Love watching u Ash, it's something l admire about how explanatory you are even a fool would understand. I know for sure that parsad will taste yummy. All ur recipes l enjoyed. I am new to comment but was watching for a while now. Ur very clean in ur cooking as l am a very observant woman.
Aw, thank you for your kind and thoughtful words. I am happy to have your support. Thank you for taking the time to leave a comment. Have a blessed weekend.
@cookingwithash ur welcome sweetheart, continue the good works. I am in the process of getting ready to make cheese straw from ur Recipe as it was puzzling me for years and l now find me equipments. Do hope it come out good. Thank u too. Bear in mind l said it. And l will say it again and to the world, ur very clean.
Ash I just found you I am a Berbice girl as well. I think you are hilarious and so real just love. I left Guyana when I was I really didn't learn to cook I have a white family. I do basis curry that is it So I am learning to cook from you. You do an awesome job explaining Keep up the great job.
Happy diwali to everyone around the world. I, too, like the ghee and sugar water prasad. It's more tasty and traditional. That's how I remembered it. I like it plain and simple, but now a days them jazz it up. I will try your recipe for diwali gal. Too bad I'm not close by. Have a blessed day ❤❤❤❤✋️👌👍🏽💯🇬🇾✔️🇬🇾✔️✔️
Happy Halloween 🎃 beautiful chef and happy delicious recipe ❤ so delicious done thank you for sharing your recipe have a wonderful week and happy Halloween 🎃 💜👻💀🌈🦋
Wow 😊you live and you learn…that’s exactly how I make mine except adding the milk twice…see I learnt something today! Never too old to learn huh?! Thanks honey for sharing. ❤🎉😊
Hi Ash sis when we make our parsad I don’t add the sugar to the milk and water I would put raisins cherries seedless prunes and I put my sugar after putting my milk and water and everyone just loves our parsad we can make a lot it still finished enjoy your day.
