Share the secret of making this traditional Chinese Dessert with 3 simple ingredients (egg, milk & sugar). 15 mins is just what you need until serving the dessert. Excellent recipe for cooking beginners! #NoonaTsang露娜#
Thank You very much for the detail instruction and for sharing the recipe Noona! Success on my first try and it came out just as smooth and good as the dessert place that I've used to drive 45 mins to in San Francisco before COVID 19. Thanks again.
Chinh, that is wonderful!!!! I am so happy to hear this. I understand how you feel and you can eat anytime you wish at home from now on! I spent some time in the States before and going to dessert shops really takes some time for the journey.
Hi Norman ,Tsang it looks beautiful a v nice dessert. Can I use the normal milk? I me an the normal one which i buy it from. The supermarkets one. I am from London so I buy it from them. Thanks
Ng Yuen, thx for your message. Yes, you can use the semi-skimmed milk which is by far the most popular variety of milk sold and found in the UK. Just that the dessert will have less milk taste. As long as you follow the procedures about steaming as mentioned in video, you will still make dessert with silky texture. Just to remind you that it’s always the best to use whole milk (with butterfat content of at least 3.5%) if you wish to enjoy the rich milk taste and if you can find that in stores there. Enjoy! Hope my answers help.
Dear Noona. I made this steamed egg this morning. If I want to eat it tonight can I steam to make it hot again? Will it spoil the texture of the egg? Pls advice tq.
Ann, thanks for your message. Please steam right after you have prepared the egg mixture and have the dessert served immediately after steaming to keep the freshness. You can enjoy the cold version of dessert if you decided to put it into the fridge. But it is not advised to reheat it after keeping it in the fridge for a few hours as we want the dessert to be bacteria free.
Okja, it's nice to be connected with u. Please refer to 1:50 of the video clip. I stated in the video with the ingredient list. You can also find the information in the description box underneath the video. Thanks for watching! Steamed Egg with Milk Dessert [Recipe Here] - for 4 servings 3 Simple Ingredients: milk 500ml egg 4 pcs sugar 26-35g/6-9 teaspoons
@@NoonaTsang you're doing very well, watching your vids is very warm like family visite from HK🥰 a pity I can't communicate in Chinese, but fine by emoji. Thnx love
@@kitenkatten Lovely to hear from you again. Welcome to share with me in English. I'm new on publishing videos on RU-vid hoping to share the happiness about cooking. I will add English captions for other videos real soon. Do subscribe and share my channel with your friends. Keep in touch!! Emoji for u as well, 😊
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Hi Anita, thanks for your question. The recipe mentioned in the video (i.e. 500ml milk, egg 4 pcs, sugar 26g) is for 4 servings. The total steaming time 12 min mentioned is also for this recipe (4 servings).As there is only a slight increase for each of our 3 bowls, I steamed for 12 mins too. So the steaming time is just the same. The KEY point is to open the wok lid every 4 min to let the steam escape. We will then have the smooth and silky Steamed Egg Dessert. Enjoy! Thanks.
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