How do these little creatures hold so much flavor!?!?
If you are a seafood fan, you will love this dish.
Make sure you soak the clams in salt water for at least 6 hours, as long as that part is done ahead, you will have a nice meal in no time!!
I'm using my favorite Vermicular cast iron pot for all of my one-pot recipes but feel free to use any kind of cast iron pot!!
See full recipe here: www.vermicular.us/recipes/man...
29 сен 2020
