Stir-fry sweet potato leaves | 清炒番薯叶 

I grow sweet potato for leaves here in Seri Kembangan, Selangor. I've harvested many time, normally I stir fry. The plant is so easy to grow..the more you harvest the leaves, the more it grows back to more leaves.. I stir fry sweet potato leaves (sometimes add belacan or dried shrimp), masak air/watery soup (no oil used, just dump leaves in boiling water, add also seasonings) or masak lemak (cooked in coconut milk) with chunks of sweet potato tubers or pumpkin added, little shrimps added too..

Sugar helps to balance the bitter taste of some green leafy veg :) excellent flavour combo as always.

I love this ching chao style and always wanted to learn how to cook it. Sweet potato leaves is lots of work and even after painfully stringing the stems of baby sweet potato leaves, can still be fibrous. Ah, maybe i can substitue with baby spinach and same style.

wow! potato leaves - never had it, looks amazing!

Sweet potato leaves my fav.

I also

Ah Pa so used to fire. "Off the 🔥" but there's no fire 🔥 So funny

Sir, how about baby spinach buy from supermarkets? Do I need to remove the membrane? Tq in advance.

Super brother

Good video. (: My leaves are a little bit hairy(sorry, I don't know the proper term), any idea if that can be cooked just the same?

👍

squeeze one lemon juice, the veggie grey liquid will turn clear.

4:42. I like adding sugar, always add a bit of sugar to anything I cook.

Hi, can you teach us how to stir fried iceberg lettuce? Thank you in advance.

Where can I get that wok lol

Don't you know that sugar is the secret recipe.

The subtitle is blocking the video

Yummo Ah Pa. Long time, no commenting.