600g cubed pumpkin
100g shallots
20g garlic
2 deseeded chillies
100g dried shrimp
Rough chop the ingredients
Fry till fragrant and set aside
1 tsp pepper
Leave some to fry with the pumpkin
400g rice flour
50g tapioca flour
50g corn flour
1 tsp salt
800ml water (add 1/3 at a time)
Stir till no lumps
Cook pumpkin for 4 mins
2 tbsp oyster sauce
1 tsp pepper
and add in starch solution
Cook till ladle can stand on it's own
Oil a 10 inch (25cm) round tray
Steam for 40mins
Eat it with this homemade chili sauce
• Chili dipping sauce 2019
Tell us what you would like to cook next in the comment section
Intro & Outro by Melissa
/ @melonzyy
Cooking by Lilian
Photos & food styling by Lilian
Music bensound.com
20 авг 2024
