I want the grinder you using brother.now im gping to cook sweet potato leaves sambal so i go to your channel to watch and i will follow your ongredients but im using the dried prawns...
@@CookingAhPa Thank u. For Belachan, need to break up into tiny pieces before stir-frying it? And to cook the sweet potatoes leaves, do u need to use more oil?
Hi Ah Pa, after roasting the belacan n store it in a glass container, do we still need to keep in the fridge or just outside the tabletop and how long it can be keep..??
@@CookingAhPa Noted with tks, Ah Pa! Btw, since we're on that note, does bayam require peeling off the membrane before cooking? Or is it ok to eat it the same? Whats your opinion?