Steamed Pumpkin Kuih | MyKitchen101en

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This Steamed Pumpkin Kuih is very rich and flavourful. Besides the significant amount of pumpkin, fried dried shrimp and mushroom are also added, the liquid added is also from water that is used to soak these ingredients.
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Опубликовано:

11 сен 2024

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Комментарии : 33

@wendychua2252 3 года назад

Thanks so much for your recipe. Today is my first time to make steamed pumpkin cake. It is really yummy.

@MyKitchen101en 3 года назад

Great job!

@CLML89 4 года назад

Thanks for sharing this successful recipe in making this kuih!! 👍

@nawcherry6939 6 лет назад

Very good.thanks

@MyKitchen101en 6 лет назад

Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/steamed-pumpkin-kuih/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our RU-vid Channel. Follow us on Facebook for more awesome video recipes: facebook.com/mykitchen101en

@CKH479 6 лет назад

VERY GOOD and yummy thank you.

@coralip1828 6 лет назад

I was looking at this recipe to improve my version of how i do it. Thanks

@marilyntan1897 2 года назад

Can I use corn starch instead of wheat starch? Thank you!

@MyKitchen101en 2 года назад

Haven't tried with corn starch, you may try.

@irenecoo7044 4 года назад

If no wheat starch, can cornstarch be substitute? Thank you for sharing.

@MyKitchen101en 4 года назад

Cornstarch is not suitable for this recipe.

@nyuklianho1722 4 года назад

where should I get the wheat starch (what brand), can I substitute it with all-purpose flour?

@MyKitchen101en 4 года назад

You may try to find from supermarket/hypermarket, look for "kanji gandum", Bestari Brand. I used to see it in Tesco. If you really can't find it, you may try replacing with tapioca starch, but the texture might be a bit different, might be a little bit chewy if tapioca starch is used.

@nyuklianho1722 4 года назад

@@MyKitchen101en Okay, Thank you.

@nyuklianho1722 4 года назад

may I know what is wheat starch, is it the same as flour?

@MyKitchen101en 4 года назад

They are different, wheat starch (kanji gandum), wheat flour (tepung gandum). Wheat starch is normally used in making Chinese dim sum. Wheat starch is from wheat flour minus the gluten in it. Gluten separated from wheat flour is used in making vegetarian meat ..etc.

@kengjessie474 5 лет назад

pl let me know how much water to use for this pumpkin cake thanks

@MyKitchen101en 5 лет назад

Please refer details and recipe at: mykitchen101en.com/steamed-pumpkin-kuih/ I use water from soaking ingredients.

@chiachristineify 4 года назад

Is rice flour same as glutinous flour?

@MyKitchen101en 4 года назад

Rice flour (tepung beras) and glutinous rice flour (tepung beras pulut) are different.

@rachelchuah9273 4 года назад

Iv tried this but it’s abit too hard and starchy, may I know what went wrong? Need to add more water or reduce rice flour?

@MyKitchen101en 4 года назад

May be your pumpkin has less liquid, you may add in more water to make it softer. It shouldn't be starchy, is it completely cooked through?

@siewhongtan9928 4 года назад

I have followed ur instructions completely and it turned out to be very hard too. My pumpkin produced lots of water, hence when it reached the stage to add the mushrooms water, I didn't pour it all as mine already very watery as compared to yours in the video, so not sure what went wrong. Btw, what wl happen if I reduced the wheat starch? Wl it softer the texture a bit? Thanks for ur advice in advance!

@MyKitchen101en 4 года назад

Wheat starch is to give firmer texture, the texture of rice flour is soft sticky. I haven't tried changing the combination, you may try reducing wheat starch by 10 g and add rice flour by 10 g, see how is the texture. You may add more liquid if you prefer it to be softer.

@siewhongtan9928 4 года назад

@@MyKitchen101en Hi, Hi, thank-you for your speedy response! Ok, I will try on your suggestion as replied here. I will definitely make it again, as although the kueh texture was too firmed yesterday, however the taste was great! :)

@hhs-by8tu 3 года назад

Kak mat sore kak gimana caranya membuat labu kuning kukus resep ini gak ada takaranya berapa gr

@MyKitchen101en 3 года назад

Recipe at: mykitchen101en.com/steamed-pumpkin-kuih/

@kancy131 3 года назад

Recipe a bit confusing. Two portion of dried prawns n dried mushrooms, one soaked n on one soaked n fried??? Video does not show as recipe given in link. Fried onions not added, presumed for toppings with chilli n spring onions but not added???

@MyKitchen101en 3 года назад

"dried shrimp soaking water" is the water use to soak the dried shrimp, not soaking dried shrimp in water, the same goes to mushroom. There is only 50 g dried shrimp and 20 g dried mushroom. Soak dried shrimp with some water, soak mushroom with water. Keep the water from soaking these ingredients, add these water to the batter as shown in the video.

@kancy131 3 года назад

@@MyKitchen101en thanks for clarification.

@kancy131 3 года назад

@@MyKitchen101en I made a mistake and my steamed kueh is a bit hard. Will try again. Thanks.

@alizakhelawan4435 5 лет назад

Hello MyKitchen101en! I hope this message finds you well. I am a producer at INSIDER and I recently found this amazing video and we would love to feature it in one of our videos about pumpkin dishes around the world! For a little knowledge about us, INSIDER is a part of Business Insider, focused on food, travel and art. Most of our video traffic comes from our Facebook pages, where we have over 50 million followers. Our popular videos have helped out countless small businesses and bloggers. All of your footage will be credited with your Facebook, Instagram or RU-vid page. Please let me know if this is okay with you! You can also email me at agulab@businessinsider.com

@MyKitchen101en 5 лет назад

Yes you may use this for your article's featuring. You can also reach us by using Facebook messenger at facebook.com/mykitchen101en/