This was delightful! Thank you for the recipe. We ate them with rice and bok choy and will definitely not throw away the wonderful broth that built in the steamer!
Excellent video. Just made a ton of filling for bao and didn't know if I could steam them by themselves...now I know! Thank you for the wonderful recipe.
Hello Mr Ah Pa, I am writing from London. As a Muslim I missed Chinese cooking a lot. We have here but for better I would like to prepare in home kitchen. If I may ask a favour can you do the Fish Head Bee Hoon Soup of the Halal version please. I really long for it. Thank you so much