家常咸蛋蒸肉饼🐷肉嫩咸香，做法简单又美味，20分钟就能搞定‼️
材料：2颗咸蛋、250克肉末、1茶勺盐、1勺白糖、2勺酱油、1勺绍兴酒、1勺玉米淀粉、少许清水、1勺麻油、青葱
1）准备2颗咸蛋，把蛋黄&蛋白分开，其中一颗蛋黄切碎
2）250克肉末加入1茶勺盐、1勺白糖、1勺酱油、1勺绍兴酒、1勺玉米淀粉抓均匀，加少许清水搅拌，再倒入少量咸蛋白
3）铺均匀在盘，中间挖个洞放入另颗蛋黄，下锅蒸12分钟
4）再倒入剩下的蛋白，包上保鲜膜，中火蒸5分钟
5）出锅，再加1勺麻油&1勺酱油&青葱，完成✅
Homemade Steamed minced meat with salted egg🐷 The meat is tender and salty fragrant, simple and delicious, it can be done in 20 minutes‼ ️
Ingredients: 2 salted eggs, 250 grams of minced meat, 1 teaspoon of salt, 1 teaspoon of sugar, 2 tablespoons of soy sauce, 1 tablespoon of Shaoxing wine, 1 tablespoon of cornstarch, a little water, 1 tablespoon of sesame oil, shallots
1) Prepare 2 salted eggs, separate the egg yolk & white, and chop one egg yolk
2) Add 1 teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of Shaoxing wine, and 1 tablespoon of cornstarch to 250 grams of minced meat, mix well, add a little water and stir, then pour in a small amount salted egg white
3) Spread evenly on the plate, make a hole in the middle and put another egg yolk in it, steam for 12 minutes
4) Pour in the remaining egg whites, wrap with plastic wrap, and steam for 5 minutes over medium heat
5) take it out, add 1 spoon of sesame oil & 1 spoon of soy sauce & green onion, done ✅
4 июл 2022
