Strawberry Caviar| Fake Caviar | Molecular Gastronomy Series| Strawberry Pearls| Strawberry Spheres 

Thanks Rabina!🙏🏼

Thank you 🙏🏼

Thank you!

Sure 😊 do share the your creation!

Bubble tea😅

Thank you

Thank you very much! Yes 100 ml to 1 gm is the best ratio. You might want to adjust the agar quantity if using very sour liquid.

@@CulinaryPorch sour liquid like lime or lemon? And what ratio would you adjust to and can gelatin be used in place of agar agar

@@randommmrandom868 For any liquid high in sourness (lime, lemon, vinegar). For such liquid 1.25 to 1.5% agar of the liquid amount would be suitable. Agar is the best additive for this but if you are willing to use gelatin then may be around 2 to 3 % gelatin of the liquid should be fine. But you will have to wait for the mix to cool down and find a correct balance. Shape could be a challange too. Agar is good as it jellifies at 40 to 45°C which is not the case with gelatin. Hope this answers your question.

Yes it is definitely possible to store. Just cling wrap the container with it and place it in Chiller.

Always a pleasure sharing . If you want to store it, you could transfer them to an Airtight container and keep them in chiller for up to 4 days. However, as it just takes few minutes to prepare them, I prefer producing them when needed.

If the oil temperature is chilled then it should gelify immediately. It doesn't take long. For assurity, take a piece out and check.

Yes it can be made with Alcohol. If you boil, the alcohol is going to evaporate. So it would be good to warm the alcohol but boil the agar with some water instead and add the mix to the warm alcohol and follow the precess.

Hi! In an airtight container, it should keep well for 2-3 days. However, I prefer fresh ones as it actually doesn't take long to prep.

Shouldn't be a problem in warm tea, but may not last for long in hot tea.

Hi! There could be a few reasons for that problem. The agar quantity is not enough or the oil temperature was not cold enough to solidify it. Do check the quality of the agar as well. Hope this helps

@@CulinaryPorchi'll try it again today!

@@aidanviets7286 good luck 👍🏼

Didn't work again :(

How cold has the oil to be?

I just used regular soy oil.

Hi! Could you DM me the ingredients and quantities you used ? Also tell me what was the problem? If you have a picture then even better. You may DM me in insta. Link is in the description.

It is agar agar!

@@CulinaryPorch can you use regular gelatin from the store

@@Crystalmains1 as gelatin takes time to set it wouldn't be appropriate. Agars are available in Asian marts.

@@CulinaryPorch Also gelatin is made from animals (usualy pigs) so is not suitable for vegans or people that don't eat pig out of religious motivation.. Agar Agar is plant based so is suitable for everyone 🙂

If you want to store it, you could transfer them to an Airtight container or cling wrap them and keep them in chiller for up to 3 days. However, as it just takes few minutes to prepare them, I prefer producing them when needed.

Yes for sure. Flavour sweetened milk would taste better than just milk.

What kind of oil did you use?

@@chefkecia for this one I simply used soy oil.

@@CulinaryPorch thank you

@@chefkecia most welcome