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Stocking Our Prepper Pantry | Tips for Crispy Pickles and Perfectly Preserved Green Beans

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Today you learn how to make perfect refrigerator dill pickles (Spears & Whole), along with how we preserve our green beans. We also teach you how to make kombucha and the most perfect tomato sandwich (The first of the year!)
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Опубликовано:

13 июл 2023

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Комментарии : 123

@user-ck7ww1fc9b Год назад

raised in Firebrick Kentucky, Your channel is cool. white bread, mayo, salt and warm straight out the garden tomatoes. Thats a mater sandwich

@kimberlygates4488 Год назад

Yes!

@jackijax505 Год назад

You guys are so damn cute together!! Much love & hugs to ya both from Sunny California. Not all of us are batsh*t crazy out here. 😂😂😂

@debichats8634 Год назад

I just love y’all! I was born in Louisville (Luh-vul) and I learn so much from you! I’m OLD….almost 74 but what I’d give to have a farm and my own veggies to freeze dry and can! I’m on an acre of land with almost 2 acres of pine and other trees….the wild life eat everything including my elderberries. I have more starts but think I’ll put them in big pots? Y’all give me hope….my potting soil for my GreenStalks was corrupted this year….I’m buying as much new dirt as possible but the other dirt cost over $300 and I got NOTHING from it…..justifying this to my husband is so iffy. I want to save whatever I can for the “future” but this year has been an expensive bust! I’m hopeful for next year but that’s not helping me build my pantry!!! I hate buying canned food……disgusting! But at this point I only have the chance to grow green beans, possibly peppers and a few other things. I spent a fortune on seeds…..all of it is lost. Dear Lord, next year has to be better! I’m saving as much as I can for next year and buying seeds when they’re on sale. Thank you for all you do to educate us! ❤

@sommerc4633 Год назад

We just drove thru Louisville this past weekend. My guy was razzing me for my pronunciation of Lul-vul. I told him you have to say it deep inside, like from your heart, not just your lips. ❤

@1gr8lpta Год назад

ADVICE: PUT A PIE PLATE WITH A SMALL TOWEL IN THE KOMBUCHA BREW WHILE IT FERMENTS. A PIE PLATE AND TOWEL HAVE SAVED MY CABINETS MORE TIMES THAN I CAN SAY. JUST IN CASE. CAN’T WAIT TO MAKE THOSE GREAT LOOKING PICKLES. I WONDER HOW LONG THEY’D BE GOOD FOR, WE DON’T EAT PICKLES A LOT. LOVE YOU GUYS

@LisaHallBusinessCoach Год назад

Tomato sandwiches are the BEST!

@Mama_Nells_Garden Год назад

Pickle juice is so versatile! I have a friend that when all the pickles are gone, she'll peel hard boiled eggs and plop them in the jar of juice. She said the pickled eggs are delicious. I have yet to try them.... but can only imagine how good they are!

@GinxHorne Год назад

You two are such lovely people. I so enjoy them; and want to thank you for taking time to make your videos for us to see. God bless you and yours from South Africa. P.S. Enjoy your cruise!🛳👌🏻

@terresiagregg9326 Год назад

Nothing like a homegrown tomato sandwich have fun canning I've already canned 63 qts green beans this yr

@chantillyvintage Год назад

That’s great. I always safe the juice from my store bought pickles. Neighbors give me cucumbers every year & what I don’t eat fresh I put in the pickle juice. I do it with fresh carrots cut into sticks too. Yummy!

@SageandStoneHomestead Год назад

I'm going to try to freeze dry green beans soon! Thank you!

@SageandStoneHomestead Год назад

40 hours is my guess

@babsk4071 Год назад

👋☕️MORNIN🎉 Nice to open up something quietly, comfortable homey and unoffensive to watch on RU-vid. Thank you for sharing your morning task thumbs up.👍 LOVE ❤️ TOMATOES THAT BIG ENOUGH TO COVER WHOLE BREAD !😊

@smallspaceswithGloria Год назад

I like that Bean pickin bucket 😊

@tinacutright1133 Год назад

My cucumbers are slowly coming in. We have a ton of little cucumbers. I am so hoping they come in soon to make my pickles for this winter. Same with my salsa.

