(SUB) How to make Shakshuka :: Tomato recipe :: super food :: #80 

[Ingredient]
-1 tomato
-1 onion
-1 green bell pepper
-3 cloves of garlic
-3tbsp olive oil
-Canned whole tomato 400g
-1tbsp dried cumin
-1tbsp paprika powder
-1tsp cayenne pepper powder
-3 eggs
-salt, ground pepper
-shredded mozzarella (or parmesan cheese)
-flatleaf parsley
[How to make]
1. Chop onion, bell pepper, and tomato and mince garlic.
2. Put oil in a preheated pan and stir-fry garlic and onion.
3. When it turns to golden brown, add bell pepper and tomato, season with salt and ground pepper, and stir-fry.
4. Add paprika powder, cayenne pepper powder, whole tomatoes, mix well, and cover.
5. When it's cooked well, add eggs and cheese, cover them again, and cook to your liking.
6. Garnish with chopped parsley.
*Shakshuka goes well with bread, and pasta!