Stop stewing the radish!Add mushrooms.Silky smooth texture. 

Stop stewing the radish!Add mushrooms.Silky smooth texture.
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Let's cook! What kind of vegetarian food are you going to cook today? Today I am going to make a home-cooked dish using white radish and shiitake mushrooms to share shredded white radish soup. This is a simple and delicious soup that is not only delicious but also rich in nutrients. And as a main course, I plan to prepare a delicious shredded daikon risotto for the kids. Pour the shredded daikon soup over the hot rice to create a delicious risotto. White radish is not only delicious, but also rich in nutrients, such as vitamin C, vitamin B6, fiber, etc. It also has many health benefits, including improving digestion, improving immunity, lowering cholesterol, and more. In cooking, white radish is often used to make soups, stir-fries, pickles, etc. Its diverse uses make it one of the indispensable ingredients in the kitchen.
The ingredients for this vegetarian home-cooked meal are as follows:
white radish
carrot
Burdock
Fresh fungus approx.
mushroom
Enoki mushrooms
coriander
1 tablespoon soy sauce
1/2 teaspoon white pepper
1/4 teaspoon salt
1 tablespoon sesame oil
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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