Christmas is already next week. ~~
I made a simple Pavlova with a Christmas cake.
Pavlova not only Christmas but also birthday cake.
If the decoration was difficult, I think this cake would be fine. ^^
Strawberries are in full swing these days, so I hope you make them ^^
Then let's make it!
Strawberry pavlova
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Ingredients
4 white egg
200g sugar
1ts lemon juice
8g corn starch
200g heavy cream
20g sugar
1ts vanilla extract
strawberry
Making
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1. Draw an 18cm circle on the parchment paper.
2. Separate the egg whites from the yolk.
3. Whip the egg white, please. When the bubbles are white, add sugar.
Whipping, please. Whip the lemon juice tightly in the middle. Divide sugar into three.
4. Put the meringue on the 18 cm round and organize it into a dome shape.
5. Use the middle spatula and dig a groove.
6. Shape the outside with a diagonal line.
Squeeze small pavlova and meringue cookies and meringue sticks with remaining meringue.
7. Bake at 100 degrees for 2 hours. Bake and let stand in oven for 40 minutes and remove.
8. Whip whipped cream and add vanilla extract.
9. Squeeze the cream with a piping bag, slice the strawberries, squeeze the cream again, and decorate it with strawberries.
10. Sprinkle sugar powder to finish.
tip)
1. It doesn't matter if you put lemon juice in the beginning or in the middle.
2. If you put sugar in it at once, the meringue won't come up well, so divide it into three and whip it enough.
3. Since it's a meringue cake, bake it for a long time at a low temperature rather than a high temperature, and remove moisture.
It's good to bake it for 2 hours and then put it in the oven as if you're modifying it. You can leave it until it cools.
5. Whip about 80% of the whipped cream.
6. It's a meringue cake, so if you put whipped cream on it, it's good to eat it right away because of the moisture.
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16 дек 2017
