Steamed Clams With Spring Herbs | Melissa Clark Recipes | The New York Times 

Melissa Clark makes steamed clams with fresh tarragon and minced chives.
Produced by: Jenny Woodward
Subscribe on RU-vid: bit.ly/U8Ys7n
Watch more videos at: nytimes.com/video
---------------------------------------------------------------
Want more from The New York Times?
Twitter: / nytvideo
Facebook: / nytimes
Google+: plus.google.com/+nytimes/
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On RU-vid.
Steamed Clams With Spring Herbs | Melissa Clark Recipes | The New York Times
/ thenewyorktimes