Sterilize lunches for the family in jars! Durable pork meat in its own luxurious juice! 

The price of pork is constantly rising due to inflation and energy prices. In addition, winter is approaching, when the situation will be even worse. Cooked or sterilized pork is a great way to stock up for bad times! The process of canning meat is simple, all you need is salt, pepper, meat and jars. Canned meat can last a very long time in a cold place. You can eat it cold with bread, or cook your favorite pork dish. I wish you a good appetite, Brepta.
List of ingredients:
Pork (neck, shoulder, belly)
Salt and pepper
Jars and lids for canning
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