Stilton & Broccoli Soup: Simple, tasty and very very filling! 

Ah Gillian. You have made my day!! I'm framing the word Handsome (Syd's mighty pleased at cute puppy too!). Really glad you're liking the recipes. Becky is such a gem, isn't she? Makes me laugh, adore her. Thanks for subscribing and the feedback. Means a ton! Sacha x

Thank you for the feedback !

I love strong cheese ! The great thing with homemade soups is you can freeze them and enjoy them quickly whenever you need later :-)

So happy that you like it ! Thank you for watching :)

Hi Zena, I can't reply to your email as your privacy setting are blocking me :-(

Sorry about that Sacha: it's off now so it should let you do anything!

:-)

I will pass your love along ! Off out of a walk with her shortly :-)

It tastes even better, honest :)

If you follow this you'll make enough for 8 people, so just scale back to suit yourself. This will also freeze for use at another time. :-)

Hi Matt, thanks for joining my channel - I hope you enjoy the cooking ! I am working on the Carrot Cake for Becky ;-)

Absolutely. It'll take a bit longer... but keep it on high, until the Broccolli is tender. then reduce to low for when you add the cream and stilton. You could boil it down more than i did. My version makes enough for six, but if you want it thicker it could work just as well for four. (and it freezes brilliantly! if you're packing a student freezer!!) : )

Ah great! Yeah I love being able to just up together a soup or casserole type dish in the morning and have it ready for a reward when I'm done working for the day :) might give this one a go!

Great plan. If you're going to leave it all day while studying, i recommend a few changes: put it on low. The broccoli will literally be falling apart by the time you're home. Let it cool, when you're in - then Blend it - and THEN add the cream, and cheese in big chunks. Then whack it up to high. Because you've blended it before adding the cheese you won't need to blend it again, but the cheese will add a few chunks for texture, and it'll warm it all up before you eat it! Blending it and adding cool cheese and cream will of course have cooled it massively.

I use my slow cookers lots, so look out for more of these style recipes coming up... AND - I'm looking at doing some good cheap, filling meals as have lots of friends at Uni at the mo, looking to cook once - to create meals for several days or to cook for a household at once : ) So I'll flag those up to you too. Any particular things you like? Had a request already for a simple chilli!

Ah that sounds fabulous! I love chilli too :) i know lots of my friends at uni used to try and cook a Sunday roast for their housemates so maybe something like that, but that doesn't require a big impressive kitchen? I think that's my personal set back - I have big ideas but a small student kitchen!