This recipe for raw chocolate banana tart is easy to make and requires no oven ✨
It's easy to make just by mixing and cooling, and the compatibility of raw chocolate and banana is perfect, so please give it a try 😊
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Ingredients: 18 cm removable bottom pan (You can buy it at Daiso)
＜tart dough＞
140g biscuit
50g unsalted butter
1tbsp milk
＜Ganache＞
100g milk chocolate
100g black chocolate
150ml whipping cream (Animal-based products are thicker, while vegetable-based products are lighter)
＜others＞
2-3 bananas
chocolate sauce
powdered sugar
mint as you like
Instructions:
1. Put the biscuit in a bowl and crush it finely with the bottom of a glass.
Note: The finer you crush it, the cleaner it will be.
Note: If you can't crush it well, you can put it in a freezer bag and crush it with a rolling pin.
2. Put the butter in a heat-resistant container and heat it in a 600W microwave oven for 40 seconds.
3. Add the melted butter and milk to the bowl with the crushed biscuits and mix well.
4. Place the biscuits in a tart mold and refrigerate for 1 hour to firm up.
Note: The tart is easy to crumble, so press it tightly into the mold and spread it out.
5. Chop the chocolate and melt it in a bowl over hot water (50℃).
6. Heat the whipping cream in a microwave at 600W for 40 seconds, add it to the melted chocolate, and mix gently.
7. Pour the mixture into the chilled mold and refrigerate for at least 4 hours.
8. Cut the bananas and decorate the top of the chocolate.
9. Sprinkle with chocolate sauce or powdered sugar if you like, and you're done.
Enjoy!!
Note: When cutting, warm the knife with boiling water to make a clean cut.
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28 июл 2024
