Recipe Book📚
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🧈Ingredients
Strawberry Shortcake Tart (for 1 tart with a diameter of 15 cm)
[ part-sucrée ].
50 g unsalted butter
30 g powdered sugar
20 g whole egg
85g flour
15 g almond powder
Pinch of salt
[ parte d'amande]
60 g unsalted butter
60 g powdered sugar
60 g whole egg
60 g almond powder
10 g flour
Preheat : 180℃.
Baking : 170℃ for 35-40 minutes
[Genoise]
90 g whole egg
5 g of syrup
48 g granulated sugar
52g flour
15 g unsalted butter
15 g milk
Preheat : 180°C
Baking : 170℃ for 20 minutes
[custard ]
1 egg yolk
20 g granulated sugar
7g flour
110 g milk
10 g unsalted butter
A little vanilla oil
100 g fresh cream (40% or more)
[Strawberry compote]
60 g strawberries
12 g granulated sugar
Lemon juice (1 tsp)
600W 1 to 1.5 min.
[Strawberry Chantilly ]
200 g fresh cream (40% or more)
16 g granulated sugar
↓ Dividing into 100g portions
60g strawberry compote
2g strawberry powder
↓
Add 60g of white Chantilly after 2 levels of squeezing
↓
squeeze 2 layers of strawberry compote
↓
Finally, add 40g of white Chantilly.
15 дек 2022
