Stuffing a pork tenderloin looks like it's hard to do. It is really easy and once you get comfortable with your knife and the basic tying technique. Then use your imagination to stuff any flavor in there. What would you stuff in your pork loin?
You've got Sponsors! Also... I'll be making this for Ron when I'm back in L'Ville! I'll be doing Mushrooms and Garlic! Maybe a Duxelle (sp?) Great episode tonight, guys!
Cant wait to try peppers and spinach! Question I have a big jar of fire roested peppers ,tom thinking of using those and stuffing them with a spinich and a ittle feta cheese? Sounds great to me or do you think I should go with a milder cheese? Look forward to your answer but you fave a couple weeks 😀
