy must be from Cleveland by the liquors he was naming! lol

LOL! @ the highest quality screw top wines like Boones Farm and so on. It is true they say don't use a wine you wouldn't drink to cook with, and I do realize we're gourmet cooling on a budget....That's funny.....but some how makes a lot of sense. Good video man.

Mr. Wolfie, i recently subscribed to your show, and i am a 55 yr., old irishman from rural kentucky. I was wondering if i have question or comment, do you prefer to be addressed by a name or just direct to thewolfepit, as i do not want to be rude and i just recently started using the internet for entertainment and learning new recipes, etc...appx., a year ago. Anyway, i was also curious about where your show is based out of, you do not seem to have a southern accent like me, but many of your recipes that i have seen seem to have southern origins as their base. Have a nice day

Looks great!! Will taking the jalapenos our reduce the heat without effecting the recipe too much?

Great Recipe Larry, I like them spiced up as well. When the Wife joins me I have to tone them down. She needs more training. Haha.

I love seafood, that is excellent Larry. your voice sounds flat, different mic?

Did he just say Thunderbird” or Wild Irish Rose?? Lmao.. Great video…