Sweet Potato Leaves Sambal Belacan Recipe 

Sweet Potato Leaves, aka Yam Leaves, are very nutritious, full of fiber and sweet. When cooked with creamy and savoury sambal belacan, it becomes the perfect dish to go with white rice, or even nasi lemak. Enjoy! Ingredients & Utensils ↓
Sweet Potato Leaves Sambal Belacan Recipe
Ingredients:
650g of sweet potato leaves, washed and cleaned: hcws.link/swpo...
100g of shallots: hcws.link/shal...
200ml of water
3 tbsp of chilli paste: • How to Make Red Chilli...
1 tbsp of shrimp paste or belacan: hcws.link/shri...
1/2 tbsp of fish sauce: hcws.link/fish...
25g of garlic: hcws.link/garlic
1 tbsp of dried shrimps: hcws.link/drie...
1/2 tbsp of sugar
1/2 inch knob of galangal: hcws.link/gala...
1 candlenut: hcws.link/cand...
1 lemongrass: hcws.link/lemo...
4 small pieces of asam keping: hcws.link/asamkp
3 tbsp of cooking oil: hcws.link/cook...
Utensils:
blender: hcws.link/blender
knife: hcws.link/sent...
wok: hcws.link/ss32...
wooden turner: hcws.link/wood...
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