@kimcouch8285 Год назад

I used all of mine from last year. I eat dill pickles everyday!

@catofamilyfarm Год назад

What a blessing. Thank yall for sharing.

@user-jv9nl4jt5z Год назад

I go on cruise in October my first one with daughter , sister n her two daughters n one of her granddaughter . I am so looking forward to it

@4mandysake Год назад

I agree that Dukes is theeee best mayo. 😋

@unleashedpatriot1802 Год назад

Flank steak & skirt steak are my favorites for homemade beef jerky🤤

@sheliaheverin8822 Год назад

I think you need a kombucha scoby for kombucha not the vinegar scoby. You can use the vinegar scoby to jump start your next batch of vinegar.

@shervin6711 Год назад

I was wondering if you could use a home made vinegar mother for Kombucha! Hope it works!

@pamsjohncrazycountry5523 Год назад

hugs from pam and john keep it coming on video

@tonyabarnes6056 Год назад

LOVE YOU STIVER'S 🌷🌺🌹🌷

@tammystewart7615 Год назад

I made yellow and zucchini pickles last year and every raved.

@cindyprestage1848 Год назад

Pickle juice is great for leg. Cramps at night gets rid of them fast thought I’d share. Love you videos.

@hoosierpioneer Год назад

The most important part of the sandwich is smashing it down! I would have added some kind of salad greens too.

@stacyrobbins2378 Год назад

I bought a kombucha kit and it came with the Scooby in a tea hotel can’t wait to do it.

@jeannamaynard5037 Год назад

I reuse the pickle juice like that every summer.

@kittyrichards9915 Год назад

ACV - use in salad dressings

@deniserollick4498 Год назад

My cultured dill pickles last well over a year in the fridge.

@mscarlarn Год назад

I never knew how to make kombucha. Can’t wait to hear how it turned out.

@Fugateathome51 Год назад

I have 16 pint jars that I canned today it's Tawynia home cooking we have got 5 mop bucket full of cucumbers,this week out of our garden,I watched you all making refrigerator pickles,I love watching what you are doing and love your farm animals.7/14/23

@mommabear2778 Год назад

You both are awesome ❤

@susanclair8623 Год назад

Another informative video from you great people thank you for sharing

@leatonyaking1 Год назад

I love ham and tomato sandwiches as much as bacon tomato sandwiches

@greenmouseguard Год назад

Jenn Your awesome 💋❤️🙏 I just ordered your cookbook Thank you❤️ Oh My favorite tomato sandwich is a traditional BLT & grilled cheddar cheese with tomatoe slices. Oh & Loraine on sow the land freeze dries her raw eggs then just use them as usual all winter. Seems easy. Now i need to have my tomatoes- soon I live in Ct We are a little behind Kentucky i think God bless you all 💋🙏🙏🙏🙏🙏

@mamieyates3352 Год назад

Cut our first tomato of the season it was a 1 pound Amish Paste.

@ilzitek2419 Год назад

You guys are such a great family. Thank you for sharing your smiles.

@pamgraves Год назад

Miracle whip

@EBarker1008 Год назад

I completely relate to the whole getting stuff off of the counter and out of the fridge 😆 Tomato sandwiches with dukes ARE the best. I'm SO glad that we started getting Dukes mayo in Ohio!!! Way better than any other brand. ❤ And I've made a plan to start saving up for a freeze dryer. I'm so excited for the future lol One day at a time, do something ❤

@carolynschemm1833 Год назад

Can you do pickled green beans in the fridge? or do they need to be canned? I love the fact that you guys give us practical down to earth information. Thank you.

@angiebecker2078 Год назад

I love tomato sandwiches. Also like tomatoes cut with olive oil and garlic salt

@sabrinadrabing595 Год назад

As always, love y’all!❤️🙏🏻🇺🇸

@AddieMorris Год назад

I got my kid hooked on toasted tomato sandwiches and salami. So so good!!!

