Strawberry Cobbler Cake with Frozen Strawberries👨‍🍳🍓 

Don't know how I missed this one! Lemon zest and cinnamon was a wonderful combo surprise! I'd love to experiment with this recipe and make it with less carbs

One of my favorite Cobblers, that looks marvelous Chef!!! Love the addition of Strawberry Extract, Yeeesss!!!!!

Wow your strawberry cobbler cake just sounds so amazing you definitely are on a strawberry cake I must say but I love strawberry so great idea. I love your different additions of lemon zest and cinnamon for inside the cobbler with the strawberries in your light fluffy cobbler crust great idea to serve it hot out of the oven with some ice cream looks amazing

Thank you our church is having Mother's day dinner at my house. I will be making your cobbler.

Creative. Looks good

1st we have already made this recipe 3 times now & it is OUTSTANDING ! The 1st 2 times were just as shown. The 3rd time we served it with homemade Frozen Greek Vanilla Yogurt from our cows (to be fair it's just Gilding the Lilly as the cobbler is fantastic on its own). It is strawberry season on our farm here in N.E. Ohio & this is such an easy comfort food recipe (that isn't too sweet) that is quick to make. Sorta reminds us of a reverse French Clafoutis (minus the eggs & Chef Parnell adding baking powder to give it some spring) but with batter that has a bit more texture to it. So yah this is a total KEEPER recipe !!!

Delicious delicious cobbler cake !

Thank you so much for this amazing recipe

Thank you for this recipe. I was looking for this and is an easy and simple. I am going to try it now. Bless you

Great recipe. Thanks for sharing.

Strawberries are awesome!!

This turned out absolutely wonderful and irresistible! 😋 Love those strawberries - they just add so much pretty color (and delish! 🍓😋) Fantastic recipe!

That looks really good, I'll have to try it🍓❤🍓

Looks very good! 👌😀

Definitely going on my list of things to try!!!!!!

Interesting recipe Parnell, I've not seen this technique before.... I was fascinated to see how it came out... It looks great, real tasty... My mum used to make a different sort of fruit cobbler... It was a fruit base with scone topping... Just shows, never too old to learn something new....😁👍

Um so delicious & inviting !!

Looks great hope your having a wonderful day 😁 yum yum yum

Yum! Loving the strawberries. ❤ Recognized the self-rising flour. 😊

nice recipe i love it

Its Awesome!!!

I never can wait 35 minutes to eat cobbler, I can’t wait for it to cool. I love making cobbler. So delicious 😋. Sorry it’s been a bit. I haven’t been feeling well. Thank you for sharing. Have a great night.

Love this thanks ❤❤❤❤

Delish. I think I can make this.

Yummy I love strawberries 😋

Beautiful

I don't see strawberry cobbler often but it sure looks good. Take that peaches!

Nice preparation dear brother 👍👌

I have used this recipe for not only frozen strawberries but frozen blueberries, blackberries, mixed berries, I even used it with a peach pie filling and a lemon pie filling they all came out wonderfully. Caution with the pie filling: do not add sugar with the filling and I reduced the sugar in a crust to 1/3 cup.

Yummy! Add a scoop of vanilla ice cream on top and you got yourself a bomb dessert:)

Lemon juice is yum in there,my strawberry jams and pie fillings I can have lemon in them as well

Hi it's look delicious, can I use cake flour?

could you use a box cake mix instead????

How did you thaw your strawberries?

Wow...that looks so beautiful!! Fantastic recipe 👌👌👌👍👍👍👍 New subscriber pls stay connected 🤗

Look out my poor thighs, here comes Parnell's delicious strawberry cobbler! Not forgetting that scoop of ice cream either.🤣 Omgoodness! 🍃❤Love from Texas❤🍃

Omg get to the point lost interest. FYI cake isn't a crust!!!

I noticed that your batter has no egg?