Learn How To Make Masala Idli Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Stuffed Idli Recipe at your home this cricket season, dedicated to Chennai Super Kings of the Indian Premier League and share your experience with us in the comments below.
Ingredients for Idli:
Idli Batter
Salt
Water as required
Ingredients for Chutney:
1 cup sliced coconut
1/2 cup coriander leaves
2-3 green chilies
A small piece of ginger
2 cloves of garlic
3-4 curry leaves
Lime juice
Salt
1/2 Tsp sugar
Water as required
1 tbsp ghee
Method of preparation:
In a bowl of idli batter add salt and water as per consistency.
In a mixer jar add sliced coconut, coriander leaves, green chilies, ginger, garlic, curry leaves, salt, lime juice, few grains of sugar and water. Grind them to a thick consistency. Transfer the chutney to a bowl.
Grease the idli steaming mold with ghee.
Spoon in the idli batter in each mold, stuff them with chutney and again layer it with 1/2 teaspoon idli batter.
In a cooker or idli container add water and allow it to come to a boil.
Place the idli stand inside the container and cover it with a lid.
Steam it on high flame for 8 minutes ( Tip: Do not use the whistle)
Allow the idli to settle for 2 minutes and then you can unmold them.
Our Stuffed Idli is ready to be served.
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Host: Varun Inamdar
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Idli or idly is a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.
Idli has several variations, including Rava idli, which is made from semolina. Regional variants include the sanna of Konkan.
16 окт 2024