@robinvarnadoe8429 Год назад

In my opinion Dukes is the best mayo hands down! Other mayos taste weird to me. Love kombucha would love to make it at home.

@tdleitch Год назад

Girl! I’m totally pure Duke crew! Even more than my homemade. Lots of mayo Also, flank steak is amazing when it’s marinated for 24 hours, grilled and cut against the grain in thin strips. We marinade with 1 part orange juice to 3/4 part soy, lots of garlic, ginger and some olive oil. It’s insanely good! I love it served on Caesar salad, but everyone else eats it like steak.

@ladyprepper4 Год назад

Hey Jen and Zac. If that kombucha doesnt work for you I have a full scoby hotel and would be happy to have you adopt one 😊

@susanfit47 Год назад

Hi from SC. I canned my garden green beans yesterday😊

@dlgrilli Год назад

Great video - important content. Thanks you guys!

@elevatorman7750 Год назад

Great video guys

@sandytmobile4467 Год назад

My pickles and veggies pickled always stay very crunchy when canning I use pickle crunch it works. Crunch

@mickimartin8841 Год назад

I throw boiled eggs in my leftover pickle juice!

@susanoswalt1169 Год назад

You go girl only Mayo is Dukes 😂

@karenleach2032 Год назад

I make these every year. I’ve been using white vinegar. I’ll have to try apple cider!

@smallspaceswithGloria Год назад

I will try ham Jen because it sounds yummy 😊

@charlenealewine8785 Год назад

Dukes is the best for tomato sandwich.

@mariaowen3425 Год назад

Of course you plan a vacation, and Mother Nature 🌬️ has a plan to make harvest time 😂! Enjoy your vacation!

@OILME651 Год назад

I'd say 72 hours. I guess I need to learn how to make a batch of apple cider vinegar. So I can figure out how to do kumbutcha. Yum yum I like adding flavors to mine. My favorite is strawberry.

@gardenstatesowandsew Год назад

Thank you so much. I want to try the refrigerator pickles

@OrganicMommaGA Год назад

Quick, delightful video! I had a quick question (that might have already been answered in another video...) is I grew up snapping beans to about half the length of my index finger, making them fairly uniform in size. Do you have a reason for leaving yours longer? I'm wondering if it makes much of a difference either way, other than being quicker to leave them long. Thanks so much for y'all sharing time with us and letting us peek at a part of your day. 😁

@kathyritscher9459 Год назад

Freezer dryer beans timing guess is 28 hours.

@MarciPrice-cl6eq Год назад

Awesome video. Someone stole 7 of my laying hens! We live in a very small rural town (293 people) a sheriff deputy says many people have reported stolen hens..plus other livestock.

@ladyprepper4 Год назад

Oh no. This is why my coop and run are padlocked. I figure I will at least make it harder for these creeps to steal them. Caught our local tweeker near my coop with a laundry basket. He said he just wanted to pet them. I told him if he was ever on my property again he would be leaving in a body bag. Haven't seen him since

@user-sz1sc7ni6v Год назад

Love your videos!!

@diannemiller4754 Год назад

Have you tried them fermented yet? I love them. I'm trying to dehydrate them too. Zach you answered my question already.

@ellenclayton5955 Год назад

Jen let them come at ya'. We all know Dukes is the best!! And we prefer FD green beans over canned. They stay much firmer. I detest mushy green beans!

@greenmouseguard Год назад

Jenn I forgot to tell you Have you guys tried freeze dried ice cream Freeze dried fruit I personally like to eat it that its alot better than candy 💋💋 Linda from Ct

@tipgiles5432 Год назад

Will never have enough money nor room for a freeze drier. Do you ever get overloaded on things that you freeze dry for long storage? Also, if you keep freeze drying say eggs for longterm storage, do you rotate some out as you put more in? We grow things in season or buy in seasonal veggies and all our meat and eggs at the farmers market so little is preserved.Jam is about it. That's how my mom did it so it's the example I follow. Some of us do not have the room nor need to have large quantities of food items stored as seasonal growing meets our needs. J Giles

@ladyprepper4 Год назад

Well good for you!

@beckyryan407 Год назад

I love miracle whip usually I hate real mayo because I got food poisoning from real mayo, but i do enjoy dukes mayo which is hard to find for me.

@susanturner9023 Год назад

Fridge pickles last about 6 months!

@TheBigBlueHouseHomestead Год назад

I've never heard of using the mother, from Apple cider vinegar. Only from tea based scoby.

@LisaHallBusinessCoach Год назад

Great idea! I’m going to make steak bowels next week.

@aprild714 Год назад

If anyone has some tips on dealing with cucumber beatles it would be much appreciated

@ladyprepper4 Год назад

I just pick them off and throw them to the chickens 😊

@thehomesteadingpantry Год назад

Could you use this pickling recipe for okra?

@carladavis5078 Год назад

Squash pie if you like pumpkin pie, use yellow squash in place of pumpkin rest of the recipe is the same as pumpkin

@janskedeprins2727 Год назад

Now I’m hungry.😂

@kckat96 Год назад

Freeze dry beans about 32 hours.

@cassandrashupe9133 Год назад

I’m gonna give those refrigerator pickles a try for sure. Do you have suggestions to keep canned pickles crisp?

@barbaramccune9383 Год назад

My grandson drinks the pickle juice

@TyMoore1234 Год назад

Like that container the fresh green beans was in. Was it used to pick the beans?

@mickimartin8841 Год назад

I think that comes from Hoss Tools

@sandytmobile4467 Год назад

Get red hot pepper put in with the pickles you will never go back.

@JamieLC82 Год назад

I can my tomatoes the other day and it wasn’t many cans but I let them go too long and I’m sure can guess what happened. 😂

@JamieLC82 Год назад

Dukes is definitely the best!!

@Mel-vu9ss Год назад

Hey guys. Thanks for sharing the pickle recipe. I’m going to give this a try. Wondering does it have to be canning salt? Can it be real salt? Tomato sandwiches are on our horizon. Oh also, could this pickle recipe be something you put some cukes in with the brine in a large jar and add cukes as more come in for a week or so? I didn’t plant too many cucumbers.

@tammysarrazin-ux9tv Год назад

make zucchini relish yummy stuff hugssssss

@suesweetpea7 Год назад

28 hours to freeze dry the green beans...Rae Rae is ready for the cruise.

@caroledavis1661 Год назад

What do you do about bugs?. We are inodateded with stink bugs.

@amymartin7508 Год назад

UT oh Jen... hearing your voice and thinking allergies getting you too. Take time for yourself❤

@maryjomoore7379 Год назад

i like bacon lettuce tomato egg sammiches lol. remember the first time I ordered it at waffle house, they were like, huh? I said put an egg on my blt, please it aint that hard. just upcharge me for the egg.

@ladyprepper4 Год назад

Tomato and fried egg sandwiches on white toast is the best (with Dukes of course!)

@aprild714 Год назад

I'm sorry but a home grow dinner down to the protein you can't get that at any high price restaurant money can't buy that only hard work can and I love that

@smallspaceswithGloria Год назад

My house is so cold I had to buy a heating blanket for kombucha because it keeps moldy

@cabinfevernanna5897 Год назад

Do you have to have the sugar in the pickles?

@rwilliams76052 Год назад

Does your homemade pickle juice taste close to the store bought? My husband drinks pickle juice to help his leg cramps but wants it to taste like what we get from the store.

@ljgerken Год назад

How much dill per jar, and does it not get heated?

@annmarie4794 Год назад

What kind of onions are those? I’ve never seen anything like them.

@barbaramccune9383 Год назад

Homemade is always better

@sandyoklahomatransient8557 Год назад

I've never had Komucha, picked up a bottle at the health food store when I went to town. While driving home, I opened it (it was in the refrigerator at the store). I only drank 1/2 the bottle, place the remainder in the refrigerator when I got home and forgot about it. Does any one know how long you can keep an opened bottle of kombucha you drank from? Can it still be used ?

@barbaramccune9383 Год назад

Wish lived closer I would give you this Duke I have I’m not a fan